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Pork recipes - 70 recipes

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Preheat the oven to 180 ° C

  • 1.4 kg of roast pork
  • 1 bunch spring onions cleaned
  • 16 fresh sage leaves
  • 1 clove of garlic
  • 2 tablespoons dry white wine
  • for cooking
  • 2 tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  • salt and pepper.
2.7/5 (114 Votes)

By

Stir-fry garlic until the aroma comes out

  • soft tofu
  • minced garlic
  • miced chicken/pork
  • oyster sauce
4.2/5 (12 Votes)

Preheat the oven to 205°C / 400 ° F

  • a large pork chop
  • 1 large white onion
  • fresh thyme
  • veal stock
  • juice of one orange
  • garlic
  • horseradish
  • salt and pepper
4.4/5 (18 Votes)

By

Flatten the pork chop with a wooden hammer

  • pork chop
  • plain flour
  • egg
  • corn flour
  • bread crumbs
  • salt
  • black pepper
4.2/5 (5 Votes)

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Combine crushed garlic,lemon juice, mustard, olive oil and pepper, mix well Trim the tenderloin of any fat and the

  • 3 cloves of garlic
  • crushed
  • 2 tbsp lemon juice
  • 2 tsp Dijon mustard
  • 1 tsp olive oil
  • 1/4 tsp black pepper
  • 1 lb pork tenderloin
  • 1 1/2 oz mozzarella
  • bag of baby spinach
  • 2 tbsp sun dried tomatoes
  • chopped
  • packet of prosciutto
  • seasoning
4/5 (21 Votes)

By

Heat half the oil in a large frying pan

  • 1 tbsp olive oil
  • 3 eating apples
  • 500g pork fillets
  • sliced into medallions
  • 200ml reduced-salt chicken stock
  • 1 tbsp wholegrain mustard
  • 1 tbsp chopped sage leaves
  • 2 tbsp half-fat crème fraîche
2.6/5 (87 Votes)

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1.Cut the meat into cubes

  • 500 gr of pork
  • 500 gr beef
  • carrots
  • spatzles (small Hungarian pasta made ​​with flour
  • water and a pinch of salt)
  • potatoes
  • garlic
  • hot paprika
  • cumin
  • a tomato
  • a pepper
4.2/5 (24 Votes)

By

Sort, wash and dry the beans, then soak for 12 hours

4.2/5 (18 Votes)

By

Heat 1 tablespoon of oil in a wok

  • 2 tablespoons oil
  • 500g pork fillet
  • cut into bite sizes pieces
  • 2 carrots
  • peeled and cut into thin batons
  • 4 spring onions
  • sliced
  • 135g baby corn
  • halved lengthways
  • 155g mangetout
  • halved diagonally
  • 6 tablespoons of Piri Piri sauce
  • 2 tablespoons water
3.3/5 (63 Votes)

By

Set up your workstation. Peel the carrots, onions and shallots

  • Base:
  • 1.8 kg roast pork
  • 25g butter
  • 2.5 cl Oil
  • 60g flour
  • Aromatic garnish:
  • Carrot 100g
  • Onion 100g
  • 1 Bouquet garni
  • 50g shallots
  • Orange Sauce:
  • 4 Oranges
  • 5 cl orange juice
  • Cinnamon 10g
  • Orange liqueur 15 cl
  • 1 l water
  • Seasoning:
  • salt
  • Cayenne pepper
  • Nutmeg
  • Presentation:
  • parsley
  • orange
4.2/5 (13 Votes)

By

Preparation method Preheat the oven to 170C/340F/Gas 3

  • For the pulled pork
  • oil
  • for greasing
  • 2kg/4lb 6½oz pork shoulder
  • 1 tbsp chilli flakes
  • 1 tbsp whole grain mustard
  • salt and freshly ground black pepper
  • 200ml/7¼fl oz white wine vinegar
  • 250ml/9fl oz cider
  • 3 onions
  • finely sliced
  • 6 cloves garlic
  • sliced
  • For the coleslaw
  • half white cabbage
  • finely chopped
  • 2 carrots
  • grated
  • 2 red onions
  • finely sliced
  • 1 red chilli
  • seeds removed
  • finely chopped
  • 175g/6oz mayonnaise
  • salt and freshly ground black pepper
  • 1 lime
  • juice only
  • 1 tbsp soy sauce
  • To serve
  • soft white bread rolls
  • ready-made barbecue sauce
4/5 (5 Votes)

By

One of my favourite meals (or snacks) - Japanese dumplings (gyoza) filled with pork and seaweed

  • Gyoza Wrap
  • 1 cup plain flour
  • 1/4 cup boiling water (add a little more bit by bit if needed)
  • Gyoza Filling
  • 500g ground pork
  • 1 clove finely diced garlic
  • 1 teaspoon finely diced or grated ginger
  • 2 stems of spring onion
  • halved lengthways and sliced
  • 4 water chestnuts
  • finely chopped
  • 1/2 cup seaweed
  • Dipping Sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sweet chilli sauce
  • 1/2 teaspoon sesame oil
2.9/5 (51 Votes)

Any burning questions? Ask our chefs below!

Pork & Seaweed Gyoza Roast pork with sage