Bow-tie pasta recipes - 2 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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By raverdy perrine
1. Cook the pasta as indicated on the packet, in plenty of salted water (1 L = 100g of pasta water), drain and seas...