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As soon as you buy the gammon, remove all the wrapping and dry the skin really well with kitchen paper

  • 5 lb (2.25 kg) prime gammon joint, smoked or unsmoked
  • 1 level tablespoon black treacle
  • sea salt crystals
  • For the sauce
  • 1 large juicy orange
  • zest and juice of 1 lime
  • 3 fl oz (75 ml) dark rum
  • 3 oz (75 g) raisins
  • 4 oz (110 g) soft dark brown sugar
  • 1 slightly rounded teaspoon arrowroot
3.4/5 (160 Votes)

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A creamy and fragrant Thai curry

  • 500g chicken breast
  • 1 onion
  • 200g mushrooms
  • 1 green bell pepper
  • 400ml coconut milk
  • 2 cloves garlic
  • tbsp fresh parsley
  • handful of fresh coriander
  • 2tsp ground coriander
  • 3tsp chopped fresh ginger
  • 1tsp dried chilli flakes
  • 1tsp cracked black pepper
3.3/5 (149 Votes)

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Pick out the larger mushrooms and put them in the hot stock

  • 25g (1oz) dried porcini muchrooms
  • 400ml (14fl oz) hot beef stock
  • 2 thyme sprigs, finely chopped
  • 3 Garlic cloves, crushed
  • 3tbsp olive oil
  • 2.5kg (5lb) beef bone in carvery rib
  • 2 shallots, finely chopped
  • 1tsp plain flour
  • 200ml (7oz) red wine
3.3/5 (133 Votes)

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To make the meat stuffing, combine the pork, veal, rice, garlic, stock, pepper (or chilli flakes) and parsley with ...

  • For the cabbage rolls:
  • 500g pork mince
  • 500g veal mince
  • 200g arborio rice
  • 1 tablespoon sweet paprika
  • 4 clove garlic, crushed
  • 1 1/2 – 2 tablespoons stock
  • pepper (or chilli flakes which are not traditional but tasty)
  • 1/2 cup chopped continental parsley
  • 1 big jar pickled cabbage
  • For the sauce:
  • 1L low salt chicken stock (or water)
  • 1 can crushed tomatoes
  • 400g smoked speck, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons plain flour
  • 1 clove garlic, crushed
  • 1 tablespoon sweet paprika
  • a little extra stock or water
3.3/5 (127 Votes)

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Easy supper dish for winter

  • 400g lamb mince
  • 4 medium size potatoes
  • 1 large onion (finely chopped)
  • 1 clove garlic (optional, finely chopped)
  • 2 tomatoes (sliced)
  • 1 Aubergine (optional, finely sliced)
  • Cheese sauce
  • Olive oil
3.7/5 (77 Votes)

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Spread fries out in a plate, spread meat around, sprinkle around shredded cheese, add drained black beans

  • 2 cups cooked shoestring french fried potatoes
  • 8 oz cooked fajita beef or chicken
  • 1 T sour creme
  • 1 T guacemole
  • 1 T salsa
  • 1 T pico di gallo
  • 1 T feta cheese
  • 1/4 cup shredded cheese
  • 1 t hot sauce (your choice)
  • 4 oz cooked black beans
3.6/5 (120 Votes)

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Slice the chicken breasts into thin strips (to replicate the look of restaurant style shwarma)

  • 2 boneless and skinless chicken breasts
  • 3tbs of vegetable oil
  • 1/4 cup lemon juice
  • 1/4 cup yogurt
  • 1 tbs minced garlic or 1/2 tsp of garlic powder
  • A pinch of cumin and coriander powder
  • 1 tsp salt
  • 1 tsp allspices
  • 1 tsp paprika
  • 1/4 tsp dried parsley
  • 1 tsp of chilli powder
3.2/5 (107 Votes)

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Cut the Parmesan in shavings and the tomatoes into strips

  • beef carpaccio (about 300g)
  • 1 piece of parmesan
  • 1 handful of rocket salad
  • Some tomatoes
  • 1/2 bunch of basil
  • Olive oil
  • Fleur de sel
  • Ground pepper
  • Lime or lemon juice
3.4/5 (132 Votes)

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Cut all veg into large chunks and add to the stew pan

  • For Stew:
  • 750g Any Meat (steak, chicken, lamb)
  • 4 Carrots
  • 2 Leeks
  • 1 onion
  • 2 Cloves of Garlic
  • 2 Parsnips
  • 1 Small Swede
  • 4-5 Potatoes (peeled and cut into quarters)
  • 3 Pints of Water
  • Gravy Granules
  • For Dumplings: (makes 6 large or 8 medium)
  • 8oz Flour (any)
  • 4oz Atora Suet
  • Pinch of Salt & Pepper
  • Drop of Water for texture
3.1/5 (117 Votes)

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A beef stew with potatoes, onions & vegetable with a impossible to ignore gravy

  • 1 1/2 lbs diced beef
  • 1 1/2 oz Margarine
  • 1 heaped tablespoon Flour
  • 1 lb button mushrooms
  • 1 large sliced onion
  • 3 large sliced carrots
  • 1 swede diced
  • 1 large parsnip diced
  • small skin on potatoes (about a pound)
  • 1 large leek diced
  • 2 pints beef stock (from cube or bullion)
  • Glass red wine
  • Salt and pepper
  • Oregano
  • Mild chilli powder - to own taste
  • Mixed Herbs
  • For the Dumplings::
  • Suet (beef or vegetable)
  • Plain Flour
  • Water
3.5/5 (139 Votes)

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Curry Sauce for all meats & fish

  • Sauce:
  • Oil for frying
  • 2tbls Corn flour (or flour)
  • Diced onion & garlic to taste
  • 2tbls curry powder
  • ¾ pint stock (or water & stock cube)
  • 2tbls Mango Chutney
  • 450 grams Meat diced into approx 1” cubes or Prawns
  • Try 1/3 Coconut Block in to the sauce, (add with chutney) especially with white meats. Adds a creamy flavour to the sauce.
3.1/5 (123 Votes)

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This is a simple flavourful dish that is a perfect blend of ingredients

  • 1 lb/450 grams grilled top sirloin or trimmed rib eye steak
  • A tiny bit of cooking oil
  • For the salad:
  • 1 cup spinach leaves
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro
  • 2 thinly sliced shallots
  • 6-8 cherry tomatoes cut in halves
  • For the dressing:
  • ¼ cup Tablespoons fresh lime juice
  • ¼ cup Tablespoons fish sauce
  • Sugar to taste
  • 1- 2 red chilies finely chopped (depending on how hot you like it)
3.5/5 (55 Votes)

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Beef Salad - Thai style Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin Sauce