Recipes for stew and casseroles - 55 recipes
More Stew recipes
Portuguese fish stew

By Jonespe
Mediterranean with a spicy kick
- 4 white fish fillets
- 200g orzo pasta
- 1 sweet red pepper
- ½ onion
- 400g tinned chopped tomatoes
- 5 garlic cloves, chopped
- 2 bay leaves
- 2 tsp smoked paprika
- 200ml beer
- 200ml fish or vegetable stock
- ½ tsp dried red chilli flakes
Spicy Vegetable and Bean Stew

By pedro.smith1@hotmail.com
Fry the onion and garlic in the oil
- 1 large onion
- 2 garlic cloves
- 2 tbsp oil
- 2 tbsp wholemeal flour
- 1 tsp ground cumin
- ½ tsp chilli powder
- ¾ pint vegetable stock
- 400g tin of chopped tomatoes
- 2 tbsp tomato puree
- 1 large carrot sliced
- 1 medium courgette
- 1 red pepper
- 1 green pepper
- 4oz diced potato
- 4oz mushrooms, sliced
- 4oz cauliflower florets
- 400g tin of red kidney beans
Prawn and Tomato Stew with Gremolata Topping

By Wackyjacky
A fish casserole with healthy prawns, topped with an Italian garnish of parsley and lemon zest - it's low in fat an
- 500g new potatoes
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 celery sticks, cut into pieces
- 2 garlic cloves, chopped
- 2 anchovy fillets, chopped
- pinch chilli flakes
- 400g can chopped tomatoes
- 250ml white wine
- 200ml vegetable stock
- 400g raw king prawns, peeled
- zest and juice 1 lemon
- 1 tsp salted baby caper, rinsed
- large handful parsley, chopped
- toasted bread, to serve
Italian-style beef stew

By hanzvallance
In a large saucepan, cook onion and garlic in olive oil for 5 mins until softened and turning golden
- 1 onion, sliced
- 1 garlic clove, sliced
- 2 tbsp olive oil
- 300g pack beef stir-fry strips, or use beef steak, thinly sliced
- 1 yellow pepper, deseeded and thinly sliced
- 400g can chopped tomatoes
- sprig rosemary, chopped
- handful pitted olives
Corn Chowder

By chefrbc
Peel and dice the potatoes and onions
- 4-5 large potatoes
- 3 onions
- bacon bits
- 2 tins sweet corn
- 250ml cream
- Salt & pepper
- smoked paprika to taste
Stew & Dumplings

By wendymcc
Cut all veg into large chunks and add to the stew pan
- For Stew:
- 750g Any Meat (steak, chicken, lamb)
- 4 Carrots
- 2 Leeks
- 1 onion
- 2 Cloves of Garlic
- 2 Parsnips
- 1 Small Swede
- 4-5 Potatoes (peeled and cut into quarters)
- 3 Pints of Water
- Gravy Granules
- For Dumplings: (makes 6 large or 8 medium)
- 8oz Flour (any)
- 4oz Atora Suet
- Pinch of Salt & Pepper
- Drop of Water for texture
Brown Stew

By Dee
A beef stew with potatoes, onions & vegetable with a impossible to ignore gravy
- 1 1/2 lbs diced beef
- 1 1/2 oz Margarine
- 1 heaped tablespoon Flour
- 1 lb button mushrooms
- 1 large sliced onion
- 3 large sliced carrots
- 1 swede diced
- 1 large parsnip diced
- small skin on potatoes (about a pound)
- 1 large leek diced
- 2 pints beef stock (from cube or bullion)
- Glass red wine
- Salt and pepper
- Oregano
- Mild chilli powder - to own taste
- Mixed Herbs
- For the Dumplings::
- Suet (beef or vegetable)
- Plain Flour
- Water
Chicken Stew

By AdzDalton
A warm healthy stew perfect for a winter's day
- 6 maris piper potatoes
- 3 chicken fillets diced
- Half bag of carrots
- Onion diced
- 2 garlic gloves
- 3 chicken stockcubes
- Knob of butter
Wild boar stew

By Little Miss Parsley
The night before, peel the carrots and cut them into slices
Jerk chicken stew

By g33zy
Chicken in a jerk stew
- Chicken (thighs or legs/breast)
- Chicken stock
- Garlic
- Chillie
- Onion
- Potatoes or any veg you wish
- Kidney beans
- Jerk seasoning
- Worcestershire sauce
- Plain flour
Mexican Bean Stew

By bananarama54
A cheap and quick dish which is not only healthy but delicious!
- 1 white onion
- 2 cloves garlic
- tin of mixed beans [kidney, pinto, haricot]
- tomato pasata
- chicken stock
- half a stick chorizo [optional]
- chilli flakes [to taste]
The best Beef Stew

By annemarie
No recipe book would be complete without a couple of hearty favourites and this one is no doubt up there in ‘comf
- Olive Oil
- 1 Onion, peeled & chopped
- 1 handful fresh Sage leaves (preferably from your Garden!)
- 800g fresh BQB stewing Steak or Beef Skirt, cut into small chunks
- Sea Salt
- Black Pepper , freshly ground
- Flour (for dusting)
- 2 Parsnips, peeled & quartered
- 4 Carrots, peeled & halved
- 1/2 Butternut Squash, halved, deseeded and roughly diced
- 1 handful Jerusalem Artichokes, peeled and halved (optional)
- 500g small Potatoes
- 2 tbs Tomato puree
- 1/2 bottle Red Wine
- 285ml Beef or Vegetable stock (preferrably home made)
- Finely grated zest of 1 Lemon
- 1 handful Rosemary leaves
- 1 clove Garlic, peeled & finely chopped
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