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Baking recipes - 459 recipes

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More Baking recipes

By

Makes 12. Can be decorated

  • 125g butter, softened
  • 125g caster sugar
  • 2 medium eggs
  • 125g self-raising flour
  • 2 tbsp milk
4.1/5 (34 Votes)

By

This is a simple biscuit type recipe which children would enjoy making (with a little adult help of course!)

  • 6 oz self-raising flour
  • 3 oz sugar
  • 3 oz butter, softened
  • 1 egg, whisked
  • any flavour jam
4.1/5 (14 Votes)

By

Mix together the 2 types of sugar, the butter, vanilla sugar, then beat in the egg and add to the mix

  • 100g sugar
  • 120g brown sugar
  • 170g margarine or butter
  • 1 tsp vanilla sugar
  • 1 egg
  • 200g flour
  • 2 tsp baking powder
  • 150g dark chocolate
  • 150g milk chocolate
  • 150g white chocolate
4/5 (71 Votes)

By

Preheat oven to 180c. Prepare either a loaf or muffin tin

  • 2 cups plain flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • 1 cup sugar
  • 4 large eggs
  • 2 cups apples, finely grated
  • 1 tsp honey
  • 1 tsp vanilla extract
  • 2 cups rhubarb, cut into small pieces
4/5 (60 Votes)

By

Triple chocolate brownies

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate
  • 50g milk chocolate
  • 3 large eggs
  • 275g golden caster sugar
4/5 (39 Votes)

By

Mix all ingredients except marshmallows into a dough

  • 1 cup packed brown sugar
  • 1/2 cup or 1 stick butter, softened
  • 2 eggs
  • 1/2 cup cocoa powder
  • 1/2 cup hot chocolate mix
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • mini marshmallows
3.6/5 (53 Votes)

By

A lovely chocolate apple cake with cream cheese frosting

  • To decorate. :- 1 sliced apple
  • For the sponge.
  • 1105g soft butter
  • 110g self-raising flour
  • 1 teaspoon baking powder
  • 110g caster sugar
  • 2 medium eggs
  • 50g cocoa powder
  • 1 teaspoon baking powder
  • For the cream cheese frosting:-
  • 225g cream cheese, softened
  • 65g soft butter
  • 125g sieved icing sugar
  • Half a teaspoon of vanilla extract
3.6/5 (85 Votes)

By

Valentine’s meal would not be complete without chocolate to send your loved one into a romance-charged frenzy and

  • 5 eggs – yolks and whites separated
  • 200g of best quality 70%+ cocoa dark chocolate
  • 175ml of olive oil
  • 75g of caster sugar
  • 3 shots of strong Coffee
3.5/5 (165 Votes)

By

Mix all fruit, peel, nuts and lemon rind with brandy and leave overnight

  • Round 17.5cm/7in Round 20cm/8in Round 22.5cm/9in
  • Square 15cm/6in Square 17.5cm/7in Square 20cm/8in
  • gram gram gram
  • Currants 100 150 200
  • Sultanas 100 150 200
  • Raisins 150 225 275
  • GlaceCherries 50 75 100
  • Mixed cut peel 50 75 100
  • Mix chopped nuts 50 75 100
  • Lemon rind (5ml/tsp) 1 1.5 2
  • Brandy(15 ml/tbsp) 1.5 2 2.5
  • Plain flour 125 200 250
  • Mixed spice(5ml/tsp) 1 1.5 1.75
  • Ground Almonds 25 50 60
  • Soft brown sugar 100 175 225
  • Butter 100 175 225
  • Black treacle(15ml/tbsp.)1 1 1.5
  • Eggs 3 4 5
4/5 (25 Votes)

By

Preheat the oven to 180)C

  • 8 tbsp plain flour
  • 2 tbsp caster sugar
  • 2 tbsp crunchy peanut butter
  • 1 free-range egg yolk
  • 50g/1¾oz butter, softened
  • icing sugar, for dusting
3.6/5 (93 Votes)

By

Follow this fool proof recipe for the best Red Velvet delights! These are ideal as easy snacks for birthdays, celeb

  • 250g plain flour
  • 2 tbsp cocoa powder
  • 2 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 100g soft unsalted butter
  • 200g caster sugar
  • 1 tbsp red food dye
  • 2 tsp vanilla extract
  • 2 eggs
  • 175ml buttermilk
  • 1 tsp cider vinegar
  • 500g icing sugar
  • 125g cream cheese
  • 125g soft unsalted butter
  • 1 tsp cider vinegar (or lemon juice)
3.5/5 (154 Votes)

By

How to make fondant roses

  • Fondant
3.5/5 (77 Votes)

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs Blogger Recipe

By selmastable, Selma's Table

At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b

Any burning questions? Ask our chefs below!

Fondant Roses Plain Cupcakes