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Baking recipes - 459 recipes

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More Baking recipes

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These adorable heart-shaped churros are quick and easy to prepare, use store cupboard ingredients and taste simply ...

  • 250ml water
  • 3 tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 130g plain or 00 flour, sifted
  • 25g butter (can replace with vegetable oil)
  • 2 litres sunflower oil
3.4/5 (135 Votes)

By

Hungarian Esterhazy torte is a rich dessert consisting of chocolate buttercream sandwiched between four layers of s...

  • Sponge Cake:
  • 5 large egg yolks
  • 1 3/4 ounces sugar
  • 1 3/4 ounces GROUND almonds (not chopped)
  • 2 1/2 tablespoons flour
  • 3 large egg whites, stiffly beaten
  • Juice of 1/2 lemon OR 1 tablespoon vanilla
  • Chocolate Buttercream:
  • 10 ounces semisweet chocolate, chopped
  • 1 pound softened UNSALTED butter
  • 5 large egg whites
  • 1 cup sugar
  • Apricot Glaze:
  • 1/4 cup melted apricot jam mixed with 1 tablespoon hot water
  • Easy Fondant Icing:
  • 3 cups confectioners' sugar
  • 1/4 cup water
  • 1 tablespoon light corn syrup
  • Garnish
  • 2 ounces melted semisweet chocolate mixed with 1/4 teaspoon vegetable oil
  • 4 ounces toasted or untoasted sliced almonds
3.4/5 (134 Votes)

By

1. Preheat oven to 350 degrees F (175 degrees C)

  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all purpose flour
  • 2 tsps. baking soda
  • 1 1/2 tsps. salt
  • 1 tsp. ground cinamon
  • 1 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 1/4 tsp. ground ginger
3.3/5 (144 Votes)

By

Original recipe makes 1 9-inch 6-layer cake

  • 9 egg whites
  • 8 egg yolks
  • 1 cup white sugar
  • 1/4 cup milk
  • 1 tablespoon lemon zest
  • 1 pinch salt
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups sifted all-purpose flour
  • 1/2 tablespoon shortening
  • 1 cup white sugar
  • 1 recipe Chocolate Buttercream
3.4/5 (139 Votes)

By

Mmmm spicy cooking apples with dollops of custard or ice cream, simply amazing

  • Mmmm spicy cooking apples with dollops of custard or ice cream - simply amazing. If you're a fan of the middle bit between the apple and crumble (and you should be...) - this is for you!
  • -----
  • About 8 large Bramley apples (cooking apples)
  • 250g / 10oz plain flour
  • 125g / 5oz granulated sugar
  • 125g / 5oz butter (softened)
  • Water
  • Ground cinnamon (optional)
3.4/5 (136 Votes)

By

Heat oven to 220C/200C fan/gas 7

  • 1 onion, grated
  • 1 large carrot, grated
  • 3 garlic cloves, crushed
  • 1 tbsp rosemary leaves, chopped
  • 350g pack turkey mince
  • 4 large potatoes, skin on and cut into small cubes
  • 1 tbsp olive oil
  • 400g can cherry tomatoes
  • 2 tbsp grated parmesan
  • 350g thin-stemmed broccoli
  • bunch basil leaves, shredded
3.4/5 (137 Votes)

By

All the best desserts rolled into one

  • For the brownie mixture:
  • 220g lactofree spread
  • 170g dark chocolate (70% or higher cocoa solids)
  • 110g potato flour or tapioca flour
  • 450g castor sugar
  • 2tsp baking powder
  • 1 tsp salt
  • 6 eggs
  • 110g walnuts
  • Cake Filling
  • 600ml of double cream
  • Jumbleberry (summer fruits) Jam
  • Cake Topping
  • 1 tin of cherry pie filling
  • 4 meringues
3.7/5 (115 Votes)

By

This delicious Carrot Cake recipe is perfect for when there is not much time to spare or when you're already hungry

  • Cake:
  • 100g chopped walnuts
  • 100g sultanas
  • 340g grated carrot
  • 260g self-raising flour
  • 1tp baking soda
  • 1 1/2 tp baking powder
  • 1/2 tp salt
  • 1 1/2 tp ground cinnamon
  • 4 eggs
  • 200g sugar
  • 2tp vanilla
  • 1 cup oil
  • Frost:
  • 55g butter at room temperature
  • 230g cream cheese at room temperature
  • 230g icing sugar
  • 1tp lemon skin
  • 1tp vanilla
4.1/5 (17 Votes)

By

Mix the dry ingredients well, then add the oil and stir

  • 250g wholewheat flour
  • 125g spelt flour
  • 150g brown sugar
  • 100ml peanut oil
  • 150ml white wine
  • 1 tsp baking powder
3.4/5 (136 Votes)

By

Some the easiest, best tasting cupcakes you'll ever have the pleasure to bake (and eat!)

  • 250g plain flour
  • 2 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon bicarb
  • 100g soft unsalted butter
  • 200g caster sugar
  • 1 big tablespoon red food colouring
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 175 ml buttermilk
  • 1 teaspoon cider vinegar
  • Buttermilk:
  • 1 cup milk
  • 1 tablespoon lemon juice
3.4/5 (138 Votes)

By

Pre-heat the oven to 140°C / fan 120°C / Gas Mark 1 and put the oven racks in the centre of the oven if possible

  • 2 egg whites
  • ¼ tsp cream of tartar
  • 2 tsp Golden Syrup
  • 60g caster sugar
  • 60g white chocolate roughly chopped into small pieces
  • – plus an extra (approx) 90g white chocolate to decorate - optional
  • Edible sugar craft decorations or edible silver glitter - available at cake craft stores / online – or now in many supermarkets.
3.2/5 (150 Votes)

By

A butternut squash winter spiced cake with butternut squash-ginger jam

  • 275g all purposes flour
  • 650g caster sugar
  • 4 eggs
  • 350ml vegetable oil
  • pinch salt
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate doda
  • 3 teaspoons cinnamon
  • 1/2 teaspoon cloves
  • 700g butternut squash
  • 50g fresh ginger (ground)
  • 300g cream cheese
  • 200g icing sugar
4.7/5 (30 Votes)

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs Blogger Recipe

By selmastable, Selma's Table

At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b

Any burning questions? Ask our chefs below!

Butternut squash cake with jam Valentine's day churros