Pork recipes - 70 recipes
More Pork recipes
Roast pork with sage
By lumegourmande
Preheat the oven to 180 ° C
- 1.4 kg of roast pork,
- 1 bunch spring onions cleaned,
- 16 fresh sage leaves,
- 1 clove of garlic,
- 2 tablespoons dry white wine, for cooking
- 2 tablespoons olive oil,
- 1 teaspoon balsamic vinegar
- salt and pepper.
Steamed tofu
By jazz
Stir-fry garlic until the aroma comes out
- soft tofu
- minced garlic
- miced chicken/pork
- oyster sauce
Braised pork chops
Preheat the oven to 205°C / 400 ° F
- a large pork chop
- 1 large white onion
- fresh thyme
- veal stock
- juice of one orange
- garlic
- horseradish
- salt and pepper
Pork chop
By czj
Flatten the pork chop with a wooden hammer
- pork chop
- plain flour
- egg
- corn flour
- bread crumbs
- salt
- black pepper
Spinach, prosciutto and mozzarella stuffed pork loin
By michabedford, chezgaycountrykitchen
Combine crushed garlic,lemon juice, mustard, olive oil and pepper, mix well Trim the tenderloin of any fat and the
- 3 cloves of garlic, crushed
- 2 tbsp lemon juice
- 2 tsp Dijon mustard
- 1 tsp olive oil
- 1/4 tsp black pepper
- 1 lb pork tenderloin
- 1 1/2 oz mozzarella
- bag of baby spinach
- 2 tbsp sun dried tomatoes, chopped
- packet of prosciutto
- seasoning
Roast pork with apples & mustard
By hanzvallance
Heat half the oil in a large frying pan
- 1 tbsp olive oil
- 3 eating apples
- 500g pork fillets, sliced into medallions
- 200ml reduced-salt chicken stock
- 1 tbsp wholegrain mustard
- 1 tbsp chopped sage leaves
- 2 tbsp half-fat crème fraîche
Hungarian goulash
By Vekas Maria-Rodica
1.Cut the meat into cubes
- 500 gr of pork
- 500 gr beef
- carrots
- spatzles (small Hungarian pasta made with flour, water and a pinch of salt)
- potatoes
- garlic
- hot paprika
- cumin,
- a tomato
- a pepper
Pork & Seaweed Gyoza
By MrsLuptonJones, Me & Mr Jones
One of my favourite meals (or snacks) - Japanese dumplings (gyoza) filled with pork and seaweed
- Gyoza Wrap
- 1 cup plain flour
- 1/4 cup boiling water (add a little more bit by bit if needed)
- Gyoza Filling
- 500g ground pork
- 1 clove finely diced garlic
- 1 teaspoon finely diced or grated ginger
- 2 stems of spring onion, halved lengthways and sliced
- 4 water chestnuts, finely chopped
- 1/2 cup seaweed
- Dipping Sauce
- 1 tablespoon soy sauce
- 1 teaspoon sweet chilli sauce
- 1/2 teaspoon sesame oil
The Soissoulet
By Ecole de la Gare de Soissons, France
Sort, wash and dry the beans, then soak for 12 hours
Roast Pork with Orange
By Meunier Jérôme
Set up your workstation. Peel the carrots, onions and shallots
- Base:
- 1.8 kg roast pork
- 25g butter
- 2.5 cl Oil
- 60g flour
- Aromatic garnish:
- Carrot 100g
- Onion 100g
- 1 Bouquet garni
- 50g shallots
- Orange Sauce:
- 4 Oranges
- 5 cl orange juice
- Cinnamon 10g
- Orange liqueur 15 cl
- 1 l water
- Seasoning:
- salt
- Cayenne pepper
- Nutmeg
- Presentation:
- parsley
- orange
Pulled pork with spicy coleslaw
By samanthaknd
Preparation method Preheat the oven to 170C/340F/Gas 3
- For the pulled pork
- oil, for greasing
- 2kg/4lb 6½oz pork shoulder
- 1 tbsp chilli flakes
- 1 tbsp whole grain mustard
- salt and freshly ground black pepper
- 200ml/7¼fl oz white wine vinegar
- 250ml/9fl oz cider
- 3 onions, finely sliced
- 6 cloves garlic, sliced
- For the coleslaw
- half white cabbage, finely chopped
- 2 carrots, grated
- 2 red onions, finely sliced
- 1 red chilli, seeds removed, finely chopped
- 175g/6oz mayonnaise
- salt and freshly ground black pepper
- 1 lime, juice only
- 1 tbsp soy sauce
- To serve
- soft white bread rolls
- ready-made barbecue sauce
Piri Piri Stir Fry Pork
By Al.E
Heat 1 tablespoon of oil in a wok
- 2 tablespoons oil
- 500g pork fillet, cut into bite sizes pieces
- 2 carrots, peeled and cut into thin batons
- 4 spring onions, sliced
- 135g baby corn, halved lengthways
- 155g mangetout, halved diagonally
- 6 tablespoons of Piri Piri sauce
- 2 tablespoons water
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