Baking recipes - 459 recipes
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More Baking recipes
Makovnjaca (Poppy Seed Roll)
By GMulligan
To make the dough: Sieve the flour and mix with baking powder and salt
- Dough:
- 250-300 g (9-10 oz) flour, sieved
- 2 ts baking powder
- 1 pinch of salt
- 120 g (4 oz) butter, soft
- 60 g (2 oz) sugar
- 1 egg
- 1 pinch of cinnamon
- grated zest of ¼ lemon
- a little cold milk
- Filling:
- 250 g (0.5 lb) poppy seeds, finely ground
- 150 g (5 oz) sugar
- 2 Tbsp honey
- 40 g (1.4 oz) breadcrumbs
- 40 g (1.4 oz) raisins (to your taste)
- 1 pinch of cinnamon
- 3 Tbsp rum
- ¼ l (1 cup) milk
- grated zest of 1 lemon
- 1 tsp vanilla extract
Lemon sole with Parmesan spinach
By jeves
Preheat the grill to medium
- 8 lemon sole fillets, skinned
- 2 tbsp olive oil
- 300g bag spinach leaves
- 50g Parmesan, grated
- pinch ground nutmeg
- 3 tbsp crème fraîche
- 400g cherry tomatoes on the vine, roasted
Chocolate Log 2013
By cakeoftheweek, Cake of the Week
Just as last year, the Chocolate Log was very well recieved (less than half is left and it's only been on the table...
- For the sponge:
- 6 Eggs, Separated
- 150g Caster Sugar
- 50g Cocoa Powder
- For the chocolate French buttercream
- 150g Butter
- 20g Cocoa Powder
- 4 Egg Yolks
- 60g Caster Sugar
- For the chocolate ganache
- 200g Milk Chocolate
- 150g Double Cream
Easy Macarons
By Laurapackham
This is a beginner's recipe guide to easy macaron making
- 1 cup (100g) icing sugar
- 1 cup ground almonds
- 2 medium egg whites
- Pinch of salt
- 1/4 (55g) cup caster sugar
- Ffilling:
- 1 1/2 cups softened unsalted butter
- 2/3 cup (75g) icing sugar
Red velvet cupcakes
By cakedays
Try these little beauties out nest time you are entertaining guests!
- Cupcakes
- 60g unsalted butter
- 150g sugar
- 1 egg
- 20g cocoa powder
- 40ml red food colouring
- ½ tsp vanilla extract
- 120ml buttermilk
- 150g plain flour
- 1/2 tsp bicarb soda
- 1 1/2 tsp white vinegar
- 1 x 12 hole cupcake tray, with cupcake cases
- For the cream cheese frosting:
- 300g icing sugar, sifted
- 50g unsalted butter, at room temperature
- 125g cream cheese, cold
Our Ultimate Beetroot & Chocolate Cake
By Love Beetroot, Visit the Love Beetroot site
Pre heat the oven to 180˚C/Gas Mark 4
- 250g plain cooked (vacuum packed) beetroot, drained
- 200g quality dark chocolate (70% cocoa)
- 200g plain flour
- 200g unsalted butter*, melted
- 100g dark brown sugar
- 100g caster sugar
- 3 large eggs
- 2tbsp cocoa powder
- 2tsp baking powder
- 1tsp vanilla extract
- Icing sugar for dusting
Beetroot, Raisin & Stem Ginger Pudding with Bart Spices
By Love Beetroot, Visit the Love Beetroot site
Pour the golden syrup into the greased pudding basin and set aside
- You’ll need:
- 3tbsp golden syrup
- 100g vegetable suet
- 80g dark brown sugar
- 100g raisins
- 50g wholemeal breadcrumbs
- 50g self raising flour
- 1tsp Bart ground mixed spice
- 125g plain cooked (vacuum packed) beetroot, drained
- 3 eggs
- 100g stem ginger, finely chopped
- To serve:
- Crème fraiche or vanilla ice cream
- You will also need:
- 1 ½ pint pudding basin, well greased with butter
- Baking paper, string & tin foil
Autumn Cake (apple and parsnip sponge with cream cheese icing)
By cakeoftheweek, Cake of the Week
today I am presenting you with a cake full of ingredients which I associate with autumn (even if they don't all mak...
- For the sponge:
- 1 Large Cooking Apple
- 1 Medium Parsnip
- 200g Plain Flour
- 200g Caster Sugar
- 2 Tsp Baking Powder
- 200mL Sunflower Oil
- 3 Eggs
- 150mL Cider (I used Kopparberg Naked Apple)
- 1 Tbsp Cinnamon
- 1 Tsp Nutmeg
- For the cream cheese frosting:
- 375g Butter (must be good quality)
- 12 Egg Yolks
- 90g Caster Sugar
- 150g Philadelphia Cheese
Oreo Balls
By wendymcc
A chocolate, biscuit and cheese snack that the whole family can enjoy
- 1 Packet of Oreo Biscuits
- Cream Cheese
- Melted Chocolate (milk, dark or white)
- (amounts used will vary depending on quantity making)
Adorable Shortbread Biscuits Recipe
By JessBess
These shortbread biscuits make the perfect gift for a loved one, but careful they're almost too good to share!
- 25g Margarine
- 25g Butter
- 25g Caster Sugar
- 75g Plain Flour
Apple Cake with Butterscotch Sauce
By Teawitherika, Tea with Erika
Easy to make and deliciously good to eat! Makes for a moist and dense cake that keeps you coming for seconds, third...
- CAKE
- 420g (3 cups) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 300ml (1 ¼ cups) vegetable oil
- 400g (2 cups) granulated sugar
- 3 large eggs
- 4 small red apples, peeled, cored and cut into 1cm (½-inch) dice
- BUTTERSCOTCH SAUCE
- 60g (¼ cup) unsalted butter
- 110g (½ cup) muscovado sugar
- 125ml (½ cup) double cream
- ½ teaspoon flaky sea salt (or ¼ teaspoon regular salt), plus more to taste
- ½ teaspoon vanilla paste
Lemon Drizzle Cake
By Truefubar
Preheat oven to Gas mark 4
- 100g Unsalted butter
- 250g Caster sugar
- 3 Lrg eggs
- 100ml Milk
- 250g Self raising flour
- Pinch salt
- 1 tsp Baking powder
- Zest of 3 lemons
- For Drizzle
- Icing sugar & the juice of the lemons
Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs
Blogger RecipeBy selmastable, Selma's Table
At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b
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