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a succulent smoked ham simmered in beer then roasted in cider, honey and ginger

  • 0.75k smoked ham joint, 500ml any dark beer, 6 cloves, 4cm wedge of fresh ginger, 3 table spoons honey, 500ml any dry cider, 6-8 new potatoes, 200g carrots in skins - roughly chopped, 2 sticks of celery, roughly chopped.
2.7/5 (19 Votes)

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Heat a griddle pan until very hot

  • 2 x 8oz Sirloin steaks
  • 1 tablespoon rosemary, chopped
  • 1 tablespoon flat leaf parsley, chopped
  • 3 tablespoons olive oil
  • 2 red chillies, finely chopped
  • 1 garlic clove, crushed with a little sea salt
  • 1 teaspoon red wine vinegar
  • Salt and pepper
2.7/5 (3 Votes)

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Spray a large non-stick frying pan with low calorie cooking spray and place over a medium heat

  • Low-calorie cooking spray
  • 1 onion, peeled and finely chopped
  • 1 garlic clove, peeled and crushed
  • 1 carrot, peeled and coarsely grated
  • 1 celery stick, finely chopped
  • 100g rindless lean bacon, all visible fat removed, chopped
  • 400g extra lean minced beef
  • 500g lean pork steaks, all visible fat removed, roughly chopped
  • 1 level tsp Dijon mustard
  • 4 large gherkins, roughly chopped
  • 1 egg, beaten
  • 2tsp chopped thyme
  • 4tbsp chopped parsley
  • a pinch of grated nutmeg
  • salt and freshly ground black pepper
  • chopped parsley
2.3/5 (97 Votes)

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1 - Prepare a court bouillon: Put in 1 litre of cold water a carrot, an onion, salt, pepper and a dash of vinegar

  • - 1.5 kg loin of veal
  • - Veal bones
  • - 125 g veal sweetbreads
  • - Pistachios
  • - 350 g pork loin
  • - 1 bard
  • - 5 eggs
  • - marjoram
  • - 3 onions
  • - 1 leek
  • - 2 carrots
  • - 150 g of peas
  • - 1 artichoke heart
  • - White wine
  • - Bread
  • - stock
  • - Grated parmesan
  • - Butter
  • - Vinegar
  • - Salt and pepper.
2.1/5 (72 Votes)

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mouth watering seekh kebab curry that will blow your tastes buds!

  • 2 onions
  • 4 tomatoes
  • minced meat
  • chilli
0/5 (0 Votes)

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This is delicious served on a cold day with freshly made kalunji roti or tandoori naan

  • 3 lb red meat, cleaned and washed
  • 3 onions, sliced thin (1 onion per lb of meat)
  • 3-4 tsp ginger/garlic
  • a few whole taj, lawung, mari, whole jeeru and elachi (cardamom)
  • ~1/2 tsp salt (go careful on this is the Shan spice contains salt)
  • 6 tbsp Shan nihaari masala (2 tbsp per lb of meat)
  • ~ tsp red chilli powder (or to taste)
  • a few tbsp chappati flour and/or cornflour
  • fresh green dhana, chopped
  • fresh ginger, slivered small
0/5 (0 Votes)

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Nihaari twice boozed ham