Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Baking recipes - 462 recipes

Google Ads

Our baking expert from the blogosphere:

Megan Rex from the blog Got To Be Gourmet is our Gourmandize Guru when it comes to baking recipes!
Follow Megan Rex on social networks for new recipes and tips!

More Baking recipes

By

Sieve the flour, baking powder and salt together in a mixing bowl

  • 8oz self raising flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2oz marg
  • 1/4 pint Milk
  • 2-3oz sultanas
  • 1-2oz sugar
3.4/5 (142 Votes)

By

Delicious, gooey Brownie

  • 200g/7oz butter
  • plus extra for greasing
  • 175g/6oz caster sugar
  • 175g/6oz soft light brown sugar
  • 4 large free-range eggs
  • 100g/3½oz plain flour
  • 50g/1¾oz cocoa powder
  • 125g/4½oz plain dark chocolate
  • 125g/4½oz white chocolate
  • 100g/3½oz walnuts
3.4/5 (144 Votes)

By

Preheat the oven to 200c gas mark 6

  • 4 separated eggs
  • 50g softened butter
  • 50g flour
  • 250ml milk
  • 50g chopped milk chocolate
  • 70g sugar
  • 1 pinch salt
  • Icing sugar
  • butter to grease tins
3.5/5 (141 Votes)

By

My mum made these when I was young & now I make them for my kids

  • 1lb s/r flour
  • 6oz sugar
  • 6oz margarine
  • 6oz currants
  • 2 beaten eggs
  • A little milk if needed
4.7/5 (3 Votes)

By

light fluffy dough balls in just a few minuets

  • 375g stong bread flour
  • 7g fast acting dry yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 1 mug hot water
3.5/5 (137 Votes)

By

Mix butter and sugar together in a bowl

  • 175g Butter
  • 175g Caster Sugar
  • 225g Self-Raising flour
  • 2 Eggs
4.3/5 (27 Votes)

By

Mix all dry ingredients except soda

  • 3 eggs (save whites for icing)
  • 1 ½ cup butter/shortning
  • 1 ½ cup sugar
  • 2 cups flour
  • 3 tsp baking powder
  • 1 tsp vanilla
  • ½ cup buttermilk
  • Pinch salt
  • Pinch soda
3.3/5 (148 Votes)

By

acidulous, moist, juicy muffins

  • - 250 g butter (melted and cooled)
  • - 150 g sugar
  • - pinch of salt
  • - 2 eggs
  • - 350 g flour
  • - 2 tsp baking powder
  • - 1 glass of buttermilk
  • - 800 g plums
3.4/5 (102 Votes)

By

Indulgent coffee cupcakes with espresso buttercream

  • 75 gr butter
  • 300 gr plain flour
  • 100 gr cocoa powder
  • 200 gr caster sugar
  • 120 ml coffee (if you don’t have espresso you can just use instant coffee)
  • 150 ml buttermilk
  • 1/2 tsp vanilla extract
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp bicarbonate soda
  • For the espresso buttercream
  • 100 gr dark chocolate
  • 150 gr butter (softened)
  • 175 gr icing sugar
  • 75 gr cocoa powder
  • 1 tsp coffee powder (espresso or instant)
4.4/5 (22 Votes)

By

This is an adaption of a recipe I had seen

  • 1 piece of belly pork - scored
  • 1 to 2 tins of butter beans depending on how hungry you are
  • 1 onion
  • 1 clove of garlic chopped
  • bunch fresh rosemary
  • 500ml vegetable stock
  • large glass of white wine
3.7/5 (116 Votes)

By

To make the three tiers of sponge I first creamed together 375g butter and 375g caster sugar

  • For the cake:
  • 375g butter
  • 375g caster sugar
  • 6 eggs
  • 3 tbsp brandy
  • 375g self raising flour
  • 1 jar mincemeat (or make it yourself)
  • For the icing:
  • 400g icing sugar
  • 150g butter
  • 3 or 4 tbsp brandy
2.7/5 (154 Votes)

By

Super moist, super tasty, sweet and zesty

  • Muffins:
  • 1 cup firmly packed brown sugar
  • 1 teaspoon cinnamon (optional)
  • 2/3 cup vegetable oil
  • 1 large egg
  • 1 1/2 teaspoons vanilla
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 2 cups grated
  • peeled firm tart apples (such as Granny Smith)
  • Topping:
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup unsalted butter
  • melted
  • 1 teaspoon cinnamon
2.9/5 (138 Votes)

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs Blogger Recipe

By selmastable, Selma's Table

At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b

Any burning questions? Ask our chefs below!

Amazing Apple Muffins Scones