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Recipes for stew and casseroles - 55 recipes

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More Stew recipes

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Vegetarian, Vegan, Dairy free, Gluten free

  • 2 red peppers - halved seeded & sliced
  • 60ml olive oil
  • Medium onion - thinly sliced
  • 6 plum tomatoes - chopped
  • Salt
  • Freshly ground black pepper
  • 1/4 tsp honey
  • A few basil leaves - chopped
3/5 (118 Votes)

By

Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day

  • 1 tbsp olive oil
  • 3 mixed peppers, deseeded and sliced
  • 1 large onion, thinly sliced
  • 400g baby potatoes, unpeeled and halved
  • 2 tsp smoked paprika
  • 2 garlic cloves, sliced
  • 2 tsp dried thyme
  • 400g can chopped tomatoes
  • 4 salmon fillets
  • 1 tbsp chopped parsley, to serve (optional)
3/5 (24 Votes)

By

Yummyyy healthy

  • Chicken potato leek spaghetti swede onions carrots parsnips herb stock pot chicken stock pot
3.3/5 (175 Votes)

By

Suitable for Vegetarians and Vegans, Gluten Free, Dairy Free

  • 2 -3 tbsp olive oil
  • 1 large onion, diced
  • 2 garlic gloves, crushed
  • 1 tsp ground tumeric
  • 1 tsp ground cumin
  • 1 tsp ground cinammon
  • 1cm piece fresh root ginger, grated
  • Pinch saffron fronds
  • 200g brown lentils, washed and drained
  • 400g can chickpeas
  • 2 x 400g cans chopped tomatoes
  • 700ml vegetable stock
  • Large bunch of fresh coriander, chopped
  • Large bunch of fresh parsley, chopped
  • Fresh lemon juice
  • Sea salt, black pepper for seasoning
2.9/5 (173 Votes)

By

This is my variation on an family recipe

  • 250g Beef Mince
  • Potatoes
  • Carrots
  • Leek
  • Peas - tinned
  • Beef Oxo Cubes
  • 2 Boxes of Dumpling Mix
  • Salt
  • Pepper
  • Garlic
  • Olive Oil
  • 2 Tins Chopped Tomatoes
3.3/5 (144 Votes)

By

A authentic Feijoada recipe, the national dish of Brazil!

  • 1 pound of cooked red beans
  • 1 pig foot, cut in two,
  • 2 pig tails
  • 200g diced pork
  • 200g cut pork chops
  • 1/2 pound sausage
  • 1/2 pound smoked sausage
  • 150g bacon
  • 1 onion
  • 2 bay leaves
  • Vinegar, salt, pepper and minced garlic
  • 3 tablespoons chopped parsley and chives
  • "Gaúcha" Sauce :
  • 3 ripes tomatoes, seeds removed
  • 1 onion
  • 1 green bell pepper
  • 1 ladle of the Feijoada liquid
  • 5 cl ice water
  • 2 tablespoons chopped parsley and chives
  • salt, pepper, olive oil and vinegar
  • " Farofa" :
  • 50g butter
  • 250g cassava flour
  • Salt, pepper and chilli powder
  • Sauteed cabbage :
  • 10 cabbage leaves
  • oil, minced garlic, salt
  • 3 oranges, peeled and cut into wedges
2.9/5 (14 Votes)

By

Mixed beans in a tomato sauce, keep it vegetarian or add various meats

  • 2 Cans of any beans of your choice i.e kidney beans, butter beans, black eyed beans. i use 2 tins of supermarket mixed beans, preferably in sauce.
  • 2 cartons of any passata. (or 2 tins chopped tomatoes)
  • 1 can of baked beans
  • 1/2 can sweetcorn
  • 1 red onion
  • peppers (again whatever colour you choose)
  • fresh chillies (optional)
  • season to your taste if you like it hot add chilli powder, paprika or cayenne or all of it!!
  • That's it for the veggie version, if you choose to go fully cowboy then you can add whole or chopped sausages, chorizo , bacon, mince, chicken or any meat of your choice this dish is as simple and cheap or as rich and extravagant as you choose but a little goes a long way.
3.1/5 (120 Votes)

By

Daughter's family recipe

  • 2 sliced red onions
  • Calorie controlled cooking spray
  • 280g halved reduced fat sausages
  • 3 crushed garlic cloves
  • 110g sliced cooking chorizo
  • 1 teaspoon smoked paprika
  • 400g chopped tomatoes
  • 6 ripe tomatoes, chopped
  • 400g drained pinto beans
3/5 (141 Votes)

By

In a stew pot, heat the oil over fairly high heat, and fry the chunks of beef

  • 1,5 cl of vegetable oil
  • 1 kg of stewing beef, cubes (preferably the shank)
  • 1 clove garlic, crushed
  • 1 small onion, chopped
  • 3-4 thin slices of fresh ginger
  • 1 fresh tomato, chopped
  • Salt, Pepper
  • 500g paracress leaves (Acmella oleracea - found in Chinese shops)
2.8/5 (177 Votes)

By

A simple broth/stew that is filling and warming on cold nights

  • Beef pieces
  • 2 Oxo cubes per pan used.
  • 2 carrots
  • 1 onion
  • 8 potatoes
  • 1 swede
  • 2 parsnips
  • Water.
3/5 (129 Votes)

By

Hearty and filling

  • 1 onion
  • 2 carrots
  • 1 parsnip
  • ½ swede
  • 200g mushrooms
  • 450g stewing beef
  • 250ml of ale
  • Beef stock
  • 2 Bay leaves
  • 1 tsp dried allspice
  • 1 tsp dried rosemary
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1 tbsp plain flour
  • salt and pepper to taste
2.5/5 (185 Votes)

By

Healthy filling stew

  • 6 maris piper potatoes
  • 3 chicken fillets diced
  • Half bag of carrots
  • Onion diced
  • 2 garlic gloves
  • 3 chicken stockcubes
  • Knob of butter
3/5 (22 Votes)

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