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Pork recipes - 70 recipes

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Goulash, stew, paprikash, Hungarian fish soup, paprika potatoes etc

  • 3/4 kg of pork thigh
  • 1/2 kg of pork ribs or collar (or instead of them 1/2 kg pork thigh too)
  • 250 g onion
  • 2 cloves of garlic
  • 1 tablespoon ground paprika
  • 1/2 tomatoe
  • 1/4 green pepper
  • 1/2 dl of dry white wine (optional)
  • 1 tablespoon fat (or neutral oil)
  • pepper, cumin, salt
3.4/5 (130 Votes)

By

A Tasty Midweek meal and family favourite

  • 4 Pork Chops - trimmed
  • 2 tablespoons seasoned flour
  • 25g butter
  • 1 Onion sliced
  • 1 crushed garlic clove
  • 350g tomatoes - skinned and chopped
  • 1 tspn thyme
  • 2 tspns parsley
  • 2 tspns worcester sauce
  • 150ml double cream
3.8/5 (101 Votes)

By

I love this cut, and you will find other recipes using it on here

  • Ingredients for 4
  • Tablespoon each of cumin seeds fennel seeds and fenugreek.
  • A grind of pepper a pinch of dried crushed red chilli
  • A pinch of dried thyme
  • A grind of sea salt
  • 500 gm pork tenderloin cut into half inch or 7mm slices
  • 2 small red onions finely chopped
  • Olive oil and a knob of butter
  • 30 ml dry white wine
  • About 30 ml of chicken stock
  • 1 red pepper deseeded and chopped up into smallish squares
  • 150 ml of single cream
  • Bunch of fresh coriander chopped
3.4/5 (128 Votes)

By

Home made dried jerky

  • Lean Minced beef
  • Lean Minced Pork
  • Lean Minced Turkey
  • Paprika
  • Salt
  • Pepper
  • Garlic
  • Cayenne
  • Powdered Ginger
  • 5 Spice
  • Clove infused oil
  • lemon zest
  • lime zest
3.4/5 (118 Votes)

By

Mince the meat, but not too finely (preferably with a manual mincer)

  • For the stuffing:
  • 400 g veal (or chicken or turkey fillets)
  • 400 g pork
  • 2 onions
  • 2 cloves of garlic
  • Parsley, salt, pepper
  • For the dough:
  • 1 kg of flour
  • 1 egg
  • salt
  • water
3.6/5 (142 Votes)

By

Preheat oven to 140°C

  • 3 tablespoons hot smoked paprika
  • 2 tablespoons demerara sugar
  • 4 garlic cloves (peeled and crushed)
  • 4 thyme sprigs (leaves finely chopped - keep stems)
  • Olive oil
  • 2-3kg pork butt (front middle shoulder) - bone in, rind removed
  • 4 onions (peeled and quartered)
  • Salt and pepper
  • White baps
  • Chipotle Mayo:
  • 300g quality mayo
  • 1-2 tablespoons chipotle paste (use 2 teaspoons smoked paprika if unavailable)
  • 1 teaspoon runny honey
  • 1 tablespoon wholegrain mustard
3.7/5 (117 Votes)

By

Pink Lady® apples, stuffed with herbs and nuts, a savoury version of the more classic sweet baked apples

  • for the pork:
  • Approx. 2kg pork shoulder joint (bone out)
  • A little olive oil
  • Salt & freshly ground black pepper
  • for the baked apples:
  • 1 onion, finely chopped
  • 1 tbsp olive oil
  • 25g butter
  • 2 rashers smoked streaky bacon, finely diced
  • 2 tbsp finely chopped sage leaves
  • Salt & freshly ground black pepper
  • 40g walnuts, chopped
  • 4 small-medium Pink Lady® apples
3.3/5 (119 Votes)

By

This is an adaption of a recipe I had seen

  • 1 piece of belly pork - scored
  • 1 to 2 tins of butter beans depending on how hungry you are
  • 1 onion
  • 1 clove of garlic chopped
  • bunch fresh rosemary
  • 500ml vegetable stock
  • large glass of white wine
3.7/5 (116 Votes)

By

A family favourite perfect served with mustard mash

  • 2 pork chops
  • Knob of Butter
  • 1 tblspn Caster Sugar
  • 1 small Apple peeled cored and diced
  • 1 small Onion peeled and finely diced
  • 1 spring of fresh rosemary
  • 75ml Double Cream
  • 1 glass Cider
  • Salt and Pepper
  • Olive Oil
3.7/5 (52 Votes)

By

Pork chops or loin steaks in a sage, onion, apple & cider sauce

  • 4 Pork chops or loins
  • 2 Large onion (chopped)
  • Fresh Sage leaves (chopped) - to taste, but approx 6/8
  • 1 Large cooking apple, peeled cored & cut in rings
  • 1 Can dry cider
  • Gravy granules
3.6/5 (101 Votes)

By

Put the ham in a casserole with a little oil until golden

3.9/5 (34 Votes)

By

A delicious starter incorporating apples and pork, perfect combination!

  • SAGE & POTATO CAKE
  • 12 cups water
  • 1 bunch kale
  • 1 lb red potatoes,cubed
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 cups diced onion
  • 2 tbsp chopped fresh sage
  • 1/4 cup sliced scallions
  • seasoning
  • APPLE & BLACK PUDDING PARCEL
  • 1/2 roll black pudding
  • 1 tbsp oil
  • 1 small onion
  • 1 cooking apple
  • 1 tbsp castor sugar
  • filo pastry (defrosted)
  • 1 egg for brushing
3.4/5 (230 Votes)

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Apple & black pudding parcel on a sage potato cake Hungarian Pork Stew