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Recipes for stew and casseroles - 55 recipes

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More Stew recipes

By

For 4 portions

  • 1lb rump steak
  • 1 level teaspoon salt
  • Half teaspoon black pepper
  • 2 small onions
  • 4oz mushrooms
  • 2oz butter
  • 1 rounded teaspoon plain flour
  • 1 rounded teaspoon tomato puree
  • 5fl oz strong stock (quarter pint)
3.8/5 (14 Votes)

By

Heat oven to 160C/fan 140C/gas 3

  • 1 tbsp sunflower oil
  • 200g smoked streaky bacon
  • preferably in one piece
  • skinned and cut into chunks
  • 900g stewing lamb
  • cut into large chunks
  • 5 medium onions
  • sliced
  • 5 carrots
  • sliced into chunks
  • 3 bay leaves
  • small bunch thyme
  • 100g pearl barley
  • 850ml lamb stock
  • 6 medium potatoes
  • cut into chunks
  • small knob of butter
  • 3 spring onions
  • finely sliced
4.3/5 (3 Votes)

By

This does rely on having a cooking sauce handy, but I am a bit lazy!

  • 1 jar Balti based cooking sauce
  • 1 tin chopped tomatoes
  • 1 punnet cherry tomatoes
  • 1/2 lemon
  • juiced
  • 1 large onion
  • 1 pack quorn chicken pieces
  • 1 bag fresh spinach
  • 2 tbsp tomato puree
  • 1 tin sweetcorn (optional)
  • Olive Oil
  • Salt and pepper to taste
  • 2-3 cloves garlic
4.1/5 (18 Votes)

By

Make a superhealthy start to the week with this hearty and wholesome one-pot

  • 1 tbsp olive oil
  • 2 skinless chicken breasts
  • cut into chunks
  • 1 small onion
  • sliced
  • 1 garlic clove
  • crushed
  • pinch each paprika and saffron
  • 50g baby sweetcorn
  • halved
  • 50g asparagus tips
  • 50g peas
  • 50g cherry tomatoes
  • halved
  • 150ml chicken stock
  • 140g wholemeal couscous
3.6/5 (11 Votes)

By

Cut the venison into cubes, about 50 g each

  • 900 g venison (shoulder
  • haunches)
  • 100 g of fresh pork rind
  • 1 ham bone
  • 2 small onions pricked with cloves
  • 2 carrots
  • sliced
  • zest of one orange untreated
  • 1 bouquet garni (thyme
  • bay leaf
  • savory
  • cinnamon stick)
  • 3 cloves of garlic
  • a bit of beef stock
  • 1 litre of red wine
  • olive oil
  • salt and pepper
4.1/5 (34 Votes)

By

A winter warmer to warm your taste buds on the cold winter nights, a succulent beef stew with all your 5 a day and

  • 500g of beef
  • cut in 3cm cubes
  • 2 garlic cloves
  • crushed
  • 3 large carrots
  • handful of peas in a pod
  • sweetcorn
  • sherlots
  • a pinch of salt
  • a pinch of pepper
  • a tablespoon of oil
  • beef stock cube x2
  • dumplings:
  • 250 g self-raising flour
  • 125 g butter
  • really cold
  • cinnamon powder (1 tbps)
4/5 (19 Votes)

By

A hearty winter warmer, easy to prepare & perfect for using up leftovers

  • 300-600g stewing beef
  • 2-3 sticks celery
  • 1 onion
  • 1 clove garlic
  • variety of vegatables - potatoes
  • parsnips
  • swede
  • carrots
  • 300ml beef stock
  • splash of worcestershire sauce
  • salt & pepper to season
4.1/5 (8 Votes)

By

The night before, peel the carrots and cut them into slices

3.3/5 (43 Votes)

By

Peel and dice the potatoes and onions

  • 4-5 large potatoes
  • 3 onions
  • bacon bits
  • 2 tins sweet corn
  • 250ml cream
  • Salt & pepper
  • smoked paprika to taste
3.7/5 (17 Votes)

By

Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day

  • 1 tbsp olive oil
  • 3 mixed peppers
  • deseeded and sliced
  • 1 large onion
  • thinly sliced
  • 400g baby potatoes
  • unpeeled and halved
  • 2 tsp smoked paprika
  • 2 garlic cloves
  • sliced
  • 2 tsp dried thyme
  • 400g can chopped tomatoes
  • 4 salmon fillets
  • 1 tbsp chopped parsley
  • to serve (optional)
3.1/5 (22 Votes)

By

Peel and dice the potatoes and place in a sauce pan and part cook for about 10minutes

  • 5 skinless chicken breasts
  • 6-8 medium potatoes
  • 1 large carrot
  • 2 tins cream of chicken soup
  • 1 small onion
  • 1/2 clove of garlic
  • 2 chicken oxo cubes
  • mixed herbs
2.6/5 (97 Votes)

By

A authentic Feijoada recipe, the national dish of Brazil!

  • 1 pound of cooked red beans
  • 1 pig foot
  • cut in two
  • 2 pig tails
  • 200g diced pork
  • 200g cut pork chops
  • 1/2 pound sausage
  • 1/2 pound smoked sausage
  • 150g bacon
  • 1 onion
  • 2 bay leaves
  • Vinegar
  • salt
  • pepper and minced garlic
  • 3 tablespoons chopped parsley and chives
  • "Ga├║cha" Sauce :
  • 3 ripes tomatoes
  • seeds removed
  • 1 onion
  • 1 green bell pepper
  • 1 ladle of the Feijoada liquid
  • 5 cl ice water
  • 2 tablespoons chopped parsley and chives
  • salt
  • pepper
  • olive oil and vinegar
  • " Farofa" :
  • 50g butter
  • 250g cassava flour
  • Salt
  • pepper and chilli powder
  • Sauteed cabbage :
  • 10 cabbage leaves
  • oil
  • minced garlic
  • salt
  • 3 oranges
  • peeled and cut into wedges
2.9/5 (14 Votes)

Any burning questions? Ask our chefs below!

Brazilian Feijoada My Mummy's beef stroganoff