Pork recipes - 70 recipes
More Pork recipes
Ham shank with Munster cheese
By Paul T
Put the ham in a casserole with a little oil until golden
Hoisin Pork Kebabs with dried apricots
By Sandrah
Cut the meat into chunks, peel the onion and slice into lafge peices
- 1 pork roast 1 kg
- 1 onion
- 15 dried apricots
- 2 teaspoons sesame seeds
- For the marinade:
- 1 clove garlic, crushed
- 1 teaspoon of ginger
- 3 cl soya sauce
- 3 cl hoisin sauce
- 1 tablespoon of sesame oil
Sautéed pork with peppers
By Patrick , blog La cachina
In a frying pan, sauté the onions with oil and set aside
- 1 kg of pork loin
- 2 red peppers
- 1 green pepper
- 1 large onion
- 150 ml of white wine
- Olive oil
- 1 bouquet garni (thyme, bay, savory, parsley stalks)
- 1 clove garlic, crushed with the flat of a knife
- 200 ml chicken stock cube
- salt and pepper
Pork puff pastries with Boursin cheese
By sarahtatouille du blog 'Sarah Tatouille'
Cut your pastry into 4 squares and place in the fridge
- A pork tenderloin
- A puff pastry or a packet of puff pastry squares (more convenient and it avoids wastage)
- A tub of Boursin garlic and herb cheese
- 200 ml of full single cream
- pepper
Roast Pork in honey with fresh Figs
By Arnould
Brown the roast in a cast iron pan with a tablespoon of olive oil and set aside
- 1 pork roast
- onion
- olive oil
- 6 fresh figs
- 1 handful of sultanas
- honey
- 1 small glass of strong red wine
- 1 stock cube
- thyme
Caribbean Pork Curry
Approved byThe ChefBy lpsatchell
A curry that uses the lime and the coconut and does mix it all up!
- 4 Pork Shoulder Steaks
- 2 Cloves Garlic
- Thumb sized piece of Ginger
- Half Thumb Fresh Tumeric
- Punnet of Mushrooms
- 1 Diced Onion
- Handful of fine Green Beans
- A Tin of Coconut Milk
- Handful Desiccated Coconut
- 2 Tablespoons Caribbean Every Day Seasoning
- Dash Soy sauce
- Dash Honey
- Dash Spiced Rum
- Juice of half a Lime
- White Rice
Pulled Pork with Spicy Coleslaw
By meadows
Less than 30 mins preparation time Over 2 hours cooking time
- For the pulled pork:
- Oil, for greasing
- 2kg Pork Shoulder
- 1 tbsp. chilli flakes
- 1 tbsp. whole grain mustard
- Salt and freshly ground black pepper
- 200ml White Wine Vinegar
- 250ml Cider
- 3 onions, finely sliced
- 6 cloves garlic, sliced
- For the coleslaw:
- ½ White Cabbage, finely chopped
- 2 carrots, grated
- 2 red onions, finely sliced
- 1 Red chilli, seeds removed, finely chopped
- 175g Mayonnaise
- salt and freshly ground black pepper
- 1 Lime, juice only
- 1 tbsp. soy sauce
Khao Tom rice parcels
By Ingrid , blog Chez Inoule
Soak the sticky rice in salted water for 4 or 5 hours
Paté Lorrain
By Catherine B
Another classic from France's Lorraine region
- 1 puff pastry
- 2 large shallots
- 3 branches of parsley
- 250 g smoked lean bacon
- 4 sides of loin of pork
- 1 litre of dry white wine (like riesling) or dry white table wine
- Pepper grains (no salt because of the bacon)
- two or three egg yolks
Beef - Full Meat Chilli
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
have dabbled with different chilli recipes for many many moons – and have tried many many varieties
- 1kg minced beef
- 500gm diced shoulder pork
- 250gm chorizo sliced into chunks
- 500gm borlotti beans or kidney beans or a mix of both
- Olive oil
- 2 large onions chopped
- 3 green chillies deseeded and chopped
- 2 tbsp white wine vinegar
- 2 tsps dark brown sugar
- 2 400gm tins of good chopped tomatoes
- 250 ml beef stock
- 1 cinnamon stick
- 2 bay leaves
- Some dried oregano and thyme
- 3 tbsp of hot chilli powder
- Black pepper
- Fresh coriander
- Soured cream to serve
Pork Stroganoff
By Al.E
Quick and easy mid-week meal
- 450g pork fillet
- 50g butter
- 1 tbsp paprika
- 2 finely chopped shallots
- 150ml double cream
- Juice of ½ lemon
- 2 tbsp chopped parsley
- Salt and pepper
Roast Pork with Vegetables
By julie
Cut the vegetables into equal cubes (potatoes, cougette, carrots, leeks)
- 1 Roast pork tenderloin,
- 3 leeks,
- 8 carrots,
- 1 courgette,
- 10 medium potatoes,
- Mustard,
- 1 red onion,
- 2 cloves of garlic,
- 1 vegetable stock cube,
- Thyme.
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