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Moreish Chocolate Fridge Cake


Pure sugary, chocolatey tastiness!

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Rate this recipe 4/5 (5 Votes)


  • 300g milk chocolate
  • 100g butter
  • 140g golden syrup
  • 1tsp vanilla extract
  • 200g digestives
  • 40g Rice Krispies
  • 100-140g mini eggs
  • 50g white chocolate


servings 16
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Budget Friendly


Step 1

Line a 20x30cm tin with baking paper.
Roughly chop/break the digestives into small chunks.

Step 2

Break the milk chocolate into chunks and melt in a microwave, stirring occasionally.
Add the butter and golden syrup and stir gently until there are no more lumps.

Step 3

Add the vanilla, digestives and Rice Krispies.
Mix well until everything is well coated. (Try not to snack on too much, although even at this stage it is delicious!)

Step 4

Tip the mixture into the tin and flatten with the back of a spoon.
Scatter mini eggs over the top and press into the 'cake'.
Put in the fridge.

Step 5

Once set, melt the white chocolate in a microwave.
Drizzle white chocolate over the cake and return to the fridge.

Step 6

Cut into chunks.


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