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Meat recipes - 77 recipes

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This recipe is for my beef ravioli ad uses the pasta dough described in annother of my recipes which adds annother ...

  • 250g Beef mince - ground
  • 2 eggs
  • 200g freshly made pasta dough (see other recipe)
  • Parsley
  • Olive oil
  • Garlic
  • Parmesan
  • Salt
  • Pepper
  • Red Pesto
4.1/5 (9 Votes)

By

This is a simple flavourful dish that is a perfect blend of ingredients

  • 1 lb/450 grams grilled top sirloin or trimmed rib eye steak
  • A tiny bit of cooking oil
  • For the salad:
  • 1 cup spinach leaves
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro
  • 2 thinly sliced shallots
  • 6-8 cherry tomatoes cut in halves
  • For the dressing:
  • ¼ cup Tablespoons fresh lime juice
  • ¼ cup Tablespoons fish sauce
  • Sugar to taste
  • 1- 2 red chilies finely chopped (depending on how hot you like it)
3.5/5 (55 Votes)

By

Flavour the meat: Put the meat in a mixing bowl, then sprinkle over the chilli powder and a little salt and pepper

  • 500g pack lean minced beef
  • preferably organic
  • 1 tsp mild chilli powder
  • 4 slices mild cheddar
  • if you want to make cheeseburgers
  • For the buns and toppings
  • 4 burger buns
  • choice of lettuce
  • cucumber
  • gherkin
  • tomato and red onion
  • ketchup or mayonnaise
  • or both
3/5 (44 Votes)

By

lovely pasta in tomato sauce ,ith sausages peas mice meat and cheese that melts in your mouth

  • 500g penne pasta
  • 500g mince meat
  • 4 sausages
  • tin of peas
  • pasta sauce
  • cheese
3/5 (44 Votes)

By

A schnitzel is one of the most popular meat dishes in the world

  • Meat of choice
  • Butter
  • 1 egg
  • 50g plain flour
  • 50g breadcrumbs
  • pepper
  • salt
3/5 (41 Votes)

By

Traditional sausage from the northern region of France

  • 4 andouilette sausages
  • 400g chanterelle mushrooms
  • 20g of butter
  • 1 shallot
  • 1 rosemary sprig
  • salt & pepper
3/5 (25 Votes)

By

This a yummy summer change up for the indoor and outdoor barbecue menu where you don't mind picking up the chop by

  • 1 1/2 tablespoons ground toasted cumin seeds
  • 1 1/2 tablespoons ground toasted coriander seeds
  • 8 lamb loin chops
  • fat trimmed
  • Salt and fresh-ground black pepper
  • 1 tablespoon olive oil
3/5 (24 Votes)

By

This is a recipe I first came across in Tuscany, though I have had similar hearty soups in Rome and Sicily

  • 2 tbsp olive oil
  • 1 celery stick chopped
  • 1 onion chopped
  • 1 large carrot chopped
  • 1 litre of chicken or veg stock
  • 400 gm can of cannellini beans drained
  • 400 gm can of borlotti beans drained
  • Sprigs of fresh thyme and rosemary
  • 1 bay leaf
  • 8 rashers of prosciutto – or you could
  • at a pinch
  • use streaky smoked bacon
  • 4 good Sicilian sausages – or
  • frankly
  • any top quality bangers with flavour
3/5 (23 Votes)

By

Less than 30 mins preparation time Over 2 hours cooking time

  • For the pulled pork:
  • Oil
  • for greasing
  • 2kg Pork Shoulder
  • 1 tbsp. chilli flakes
  • 1 tbsp. whole grain mustard
  • Salt and freshly ground black pepper
  • 200ml White Wine Vinegar
  • 250ml Cider
  • 3 onions
  • finely sliced
  • 6 cloves garlic
  • sliced
  • For the coleslaw:
  • ½ White Cabbage
  • finely chopped
  • 2 carrots
  • grated
  • 2 red onions
  • finely sliced
  • 1 Red chilli
  • seeds removed
  • finely chopped
  • 175g Mayonnaise
  • salt and freshly ground black pepper
  • 1 Lime
  • juice only
  • 1 tbsp. soy sauce
2.6/5 (50 Votes)

By

Can be eaten hot or cold

  • 500g pack beef mince
  • 500g pack pork mince
  • 1 onion
  • finely chopped
  • 2 eggs
  • 50g stale breadcrumbs
  • handful oregano sprigs
  • leaves picked
  • or use 1 tsp dried
  • handful thyme sprigs
  • leaves picked
  • or use 1 tsp dried
  • plus extra for scattering
  • 2 rosemary sprigs
  • leaves picked
  • 2 garlic cloves
  • 1 crushed
  • 1 thinly sliced
  • 2 tbsp olive oil
  • plus extra for greasing
  • bread rolls and rocket leaves
  • to serve
  • For the salsa
  • 2 red and 2 yellow peppers
  • deseeded and thickly sliced
  • ½ tsp dried crushed chillies
  • 300g ripe tomatoes
  • 2 tsp balsamic vinegar
  • 1 tsp caster sugar
  • handful basil leaves
2.5/5 (51 Votes)

By

Place sausage meat, mustard, egg, paprika, flour and seasoning into a food processor and blend until well mixed

  • 2 cumberland sausages (skins removed)
  • 1 tablespoon wholegrain mustard
  • 1 egg (beaten)
  • 1 teaspoon paprika
  • 2 tablespoons plain flour
  • Salt and black pepper
  • Dash olive oil
  • 1 large potato (peeled and chopped)
  • 85g stilton (crumbled)
  • 2 tablespoons double cream
2.9/5 (60 Votes)

By

Cut the steak into very small cubes, approx 1-1

  • 1½ sheets of defrosted puff pastry
  • 4 medium sized chuck steaks/beef braising steaks
  • lean
  • Olive oil
  • Paprika
  • 2 cloves of garlic
  • finely chopped
  • 2 carrots
  • peeled and finely chopped
  • 1 onion
  • very finely chopped
  • 2 sticks of celery
  • finely chopped
  • Cinnamon
  • 1 pt of meat or veg stock
  • Honey
  • 1 egg
2.9/5 (17 Votes)

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Michy’s Meat Parcels Beef Ravioli