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Pork recipes - 70 recipes

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Mix the minced chicken/pork with an egg yolk

  • Minced chicken/pork
  • corn flour
  • plain flour
  • egg yolk
  • sliced onions
  • diced apple (optional)
  • tomato ketchup
  • sweet & sour sauce / jam
  • sugar
4/5 (10 Votes)

By

Free

  • 1.5-2kg pork shoulder, all fat removed
  • 5 tbsp Worcestershire sauce
  • 1 tsp mustard powder
  • 500g passata
  • 3 tbsp balsamic vinegar
  • 2 cloves of garlic, crushed
  • 3 tbsp sweetener
  • Salt and freshly ground black pepper
4.1/5 (36 Votes)

By

Remove the zest from the lemon with a vegetable peeler and slice thinly

4.2/5 (57 Votes)

By

Brown the meat in half the butter, turning on all sides

  • 800 gr of roast pork
  • 2 onions medium
  • 3 carrots
  • 2 clove of garlic
  • 1 bouquet garni
  • 2 tablespoons wine vinegar
  • 1/2 bottle of red wine
  • 2 tbsp cornstarch
  • 50g butter
  • salt / pepper
4.3/5 (8 Votes)

By

Food commonly seen on the menu of every Chinese take-away, but with a homemade touch and an ace way to use up lefto...

  • Pork Balls:
  • Pre-cooked pork
  • Plain flour
  • Water
  • Salt
  • Egg Fried Rice:
  • Rice (pre-cooked 2 packets, cook yourself approx. 1 mug full)
  • 1 or 2 eggs to preference
  • Soy Sauce
  • Sweet and Sour Sauce:
  • Malt Vinegar
  • Dark Brown Sugar
  • Tomato Ketchup
3.9/5 (49 Votes)

By

In a cast iron pan, add the oil and butter

  • 1.5 kg of roast pork loin
  • 2 onions
  • 1 tin of 50g button mushrooms
  • 200g smoked lardons
  • 750g small potatoes
  • 2 glasses of dry white wine
  • 250 ml veal stock
  • 50g butter
  • 5cl sunflower oil
  • 18 pitted prunes
3.6/5 (91 Votes)

By

Marinate the sliced meat with 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of sesame oil, 1 teaspoon of mild...

  • Chicken breast (sliced)
  • Beef steak (sliced)
  • 3 cloves of garlic
  • 20g of dried shrimps (soaked for 20 minutes)
  • Half an onion
  • Half a chilli
  • Sesame oil
  • Peanut butter
  • Ground ginger, garlic powder, ground turmeric and mild curry powder
  • Plus some kebab skewers
2.9/5 (122 Votes)

By

Boil the kettle use to fill a large saucepan with water and put on a medium heat, add the new potatoes and a pinch ...

  • 300g pork loin fillet cut into 8 medallions or ready cut supermarket pork medallions
  • 1 large leek
  • 350g new potatoes
  • Oil
  • Knob of butter
  • Salt and pepper
  • 75ml dry white wine
  • 50ml chicken stock
  • 4 sprigs tarragon
  • 150ml/5fl oz double cream
  • 2 tbsp chopped tarragon
4.2/5 (13 Votes)

By

combine flower and paprika in boal and coat pork

  • 1tsp Paprika
  • 1tsp garlic granules
  • 1tsp sage
  • 1tsp rosemary
  • 1tsp thyme
  • 1tsp oregano
  • 2tbsp flour
  • salt and peper
  • 4 pork loin steaks
  • 1tsp oil
  • 1 red onion
  • 100g mushrooms
  • 1 eating apple
  • 150ml apple cider or juice
  • 200ml creme fraiche
3.5/5 (73 Votes)

By

Pork chops or escalopes marinaded in a delicious pear and ginger marinade then oven roasted with buttery pears

  • 2 pork escalopes
  • salt
  • freshly grated black pepper
  • 2 tbsp olive oil
  • 2cm root ginger, grated
  • 1 pear, peeled and grated - or puréed in the blender
  • zest of 1 lime
  • 2 pears, halved and cored
4.1/5 (24 Votes)

By

A family favourite perfect served with mustard mash

  • 2 pork chops
  • Knob of Butter
  • 1 tblspn Caster Sugar
  • 1 small Apple peeled cored and diced
  • 1 small Onion peeled and finely diced
  • 1 spring of fresh rosemary
  • 75ml Double Cream
  • 1 glass Cider
  • Salt and Pepper
  • Olive Oil
3.7/5 (52 Votes)

By

A slow roasted cheap cut of pork - unctious and moreish

  • For the dry spice rub
  • 50 g soft dark brown sugar
  • 4 tbsp smoked hot paprika
  • 3 tbsp flaked sea salt
  • 1 tbsp cayenne pepper
  • 1 tbsp ground cumin
  • 1 tbsp ground black pepper
  • 1 tbsp dry mustard powder
  • 2 tsp dried thyme
  • For the Pork
  • 2 kg boneless pork shoulder
2.9/5 (119 Votes)

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