Baking recipes - 459 recipes
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More Baking recipes
Orange sponge cake

By shinee
Preheat oven to 165oC
- 7 egg whites
- 6 egg yolks
- 225g sifted cake flour
- 300g caster sugar
- 1 tbsp baking powder
- 1/2 tp salt
- 2tp orange zest
- 120ml oil
- 180ml orange juice
Oatmeal Cookie

By hodgson0703
Preheat over to 375-degrees
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 3 cups rolled oats
- 1 cup peanut butter chips
- 1 teaspoon coarse salt
Perfect Tea Biscuits: Shortbread Recipe

By juliewooblue
An easy and simple shortbread biscuit recipe to go perfectly with a nice cup of tea
- 250g Plain Flour
- 175 Butter
- 75 Caster Sugar
- Granulated Sugar to dust
Vanilla Cake

By Rara89
This cake can be personalised in any way-you could cover it in fondant and decorate it for a birthday cake or smoth...
- 350g Self-Raising Flour
- 350g Caster Sugar
- 350g Margarine
- 2tsp Vanilla Extract
Chocolate cake cheesecake

By shriya
Preheat the oven to 160C. Melt 85g butter and mix with the biscuit crumbs
- 85g butter
- 175g Digestive Biscuits, crushed to crumbs
- 400g Light Soft Cheese
- 2 tbsp lemon juice
- 115g crème fraîche
- 1 large egg
- 1/2 tsp vanilla extract
- 2 level tsp cornflour
- 125g caster sugar
- 115g plain flour
- 2 tbsp cocoa powder
- 1 ltsp baking powder
- 100g Chocolate Drops
- 3 tbsp milk
Savoury chilli cheese & garlic pull apart bread

By Cazj80
This recipe makes 2 loaves
- Dough
- 2 cups warm whole milk
- 1/2 cup light olive oil
- 1 tsp sugar
- 1 tsp salt
- 4-5 cloves minced garlic
- 2-3 tbsp dried Italian herbs
- 1 tsp red chilli flakes
- 7g active dry yeast
- 4 cups (plus 1/2 cup extra, separated) plain flour
- 1/2 heaped tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 to 3/4 cup roasted almonds - chopped fine
- filling
- 200g cheddar or mozzarella
- Preserved chili peppers or olives, roasted bell peppers etc
- 50-75gm unsalted butter, melted and cooled
Oreo Brownies

By Heidi
Oreos put into a brownie mixture which go soft when cooked into them
- 165g butter, plus extra for greasing
- 200g dark chocolate, grated or finely chopped
- 3 free-range eggs
- 2 free-range egg yolks
- 2 tsp vanilla extract
- 165g soft light brown sugar
- 2 tbsp plain flour
- 1 tbsp cocoa powder
- pinch salt
- 154g pack chocolate biscuits, such as Oreos, broken into quarters
- icing sugar, for dusting
Malt loaf

By Cazj80
A lovely treacly, fruit-packed malt loaf, delicious as an afternoon snack! This recipe makes 2 1lb loaves
- 1 tbsp brown sugar
- 3 tbsp malt extract
- 2 tbsp black treacle
- 25g butter
- 350g strong white bread flour, plus extra for flouring
- 100g strong wholemeal flour
- pinch salt
- 14g fast action yeast
- 225g sultanas
- 250ml warm water
- 1 tbsp warm honey, to glaze
Sausage Pasty

By Clarkey500
A pasty, that is cheap and simple to make!
- 3 Sausages
- 40g Cheese (Cubed)
- 3/4 Can Baked Beans
- 125g Plain flour, plus more for rolling
- 55g Butter/Margarine (Cubed)
- 8-10TBSP Water - This varies
- 1 Egg
Mincemeat and apple flan

By Pam
1. Roll pastry to line an 18cm/7inch flan dish
- 175gr/6oz shortcrust pastry
- 1 medium cooking apple(peeled,cored and grated)
- 175gr/6oz mincemeat
- 150ml/5fl oz fresh double cream
- 25gr/1 oz blanched almonds(crushed and toasted)
Vanillekipferl

By chefrbc
Sieve the flour onto a baking board
- 50g ground almonds
- 50g ground hazelnuts
- 280g flour
- 70g sugar
- pinch of salt
- 200g butter
- 2 egg yolks
- 5 packs of vanilla sugar
- 0.5 cups icing sugar
Victoria Sandwich Cake

By Bartbear1
Preheat the oven to 180C/350F/Gas 4
- 4 free-range eggs
- 225g/8oz caster sugar, plus a little extra for dusting the finished cake
- 225g/8oz self-raising flour
- 2 tsp baking powder
- 225g/8oz baking spread, margarine or soft butter at room temperature, plus a little extra to grease the tins
- To serve
- good-quality strawberry or raspberry jam
- whipped double cream (optional)
Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

By selmastable, Selma's Table
At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b
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