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Chocolate Ice-Cream

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Rate this recipe 4/5 (8 Votes)

Ingredients

  • 1 can sweetened condensed milk
  • 2 cups heavy cream
  • 1 chocolate bar of your choice

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Break the chocolate bar in to chunks and melt in a double boiler or in the microwave.

Step 2

Once chocolate is completely melted, remove from heat, and stir in the can of sweetened condensed milk and mix thoroughly. Set aside.

Step 3

In a separate bowl use an electric hand mixer to whip the heavy cream until stiff peaks form

Step 4

Combine the whipped cream and chocolate mixture. Fold together until completely incorporated. Store in an airtight container and freeze until frozen.

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If you want to you can add sprinkles or popping candy for a nicer texture!

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