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Meat recipes - 76 recipes

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Cut all veg into large chunks and add to the stew pan

  • For Stew:
  • 750g Any Meat (steak, chicken, lamb)
  • 4 Carrots
  • 2 Leeks
  • 1 onion
  • 2 Cloves of Garlic
  • 2 Parsnips
  • 1 Small Swede
  • 4-5 Potatoes (peeled and cut into quarters)
  • 3 Pints of Water
  • Gravy Granules
  • For Dumplings: (makes 6 large or 8 medium)
  • 8oz Flour (any)
  • 4oz Atora Suet
  • Pinch of Salt & Pepper
  • Drop of Water for texture
3.1/5 (117 Votes)

By

A Curry Sausage (or Frikandel) is in Belgium and the Netherlands, an elongated, dark colored rod for various types ...

  • 500 grams of beef mince
  • 300 grams of minced chicken
  • 2 eggs
  • 5 tablespoons sweet soy sauce
  • 2 tablespoons salt
  • 5 or 6 tablespoons breadcrumbs
  • 2 large onions
  • 3 teaspoons black pepper
  • 2 teaspoons ground cumin
  • 1 tsp coriander powder
  • 1/2 teaspoon ground cloves
  • 2 teaspoons yellow mustard powder
  • 1/4 teaspoon nutmeg powder
  • 1/2 teaspoon cayenne pepper
3.9/5 (50 Votes)

By

Slice the chicken breasts into thin strips (to replicate the look of restaurant style shwarma)

  • 2 boneless and skinless chicken breasts
  • 3tbs of vegetable oil
  • 1/4 cup lemon juice
  • 1/4 cup yogurt
  • 1 tbs minced garlic or 1/2 tsp of garlic powder
  • A pinch of cumin and coriander powder
  • 1 tsp salt
  • 1 tsp allspices
  • 1 tsp paprika
  • 1/4 tsp dried parsley
  • 1 tsp of chilli powder
3.2/5 (107 Votes)

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Gaeng Khiao Wan Gai or to give it an English name, Green Curry with Chicken, is one of the most popular dishes in T...

  • 500g skinless, boneless chicken (in bite sized pieces)
  • 1 tablespoon Vegetable oil
  • 2 tablespoons Green curry paste
  • 1 tablespoon Palm sugar
  • 1-2 stalks Thai Lemongrass
  • 6-8 Fresh Kaffir lime leaves, torn into pieces
  • 200g Thai Eggplant
  • 400ml (1 can) Coconut milk
  • 2 tablespoon of Thai fish sauce
  • Small handful of Thai Coriander, roughly chopped
  • Thai Basil and Thai Red Chillies (optional)
4.1/5 (32 Votes)

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1. In a pressure cooker, heat oil and add to it one chopped onion, paprika, ¼ teaspoon black pepper, salt, a pinch...

  • Lamb meat (small pieces) or chicken (or both)
  • Minced meat (optional)
  • 1 onion (peeled, finely chopped)
  • Oil
  • Paprika
  • Chilli (optional)
  • 1 tsp black pepper
  • Salt (to taste)
  • ½ cup water
  • Coriander
  • Half branch of celery
  • 3 fresh tomatoes
  • 1 tsp concentrated tomato
  • 1 ½ litres of water
  • 1 soup ladle of burghul
  • 1-2 whole chillies
3.4/5 (128 Votes)

By

My tried and tested version of a cornish pasty

  • 250g beef stewing steak, diced
  • 1 small onion, sliced
  • 1 large carrot, diced to about 2cm dice
  • 1 large potato, peeled and diced to about 2cm dice
  • Salt and black pepper
  • 1 ready rolled sheet of shortcrust pastry
  • 2 small knobs of butter
3.4/5 (129 Votes)

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Hereis my version of a Morrocan dish using fabulously underrated shin beef – mine was from those lovely people at...

  • 750 gm shin beef fat trimmed off and cut into serious cubes
  • 2 small onions chopped
  • Bunch of fresh coriander
  • Half a butternut squash peeled and cubed
  • 400 gm tin chickpeas
  • 400 gm tin chopped tomatoes
  • 1 tbsp of tomato sauce
  • 600 ml of chicken or vegetable stock
  • Olive oil
  • Spice mix
  • 1 tbsp garam masala
  • 1 tbsp ground cinnamon
  • 1 tbsp ground cumin – I crushed cumin seeds in a mortar
  • 1 tbsp ground ginger
  • 1 tbsp paprika
  • Salt and black pepper
4.2/5 (23 Votes)

By

This dish is pretty much the epitome of my kind of cooking

  • 1 rib of beef on the bone weighing 1.5-2kg, go for the best that you can afford
  • 2 cloves of garlic
  • Olive oil
  • 4 large carrots
  • 4 small beets
  • 4 onions
  • Large sprig of thyme
  • 1 kg floury potatoes
3/5 (124 Votes)

By

This is a family favourite for a light lunch or supper

  • Block of feta cheese
  • Red chilli - chopped and deseeded
  • Spring onions - chopped
  • Olive oil
  • Black pepper over it
  • 4 Halved ciabatta rolls.
4.2/5 (26 Votes)

By

Ken's recipe

  • 750g Stewing Steak
  • 60g Seasoned Flour
  • 3 Tablespoons vegetable oil
  • 2 Med Onions Chopped
  • 1 Large Potato Chopped
  • 2 Med Carrots Chopped
  • 1 Med Green Pepper Chopped
  • 2 Tablespoons smoked paprika
  • 2 Bay leaves
  • 1 Large Tin Chopped Tomatoes
  • 2 Tablespoons Tomato Puree
  • 1 Tablespoon Mixed Herbs
  • 200ml Beef Stock
  • Salt & Pepper to Taste
3.4/5 (128 Votes)

By

Catering Size

  • 2 kg Yellow Peppers
  • 1 kg Red Peppers
  • 5 Cloves of Garlic
  • 200 ml Olive Oil
  • 1 lt Water
  • Salt and Pepper
3.4/5 (129 Votes)

By

This recipe has been 'borrowed' from my mum

  • 500g stewing beef, diced
  • 1 large onion, sliced
  • 2 large carrots, sliced
  • 8 medium sized potatoes, peeled and halved (4 chunks per person)
  • Salt and pepper
  • 2 pints of cold water
  • 2 beef oxo cubes
  • Shortcrust pastry (can be ready made, or make your own!)
3.3/5 (132 Votes)

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Mum's Meat and Potato Pie Stew & Dumplings