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Chocolate Ice-Cream


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  • 1 can sweetened condensed milk
  • 2 cups heavy cream
  • 1 chocolate bar of your choice


Level of difficulty Average
Cost Average budget


Step 1

Break the chocolate bar in to chunks and melt in a double boiler or in the microwave.

Step 2

Once chocolate is completely melted, remove from heat, and stir in the can of sweetened condensed milk and mix thoroughly. Set aside.

Step 3

In a separate bowl use an electric hand mixer to whip the heavy cream until stiff peaks form

Step 4

Combine the whipped cream and chocolate mixture. Fold together until completely incorporated. Store in an airtight container and freeze until frozen.

If you want to you can add sprinkles or popping candy for a nicer texture!

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