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Recipes with cream - 91 recipes

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Preheat the oven to 150 ° C

  • 3 eggs + 6 egg yolks
  • 70 cl whipping cream
  • 180 g caster sugar
  • 5 tsp of brown sugar
  • 50 g unsweetened cocoa
  • 1/2 tsp vanilla extract
4.3/5 (6 Votes)

By

Preheat oven to 160 degrees

3.3/5 (86 Votes)

By

This recipe is one of my favourite ice cream recipes, it is unbelievably quick and easy to make, and you can use an...

  • 50g chocolate orange (or chocolate of your choice!!!)
  • 85g marshmallows
  • 75ml milk
  • 150ml double cream
3/5 (129 Votes)

By

Preheat the oven to 180 degrees (gas mark 4)

2.9/5 (114 Votes)

By

Chocolate-coated coffee beans would be a fun garnish for these easy-to-prepare puddings

  • 6 tablespoons sugar
  • divided
  • 2 tablespoons cornstarch
  • 4 teaspoons instant espresso powder or instant coffee powder
  • divided
  • 2 cups whole milk
  • 1 cup bittersweet or semisweet chocolate chips
  • 1 tablespoon unsalted butter
  • 1½ teaspoons vanilla extract
  • ½ cup chilled heavy whipping cream
4.4/5 (7 Votes)

By

Homemade Ice cream

  • 600ml double cream
  • 1 plump vanilla pod
  • 100g golden caster sugar
  • 4 egg yolks
  • 300g/11oz pack chocolate chip cookie dough
3.1/5 (72 Votes)

By

A hearty recipe from Nord-Pas-de-Calais, a northern region of France

  • For the crust:
  • 500g flour
  • 2 egg yolks
  • 250g of lard
  • 3 pinches of salt
  • 4-5 tbsp of fresh water
  • For the filling:
  • 4 leeks
  • 15g butter
  • 4 tbsp of heavy cream
  • Salt
  • pepper and nutmeg
  • For the glaze:
  • 1 egg yolk
3.7/5 (22 Votes)

By

Delicious Creamy Pasta dish perfect with Garlic Bread

  • 2 Chicken Breasts
  • Knob of butter
  • 1 clove of Garlic
  • 2 Rashers of Bacon
  • 1 Chicken OXO Cube
  • 200 - 250 ml Double Cream
  • Cracked Black Pepper
  • Two Handfuls Tagliatelle ( 1 per person)
  • Garlic Bread (optional)
3.3/5 (95 Votes)

By

Pappardelle with chestnut mushrooms,cherry tomatoes and roasted ham

  • 400g/14oz egg pappardelle
  • 1 onion
  • chopped
  • 200g/7oz cooked ham
  • diced
  • 150g/5oz cherry tomatoes
  • cut in halves
  • 150g/5oz chestnut mushrooms
  • sliced
  • 200ml/1 cup double cream
  • 2tbsp olive oil
  • salt and pepper
  • Parmesan
3.8/5 (10 Votes)

By

Put the butter in a large mixing bowl and beat with an electric whisk until completely softeed

  • 3 oz butter
  • 2 tbsp milk
  • 6 oz icing sugar
4/5 (34 Votes)

By

Prepare the peas the English way: Boil salted water

  • - 2 lamb fillets (from the saddle)
  • - 500g of peas
  • - 2dl beef consommé
  • - 1 sheet of gelatine
  • - 4 spring onions
  • - 1 small lettuce
  • - 0.5dl whipping cream
  • - 1/2 bunch of mint
  • - 0.5dl white wine
  • - 1 clove of garlic
  • - 0.5dl veal stock
4.2/5 (40 Votes)

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In a saucepan boil the white wine and reduce to 2/3

4.1/5 (47 Votes)

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Fillet of sole with vanilla Easy chocolate creme brulee