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Pork belly recipes - 4 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Pork belly recipes

By

A dish that showcases a lesser used, cheaper cut of meat and is accompanied with apple, a classic accompaniment to ...

  • 1 tbsp coriander seeds
  • 2 star anise
  • 1 tbsp Fennel seeds
  • 1 tbsp salt
  • * ½ a whole pork belly
  • * handful thyme
  • * handful rosemary
  • *Rapeseed oil or goose fat to cover
  • FOR THE ONION & APPLE SAUCE
  • 25g butter
  • 4 onions
  • finely chopped
  • 2 Granny Smith apples
  • cored and sliced
  • 250ml chicken stock
  • 142ml tub double cream
  • FOR THE CARROTS
  • 12 Chantenay carrots
  • peeled
  • 1 pack ready to eat puy lentils
4/5 (122 Votes)

By

This is an adaption of a recipe I had seen

  • 1 piece of belly pork - scored
  • 1 to 2 tins of butter beans depending on how hungry you are
  • 1 onion
  • 1 clove of garlic chopped
  • bunch fresh rosemary
  • 500ml vegetable stock
  • large glass of white wine
3.7/5 (116 Votes)

By

This is a tried and tested combination

  • 1 kg piece of organic boned out pork belly
  • 2 onions
  • peeled and cut into wedges
  • 2 granny smith apples
  • a few sprigs fresh thyme
  • a handful of fresh sage leaves
  • 1 tbsp fine table salt
  • olive oil
  • sea salt
  • ground black pepper
3/5 (120 Votes)

By

Roast pork belly with chili crackling, potato boulangere, apple sauce and butter-tossed carrots, green beans and ra

  • Pork belly (scored)
  • Sea salt
  • Chili flakes
  • Olive oil
  • Floury potatoes
  • Onions
  • Garlic
  • Paprika
  • Sea salt
  • Black pepper
  • Rosemary
  • Vegetable stock
  • Two medium cooking apples (I like Bramleys)
  • 4 tablespoons sugar
  • 1/4 litre water
  • star anise
  • White pepper
  • Carrots
  • Green beans
  • Radish
  • Butter
  • Salt
  • Pepper
2.9/5 (122 Votes)

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Pork belly with chili crackling and apple sauce Twice cooked pork belly on puy lentils with fennel and apple and onion veloute