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Dough recipes - 29 recipes

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This is the recipe I use to make my pasta dough for Lasagne and Ravioli, although it does work well for other types...

  • 00 Grade Flour or 'Pasta' Flour - 100g per person
  • Large Eggs at Room Temperature - 1 per person
  • Salt (If required)
3/5 (118 Votes)

By

Mix flour and warm water

  • 225g plain flour
  • 150ml warm water
  • spring onions
  • salt
2.7/5 (20 Votes)

By

In a big bowl, pour in the flour and salt and mix well

  • 3 cups chapatti brown flour
  • 1 1/4 cups lukewarm water
  • 1 packet instand dried yeast
  • 1 tsp salt
  • 2 tsp brown sugar
  • 1 tbsp extra virgin olive oil
2.7/5 (12 Votes)

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A quick bread that can be used at anytime of day

  • 450g plain flour
  • 1 tsp sugar
  • 1tso baking soda
  • 1/2 tsp salt
  • 350ml buttermilk
2.9/5 (29 Votes)

By

Mix plain flour, salt and baking powder

  • 250g plain flour
  • 5g salt
  • 5g baking soda
  • 1 egg
  • 1 cup of water
2.7/5 (22 Votes)

By

Catering Size

  • 10kg Flour
  • 5 lt Water
  • 160g Salt
  • 50g Sugar
  • 100ml Olive Oil
  • 35g Yeast
2.4/5 (230 Votes)

By

This is delicious served with Nihari (an Indian broth type dish), as it is perfect for dipping and soaking up soup

  • 2 tsp sugar
  • 3/4 tsp salt
  • 2 eggs, beaten
  • 1 sachet yeast dissolved in about 1/2 a bowl of warm water
  • 1 tub single cream (~250 ml)
  • 1 heaped teaspoon kalunji (black seeds)
  • 4 heaped tablespoons ghee, softened
  • 1/2 tub milk (use the cream tub)
  • ~ 21/2 tbsp yogurt
  • plain flour to make a dough (about 1 kg)
0/5 (0 Votes)

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Kalunji Roti Basic Pasta Dough