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Pork recipes - 70 recipes

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A curry that uses the lime and the coconut and does mix it all up!

  • 4 Pork Shoulder Steaks
  • 2 Cloves Garlic
  • Thumb sized piece of Ginger
  • Half Thumb Fresh Tumeric
  • Punnet of Mushrooms
  • 1 Diced Onion
  • Handful of fine Green Beans
  • A Tin of Coconut Milk
  • Handful Desiccated Coconut
  • 2 Tablespoons Caribbean Every Day Seasoning
  • Dash Soy sauce
  • Dash Honey
  • Dash Spiced Rum
  • Juice of half a Lime
  • White Rice
3.6/5 (17 Votes)

By

In a frying pan, sauté the onions with oil and set aside

  • 1 kg of pork loin
  • 2 red peppers
  • 1 green pepper
  • 1 large onion
  • 150 ml of white wine
  • Olive oil
  • 1 bouquet garni (thyme, bay, savory, parsley stalks)
  • 1 clove garlic, crushed with the flat of a knife
  • 200 ml chicken stock cube
  • salt and pepper
3.9/5 (34 Votes)

By

combine flower and paprika in boal and coat pork

  • 1tsp Paprika
  • 1tsp garlic granules
  • 1tsp sage
  • 1tsp rosemary
  • 1tsp thyme
  • 1tsp oregano
  • 2tbsp flour
  • salt and peper
  • 4 pork loin steaks
  • 1tsp oil
  • 1 red onion
  • 100g mushrooms
  • 1 eating apple
  • 150ml apple cider or juice
  • 200ml creme fraiche
3.5/5 (73 Votes)

By

In a cast iron pan, add the oil and butter

  • 1.5 kg of roast pork loin
  • 2 onions
  • 1 tin of 50g button mushrooms
  • 200g smoked lardons
  • 750g small potatoes
  • 2 glasses of dry white wine
  • 250 ml veal stock
  • 50g butter
  • 5cl sunflower oil
  • 18 pitted prunes
3.6/5 (91 Votes)

By

One of my favourite meals (or snacks) - Japanese dumplings (gyoza) filled with pork and seaweed

  • Gyoza Wrap
  • 1 cup plain flour
  • 1/4 cup boiling water (add a little more bit by bit if needed)
  • Gyoza Filling
  • 500g ground pork
  • 1 clove finely diced garlic
  • 1 teaspoon finely diced or grated ginger
  • 2 stems of spring onion, halved lengthways and sliced
  • 4 water chestnuts, finely chopped
  • 1/2 cup seaweed
  • Dipping Sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sweet chilli sauce
  • 1/2 teaspoon sesame oil
3/5 (54 Votes)

By

Roast pork belly with chili crackling, potato boulangere, apple sauce and butter-tossed carrots, green beans and ra

  • Pork belly (scored)
  • Sea salt
  • Chili flakes
  • Olive oil
  • Floury potatoes
  • Onions
  • Garlic
  • Paprika
  • Sea salt
  • Black pepper
  • Rosemary
  • Vegetable stock
  • Two medium cooking apples (I like Bramleys)
  • 4 tablespoons sugar
  • 1/4 litre water
  • star anise
  • White pepper
  • Carrots
  • Green beans
  • Radish
  • Butter
  • Salt
  • Pepper
2.9/5 (122 Votes)

By

A personal creation that my family frequently enjoy

  • 2lb lean pork loin cubed or as steaks
  • 500ml dry/medium cider
  • 2 leeks
  • 2 peppers (red or green)
  • 2 cloves of crushed garlic
  • 2 cm of freshly grated garlic
  • 1tbsp of ground coriander
  • I vegtable or chicken stock cube
  • Salt and back pepper to taste
  • 2 tbsp butter/olive oil
3.3/5 (119 Votes)

By

Sprinkle the pork medallions with salt, pepper and ground coriander

  • 500g pork fillet, cut into 8 medallions
  • 1 teaspoon ground coriander
  • 4 spring onions
  • Fresh coriander
  • 2 cloves of garlic
  • 2cm piece of ginger
  • 1 tablespoon runny honey
  • 1 red chilli
  • 2 bay leaves
  • 1 teaspoon allspice
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine vinegar
  • 6 tomatoes
  • Salt and pepper
3.3/5 (114 Votes)

By

Another classic from France's Lorraine region

  • 1 puff pastry
  • 2 large shallots
  • 3 branches of parsley
  • 250 g smoked lean bacon
  • 4 sides of loin of pork
  • 1 litre of dry white wine (like riesling) or dry white table wine
  • Pepper grains (no salt because of the bacon)
  • two or three egg yolks
2.9/5 (27 Votes)

By

Soak the sticky rice in salted water for 4 or 5 hours

3.1/5 (35 Votes)

By

Heat 1 tablespoon of oil in a wok

  • 2 tablespoons oil
  • 500g pork fillet, cut into bite sizes pieces
  • 2 carrots, peeled and cut into thin batons
  • 4 spring onions, sliced
  • 135g baby corn, halved lengthways
  • 155g mangetout, halved diagonally
  • 6 tablespoons of Piri Piri sauce
  • 2 tablespoons water
3.2/5 (65 Votes)

By

Quick and easy mid-week meal

  • 450g pork fillet
  • 50g butter
  • 1 tbsp paprika
  • 2 finely chopped shallots
  • 150ml double cream
  • Juice of ½ lemon
  • 2 tbsp chopped parsley
  • Salt and pepper
3.2/5 (26 Votes)

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