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Pork recipes - 70 recipes

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1. Heat oven to 190C/170C fan/gas 5

  • 1 tbsp oil
  • 450g pork shoulder, cut into chunks
  • 1 large onion, chopped
  • 2 garlic cloves, peeled and crushed
  • 1 medium apple, peeled, cored and cut into chunks
  • 2 medium carrots, sliced
  • 200g swede, cubed
  • 420g mixed beans in chilli sauce
  • 400ml hot vegetable stock
3.1/5 (129 Votes)

By

have dabbled with different chilli recipes for many many moons – and have tried many many varieties

  • 1kg minced beef
  • 500gm diced shoulder pork
  • 250gm chorizo sliced into chunks
  • 500gm borlotti beans or kidney beans or a mix of both
  • Olive oil
  • 2 large onions chopped
  • 3 green chillies deseeded and chopped
  • 2 tbsp white wine vinegar
  • 2 tsps dark brown sugar
  • 2 400gm tins of good chopped tomatoes
  • 250 ml beef stock
  • 1 cinnamon stick
  • 2 bay leaves
  • Some dried oregano and thyme
  • 3 tbsp of hot chilli powder
  • Black pepper
  • Fresh coriander
  • Soured cream to serve
2.8/5 (22 Votes)

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Turn oven on to 400F/200C/Gas Mark 6

  • 1 small onion, finely chopped
  • 1 small green pepper, finely chopped
  • 1oz butter
  • 1 small can (7 3/4oz) pineapple
  • 2tbsp Demerara sugar
  • 2tsp Worcester sauce
  • 2tsp tomato ketchup
  • 1tbsp sweet chutney
  • 2tbsp malt vinegar
  • 1tbsp cornflour
  • 1/2tsp salt
  • 4 spare rib pork chops
  • 8oz long grain rice, cooked
3/5 (139 Votes)

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Heat half the oil in a large frying pan

  • 1 tbsp olive oil
  • 3 eating apples
  • 500g pork fillets, sliced into medallions
  • 200ml reduced-salt chicken stock
  • 1 tbsp wholegrain mustard
  • 1 tbsp chopped sage leaves
  • 2 tbsp half-fat crème fraîche
2.6/5 (87 Votes)

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Preheat the oven to 180. Mix the honey and mustard together, along with salt and pepper and smear over the pork cho...

  • 2 pork chops
  • 1 tsp of whole grain mustard
  • 3 tbsp of honey
  • Salt and pepper
  • 500g potatoes
  • Butter
  • Splash of milk
  • Green beans
3/5 (22 Votes)

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Less than 30 mins preparation time Over 2 hours cooking time

  • For the pulled pork:
  • Oil, for greasing
  • 2kg Pork Shoulder
  • 1 tbsp. chilli flakes
  • 1 tbsp. whole grain mustard
  • Salt and freshly ground black pepper
  • 200ml White Wine Vinegar
  • 250ml Cider
  • 3 onions, finely sliced
  • 6 cloves garlic, sliced
  • For the coleslaw:
  • ½ White Cabbage, finely chopped
  • 2 carrots, grated
  • 2 red onions, finely sliced
  • 1 Red chilli, seeds removed, finely chopped
  • 175g Mayonnaise
  • salt and freshly ground black pepper
  • 1 Lime, juice only
  • 1 tbsp. soy sauce
2.6/5 (50 Votes)

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Cut your pastry into 4 squares and place in the fridge

  • A pork tenderloin
  • A puff pastry or a packet of puff pastry squares (more convenient and it avoids wastage)
  • A tub of Boursin garlic and herb cheese
  • 200 ml of full single cream
  • pepper
2.8/5 (76 Votes)

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Cut the meat into chunks, peel the onion and slice into lafge peices

  • 1 pork roast 1 kg
  • 1 onion
  • 15 dried apricots
  • 2 teaspoons sesame seeds
  • For the marinade:
  • 1 clove garlic, crushed
  • 1 teaspoon of ginger
  • 3 cl soya sauce
  • 3 cl hoisin sauce
  • 1 tablespoon of sesame oil
2.8/5 (81 Votes)

By

Brown the roast in a cast iron pan with a tablespoon of olive oil and set aside

  • 1 pork roast
  • onion
  • olive oil
  • 6 fresh figs
  • 1 handful of sultanas
  • honey
  • 1 small glass of strong red wine
  • 1 stock cube
  • thyme
3.2/5 (85 Votes)

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Marinate the sliced meat with 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of sesame oil, 1 teaspoon of mild...

  • Chicken breast (sliced)
  • Beef steak (sliced)
  • 3 cloves of garlic
  • 20g of dried shrimps (soaked for 20 minutes)
  • Half an onion
  • Half a chilli
  • Sesame oil
  • Peanut butter
  • Ground ginger, garlic powder, ground turmeric and mild curry powder
  • Plus some kebab skewers
2.9/5 (122 Votes)

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Preheat the oven to 180 ° C

  • 1.4 kg of roast pork,
  • 1 bunch spring onions cleaned,
  • 16 fresh sage leaves,
  • 1 clove of garlic,
  • 2 tablespoons dry white wine, for cooking
  • 2 tablespoons olive oil,
  • 1 teaspoon balsamic vinegar
  • salt and pepper.
2.7/5 (114 Votes)

By

A slow roasted cheap cut of pork - unctious and moreish

  • For the dry spice rub
  • 50 g soft dark brown sugar
  • 4 tbsp smoked hot paprika
  • 3 tbsp flaked sea salt
  • 1 tbsp cayenne pepper
  • 1 tbsp ground cumin
  • 1 tbsp ground black pepper
  • 1 tbsp dry mustard powder
  • 2 tsp dried thyme
  • For the Pork
  • 2 kg boneless pork shoulder
2.9/5 (119 Votes)

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Pulled Pork Pork and Vegetable Chilli