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Meat recipes - 76 recipes

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Slice the veal filet mignon and stir fry in a wok with olive oil for 2 minutes

  • 1 veal filet mignon 450g
  • 3 pears
  • 2 red onions
  • 20cl date vinegar
  • 50g butter
  • 2 tbls olive oil
  • 5g sichuan pepper
  • 10cl olive oil
  • 100g dates
  • 1 small bunch grapes
3.3/5 (117 Votes)

By

A spicy sausage pasta my mum would cook me as a quick meal between school and whatever extra-curricular activity I ...

  • 6 sausages
  • Pinch of fennel seeds
  • Teaspoon chopped chilli
  • Splash white wine
  • Lemon
  • Mixed herbs
  • 200g pasta
  • Olive oil
  • Black pepper
3.3/5 (102 Votes)

By

This is a recipe I first came across in Tuscany, though I have had similar hearty soups in Rome and Sicily

  • 2 tbsp olive oil
  • 1 celery stick chopped
  • 1 onion chopped
  • 1 large carrot chopped
  • 1 litre of chicken or veg stock
  • 400 gm can of cannellini beans drained
  • 400 gm can of borlotti beans drained
  • Sprigs of fresh thyme and rosemary
  • 1 bay leaf
  • 8 rashers of prosciutto – or you could, at a pinch, use streaky smoked bacon
  • 4 good Sicilian sausages – or, frankly, any top quality bangers with flavour
3/5 (24 Votes)

By

This a yummy summer change up for the indoor and outdoor barbecue menu where you don't mind picking up the chop by

  • 1 1/2 tablespoons ground toasted cumin seeds
  • 1 1/2 tablespoons ground toasted coriander seeds
  • 8 lamb loin chops, fat trimmed
  • Salt and fresh-ground black pepper
  • 1 tablespoon olive oil
3/5 (24 Votes)

By

Clean all wash and put in the pot to boil

  • For the soup:
  • a piece of meat or bone (I put boneless veal)
  • -3 Carrots, 1 onion (I had parsley today)
  • -3 potatoes
  • -vegetable stock
  • For the dumplings:
  • -6 Tablespoons semolina
  • -salt, pepper
  • -2 Whole eggs
  • -1 Tablespoon oil
3.3/5 (126 Votes)

By

Cut the steak into very small cubes, approx 1-1

  • 1½ sheets of defrosted puff pastry
  • 4 medium sized chuck steaks/beef braising steaks, lean
  • Olive oil
  • Paprika
  • 2 cloves of garlic, finely chopped
  • 2 carrots, peeled and finely chopped
  • 1 onion, very finely chopped
  • 2 sticks of celery, finely chopped
  • Cinnamon
  • 1 pt of meat or veg stock
  • Honey
  • 1 egg
2.9/5 (17 Votes)

By

Chicken Thighs in Soy Sauce, Garlic, and Ginger Flavored Sauce

  • 1. 4 Chicken Thighs, Bone-in, Skin-on
  • 2. 1 Cup of Water
  • 3. ½ Cup of Soy Sauce
  • 4. ¼ Cup of Sugar
  • 5. Chopped Garlic & Ginger to Taste
  • 6. Red Chili Flakes (optional)
  • 7. Bok Choy (optional)
  • 8. Bell pepper (optional)
2.9/5 (12 Votes)

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Combine paprika and brown sugar and rub over piece of pork

  • 500g pork shoulder
  • 1 tblsp liquid smoke
  • 1 tblsp paprika
  • ½ cup brown sugar
  • 1 cup apple cider vinegar
2.8/5 (84 Votes)

By

A delicious alternative to roast lamb

  • Leg of Lamb
  • one pint of stock
  • 1 tsp salt
  • 1 tsp dried mustard
  • 1 tsp sugar
  • 1 tsp ground ginger
  • 6 whole cloves
  • For the sauce
  • 3 tbspns Tomato Sauce
  • 3 tbspns Worcester sauce
  • 3 tbspns Brown Sace
  • 50g butter
  • 1 tsp sugar
  • dash red wine vinegar
  • dash tabasco sauce
2.8/5 (96 Votes)

By

have dabbled with different chilli recipes for many many moons – and have tried many many varieties

  • 1kg minced beef
  • 500gm diced shoulder pork
  • 250gm chorizo sliced into chunks
  • 500gm borlotti beans or kidney beans or a mix of both
  • Olive oil
  • 2 large onions chopped
  • 3 green chillies deseeded and chopped
  • 2 tbsp white wine vinegar
  • 2 tsps dark brown sugar
  • 2 400gm tins of good chopped tomatoes
  • 250 ml beef stock
  • 1 cinnamon stick
  • 2 bay leaves
  • Some dried oregano and thyme
  • 3 tbsp of hot chilli powder
  • Black pepper
  • Fresh coriander
  • Soured cream to serve
2.8/5 (22 Votes)

By

Hearty and filling

  • 1 onion
  • 2 carrots
  • 1 parsnip
  • ½ swede
  • 200g mushrooms
  • 450g stewing beef
  • 250ml of ale
  • Beef stock
  • 2 Bay leaves
  • 1 tsp dried allspice
  • 1 tsp dried rosemary
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1 tbsp plain flour
  • salt and pepper to taste
2.5/5 (185 Votes)

By

Less than 30 mins preparation time Over 2 hours cooking time

  • For the pulled pork:
  • Oil, for greasing
  • 2kg Pork Shoulder
  • 1 tbsp. chilli flakes
  • 1 tbsp. whole grain mustard
  • Salt and freshly ground black pepper
  • 200ml White Wine Vinegar
  • 250ml Cider
  • 3 onions, finely sliced
  • 6 cloves garlic, sliced
  • For the coleslaw:
  • ½ White Cabbage, finely chopped
  • 2 carrots, grated
  • 2 red onions, finely sliced
  • 1 Red chilli, seeds removed, finely chopped
  • 175g Mayonnaise
  • salt and freshly ground black pepper
  • 1 Lime, juice only
  • 1 tbsp. soy sauce
2.6/5 (50 Votes)

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Pulled Pork with Spicy Coleslaw Wok fried veal with date vinegar, grapes and sichuan pepper