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Baking recipes - 459 recipes

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More Baking recipes

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This recipe was based upon a Mary Berry suggestion to use a biscuit base instead of the more traditional pastry

  • 400g digestives
  • 65g Stork (or other baking spread)
  • 411g jar lemon curd
  • 2 large egg whites
  • 125g caster sugar
4.3/5 (18 Votes)

By

A raw food twist on the classic pumpkin pie

  • For the base:
  • 1 cup of walnuts
  • 1/4 cup of pumpkin seeds
  • 7 meejool dates, pitted
  • Pinch of himalayan or fine sea salt
  • For the filling: Set 1:
  • 2 cups of cubed squash (I used butternut)
  • 2 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • Pinch of himalayan sea salt
  • 1/4 cup maple syrup (you could use raw honey or yacon syrup)
  • For the filling: Set 2:
  • 1 cup of cashew nuts soaked overnight and drained
  • Zest of 1 lime
  • Juice of two big limes (3 smaller)
  • 1 cup of nut milk- I used a mix of homemade cashew and hemp milk
  • The seeds of 1 vanilla pod or 1/4 tsp alcohol and sugar free vanilla extract
  • Just over 1/4 cup of melted coconut oil- around 85ml
4.3/5 (7 Votes)

By

Cake Preheat the oven to 180C

  • 2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 2 eggs
  • 1/2 cup softened butter
  • 3/4 cup white sugar
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 2 cups icing sugar
  • 1/3 cup cocoa powder
  • 3 tbsp butter
  • 1/2 cup milk
4.2/5 (24 Votes)

By

Eaten with Garlic Bread

  • 1 onion, sliced
  • 2 leeks, washed and sliced
  • 1 clove garlic, crushed
  • 350g (12oz) closed cup mushrooms, sliced
  • 30ml (2 tbsp) hot vegetable stock
  • 225g (8oz) small broccoli florets
  • 40g (1½ oz) butter/margarine
  • 40g (1½ oz) plain flour
  • 850ml (1 ½ pints) semi skimmed milk
  • 175g (6oz) British Mature Cheddar Cheese, grated
  • 280g (10 oz) cooked skinless, boneless chicken breast, diced
  • 5-10ml (1-2 tsp) finely chopped fresh tarragon
  • sea salt and freshly ground black pepper
  • 6-8 sheets no pre cook lasagne
  • fresh herb sprigs, to garnish
4.2/5 (81 Votes)

By

Mix 3 tbsp of the milk into the cornflour and set aside

  • 500ml semi-skimmed milk
  • 3 tbsp cornflour
  • 100g cooked prawns in their shells
  • several thyme sprigs, preferably lemon thyme
  • 2 bay leaves
  • 1 garlic clove, thinly sliced
  • 750g new potatoes, such as Charlotte (no need to peel)
  • 1 medium leek, thinly sliced (175g prepared weight)
  • 400g skinned haddock fillet
  • 350g skinned salmon fillet
  • 175g skinned smoked haddock fillet
  • 125g tub low-fat soft cheese with garlic & herbs
  • 2 tbsp finely chopped parsley
  • 2 tbsp olive oil
  • 2 tbsp snipped chives
4.2/5 (86 Votes)

By

A sweet pumpkin roll full to bursting with sweet spices and topped with a cinnamon glaze and pecans sprinkled on to...

  • For the dough
  • 60 millilitres tepid water 1/4 cup
  • 1 scant tablespoon dried yeast
  • 240 millilitres milk 1 cup
  • 90 grams Unsalted butter 1/2 cup
  • 100 grams sugar 1/2 cup
  • 425 grams (1 15 ounce can) pumpkin puree 1 + 2/3 cup
  • 1 1/2 teaspoons salt
  • 680 grams Plain flour (All Purpose) 5 1/2 cups
  • For the filling
  • 90 grams Unsalted butter 1/2 cup
  • 250 grams light brown sugar 1 cup packed
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 100 grams pecans - optional 1 cup
  • For the glaze
  • 15 grams Unsalted butter 1 heaped tablespoon
  • 40 millilitres milk 2 tablespoons + 2 teaspoons
  • 75 grams light brown sugar 3/8 cup
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • 110 grams Icing sugar (Confectioners sugar) 1 cup
4.2/5 (10 Votes)

By

Preheat oven to 190 ° C. Fill the muffin cups with paper liners

  • 125g rolled oats
  • 375ml milk
  • 250g flour
  • 1 tablespoon baking powder
  • 1 pinch of bicarbonate soda
  • 115g powdered sugar
  • 1 egg
  • 90g honey
  • 60g melted butter
  • 150g raspberries
4.5/5 (17 Votes)

By

How to make a Chocolate Buttercream Icing

  • 1 cup (227g) butter
  • 3 cup (375g) icing sugar
  • 2 tsp vanilla extract
  • 1 tbsp cocoa powder (keep adding until desired colour)
  • 4 tbsp milk
4.2/5 (72 Votes)

By

Easy to make and deliciously good to eat! Makes for a moist and dense cake that keeps you coming for seconds, third...

  • CAKE
  • 420g (3 cups) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 300ml (1 ¼ cups) vegetable oil
  • 400g (2 cups) granulated sugar
  • 3 large eggs
  • 4 small red apples, peeled, cored and cut into 1cm (½-inch) dice
  • BUTTERSCOTCH SAUCE
  • 60g (¼ cup) unsalted butter
  • 110g (½ cup) muscovado sugar
  • 125ml (½ cup) double cream
  • ½ teaspoon flaky sea salt (or ¼ teaspoon regular salt), plus more to taste
  • ½ teaspoon vanilla paste
4.2/5 (57 Votes)

By

Nut and Raisin Muffins are really tasty and very easy to start off the morning!!! A simple batter is combined with ...

  • 25g Butter
  • 75g Sugar
  • 250g Self Raising Flour
  • 225 ml milk (semi-skimmed or whole)
  • 20gm Cashew
  • 20gm Almond
  • 20gm Raisin
4.2/5 (12 Votes)

By

Perfect for Winter

  • For the Cupcakes
  • 175g (6 oz) Self Raising Flour
  • 175g (6 oz) Butter
  • 175g (6 oz) Caster Sugar
  • 3 Eggs
  • ½ tsp Cinnamon
  • ½ tsp Nutmeg
  • ½ tsp Mixed Spice
  • Juice of 1 Clementine
  • 12 tsp of Mincemeat
  • For the Frosting
  • 125g (4 oz) Butter
  • 125g (4 oz) White Shortening (Trex)
  • 450g (1lb) Icing Sugar
  • Splash of Brandy (to taste)
  • Fondant holly leaves and berries to decorate.
4.6/5 (7 Votes)

By

Sinfully good... combining a chocolate bar we all know and love, with a classic sponge

  • 3 - 8 Kinder Bueno - dependant on cake decoration (see step 5)
  • 1 egg
  • 1 small yoghurt tub
  • 2 cups of flour
  • 1 1/2 sups of powdered sugar
  • 1/2 sachet of yeast
  • A handful of chocolate chips
3.8/5 (416 Votes)

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs Blogger Recipe

By selmastable, Selma's Table

At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b

See this recipe

Any burning questions? Ask our chefs below!

Kinder Bueno Cake Biscuit Base Lemon Meringue Pie