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Baking recipes - 462 recipes

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More Baking recipes

By

A foolproof recipe for squidgy cake squares, studded with extra chunks of chocolate for extra decadence

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate
  • 50g milk chocolate
  • 3 large eggs
  • 275g golden caster sugar
2.9/5 (137 Votes)

By

Mums infamous birthday cake recipe :)

  • 200g stork margarine
  • 200g caster sugar
  • 4 eggs
  • 200g self raising flour
  • 1 x tspoon baking powder
  • 3 x heaped table spoons coca
  • icing sugar
  • milk
3.3/5 (145 Votes)

By

Mash 3 RIPE bananas Add 1 beaten egg and 55g melted butter

  • Mash 3 RIPE bananas
  • Add 1 beaten egg and 55g melted butter .. leave mixture aside
  • Mix 190g plain flour
  • 200g sugar
  • 1 tsp baking powder
  • vanilla essence
  • 1 tsp bicarbonate soda....leave mixture aside
3.2/5 (151 Votes)

By

Make the crystallized rose petals the day before you want to serve the cupcakes

  • For the cupcakes:
  • 175g caster sugar
  • 175g unsalted butter
  • 3 large eggs
  • separated
  • 175g self raising flour
  • 175g plain cooked (vacuum packed) beetroot
  • drained (hold a few drops of juice back to use as colouring) and pureed
  • 1 tbsp vanilla extract
  • For the icing:
  • 300g Icing sugar
  • 150g unsalted butter
  • slightly softened
  • a few drops rose flower water
  • to taste
  • a few drops beetroot juice
  • to colour
  • For the crystallized rose petals:
  • 3 organic pink roses
  • separated into petals
  • 1 egg white
  • Caster sugar (a sprinkling)
3.3/5 (107 Votes)

By

Mix together flour, salt, sugar and the yeast In a large bowl mix the eggs, milk and vinegar with a mixer and mix

  • 450 gluten free flour
  • 1 sachet dried yeast
  • 300 ml warm milk
  • 2 eggs
  • 2 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon vinegar
  • 6 tablespoon oil
3/5 (129 Votes)

By

Smooth vanilla cupcakes, moist and delicious with a rich buttercream icing

  • 125 grams of butter
  • 125 grams of caster sugar
  • 125 grams of flour
  • 1 teaspoon of baking powder
  • 1 tablespoon of vanilla sugar or 1 teaspoon of vanilla extract
  • 2 eggs
  • Buttercream icing:
  • 200 grams of soft butter
  • 450 grams of icing sugar
  • Food colouring
4.3/5 (23 Votes)

By

A lovely chocolate apple cake with cream cheese frosting

  • To decorate. :- 1 sliced apple
  • For the sponge.
  • 1105g soft butter
  • 110g self-raising flour
  • 1 teaspoon baking powder
  • 110g caster sugar
  • 2 medium eggs
  • 50g cocoa powder
  • 1 teaspoon baking powder
  • For the cream cheese frosting:-
  • 225g cream cheese
  • softened
  • 65g soft butter
  • 125g sieved icing sugar
  • Half a teaspoon of vanilla extract
3.6/5 (84 Votes)

By

Prepare an 8 inch or two 4 inch tins, grease tins with marg, then dust with flour

  • 4oz self raising flour
  • 1 heaped tsp of baking powder
  • 2oz marg
  • 4oz sugar
  • 2 medium eggs
  • 1 tbsp warm water
  • A pinch of salt
3.4/5 (135 Votes)

By

Pre-heat the oven to 170°C

  • 120g butter
  • 120g soft brown sugar
  • 150ml milk
  • 2 medium eggs
  • Seeds of one vanilla pod
  • 250g plain flour
  • ½ tbsp baking powder
  • 60g white chocolate buttons
  • 100g Sweet Eve strawberries
  • diced into small pieces
4.1/5 (40 Votes)

By

Lemon cake with lemon royal icing topped with popping candy and sugar lemons

  • 200g condensed milk
  • 140g self raising flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 60 ml melted butter or margarine
  • (optional) - 5 tbsp lemon juice
  • Juice of TWO lemons
  • (optional) - rind of lemons (to be used in mixture)
3.1/5 (116 Votes)

By

Bake a batch of ordinary cupcakes and cool for 1 hour

  • Batch of 12 cupcakes
  • buttercream
4.7/5 (28 Votes)

By

There once was an awesome brownie recipe

  • There once was an awesome brownie recipe. This was it. Le fin. (Still is awesome..!)
  • -----
  • Base:
  • 75g / 3oz plain flour
  • 50g / 2oz granulated sugar (golden)
  • 75g / 3oz butter
  • 50g / 2oz ground almonds
  • -----
  • Brownie:
  • 225g / 9oz butter
  • 100g / 4oz dark chocolate (broken)
  • 20g / 1 oz milk chocolate (broken)
  • 300g / 12oz light brown sugar
  • 2 medium eggs (NOT beaten)
  • 100g / 4oz plain flour (sifted)
  • 1 1/2 tsp almond essence
  • -----
  • Topping:
  • 150g / 6oz milk chocolate
  • 75g / 3oz icing sugar (sifted)
  • Crushed chocolate bar / wafer / chopped almonds
4.4/5 (16 Votes)

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs Blogger Recipe

By selmastable, Selma's Table

At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b

Any burning questions? Ask our chefs below!

Brownies' Best Tale Chocolate Brownies