Piri Piri Stir Fry Pork

By Al.E

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Rate this recipe 3.2/5 (65 Votes)

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Spicy Sausage Paella

Crabcakes

Ingredients

2 tablespoons oil
500g pork fillet, cut into bite sizes pieces
2 carrots, peeled and cut into thin batons
4 spring onions, sliced
135g baby corn, halved lengthways
155g mangetout, halved diagonally
6 tablespoons of Piri Piri sauce
2 tablespoons water

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Heat 1 tablespoon of oil in a wok. Add pork and stir fry for 4-5 mins. Drain off any meat juices and keep for later

Step 2

Add another tablespoon of oil, plus the carrots. Stir fry for 1 minute

Step 3

Add the remaining vegetables and stir fry for 2 – 3 minutes

Step 4

Stir in the Piri Piri sauce and reserved meat juices, together with 2 tablespoons of water. Heat through and serve

Serve with noodles

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