Recipes with cream - 88 recipes
More Cream recipes
Eclairs
By nikita
To make the buns, heat the milk, butter and 150ml water very gently in a medium-sized saucepan until all the butter...
- For the buns
- 150ml milk
- 100g butter, diced
- 200g plain flour, sieved
- 4 large eggs, beaten
- For the filling
- 200ml milk
- 1 tsp vanilla paste, or 1 vanilla pod, split down the middle
- 2 large egg yolks
- 4 tbsp caster sugar
- 1 tbsp plain flour
- 1 tsp cornflour
- 200ml double cream
- To decorate
- 2 tbsp berry liqueur, such as cassis, framboise or sloe gin (optional)
- 500g pack fondant icing sugar, sifted
- food colouring (use pinks and purples if you flavour with a berry liqueur)
- sprinkles and edible cake decoration (we used Smarties and Mini Smarties)
onion cream soup
By mollisia, (Hand) One Day On A Plate
very simple soup. its ingredients speak for themselves
- - 900 g onion
- - 2 tbsp butter
- - 2 tbsp olive oil
- - 1 glass of white dry wine
- - 700 ml stock (here: beef tea)
- - salt and freshly ground black pepper.
Brandy and Cream Sauce for steak
By john french
Lots of trial and error went into creating what we think is the perfect steak sauce - Pour generously over your ste
- 3 chestnut mushrooms finely chopped
- 1 small onion finely chopped
- 1/4 cup Brandy
- 1/4 cup Beef Stock
- 1 tblspn Dijon mustard
- 1 tspn fresh thyme
- 1/4 cup double cream
- Salt and freshly ground black pepper
- 1/2 tblspn oil
- Fresh chives to finish
Deep Fried Ice Cream Parcels with Raspberry Coulis
By wendymcc
Put the sheets of filo pastry together brushing in between with egg yolk to help them stick
- 3 Sheets (Ready Made) Filo Pastry
- 1 Egg Yolk (Beaten)
- 4 Scoops Ice Cream (Baileys or any flavour)
- 150g Fresh Raspberries (keep half seperate for sauce)
- 1 Tbsp Caster Sugar
- 1 Tbsp Icing Sugar
- Little bit of Water
- Sunflower Oil for Deep Frying
Poulet de Bresse in Cream Sauce
By lucy504
A deliciously rich and creamy Poulet de Bresse
- 1l water
- 1 onion, chopped
- 1 carrot, diced
- 50g button mushrooms, chopped
- 6 chicken breasts (preferably Poulet de Bresse, but any high-
- Quality free-range or organic chicken will do)
- 1 shallot, finely chopped
- 50g unsalted butter
- 100ml white wine
- 500ml single cream
- 200g morilles (or other wild mushrooms such as chanterelles if you can’t get morilles), Washed and cleaned
- Salt and freshly ground black pepper
Carbonara tagliatelle
By gugus
Tagliatelle with carbonara
- 500g of tagliatelle pasta
- 100g of bacon
- 1 onion
- 20 ml of cream
- 1 egg
- 6 table spoons of Parmesiano cheese
Nutella tiramisu
By KarenB.
Whisk the mascarpone and Nutella together until the two ingredients are mixed perfectly and you have a smooth cream
- 400 gr. Nutella
- 500 gr. mascarpone
- 500 gr. of sweetened whipped cream
- coffee
- milk
- a packet of ladyfingers
- crushed hazelnuts
Pollock curry Shepherd's pie
By Delphind , blog Ma cuisine gourmande
Peel and chop the potatoes and carrots
- 1 small pollock fillet (or 1/2 large fillet)
- 200 ml single cream, (3% fat)
- 1 heaped tsp curry powder
- 500g carrots
- 500g of potatoes
- a little grated cheese
Cream of Mushroom Soup
By Ludo4ka
Pour 100ml of boiling water over the porcini mushrooms and leave to soak
- 1 banana shallot, finely diced
- 2 garlic cloves, crushed
- 1 sprig of thyme
- 50g Porcini mushrooms
- 1 knob of butter
- 450g wild mushrooms roughly chopped
- 850ml vegetable stock
- 200ml Alpro soya cream (plus a little extra for garnish)handful of chopped parsley
HONEYCOMB ICE CREAM-by Samantha
By karenswiel
Line a baking sheet with parchment paper Place the sugar and glucose in saucepan with a drop of water and bring to
- 400g Caster sugar
- 100g Glucose
- 20g Bicarbonate soda
- 1-2 litres of Vanilla ice cream
Coconut Ice-cream
By hcheartland, H.C. Heartland
Delicious ice-cream
- 2/3 c granulated sugar
- 1.25 c water
- 14 fl oz cans of coconut milk
- 1.25 cups double cream
- 2 TB desiccated coconut (can leave out for a smoother ice-cream)
- rose petals or sprigs of fresh mint to decorate
Baked Cheesecake
By Sbdiva
Brush an 8" round tin with melted butter
- A little melted butter
- Ground almonds
- 2 packs cream cheese
- 2 eggs
- 8 paper sachets Splenda
- Creme debauched
- Cocoa powder
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