Meat recipes - 76 recipes
More Meat recipes
Prime cut of beef with quince vinegar and caramelised apples
Fry the cuts of beef in oil and butter for 2 minutes on each side, until they have a nice colour
- 4 prime cuts of beef
- 3 golden apples
- 2 onions
- 10cl quince vinegar
- 50g butter
- 1 tbsp olive oil
- 5 tbls quince vinegar
- salt and pepper
Burgers
By mteo
Combine mince, egg, salt, pepper and other seasoning
- 500g Beef Mince
- 1 Egg
- Seasoning
- 4-8 Buns
- Optional Ingredients
- +Lettuce
- +Tomatoes
- +Onion (red if cold, white if caramelised)
- +gherkins or dill pickles
- +cheese
- +bacon
twice boozed ham
By carolgardnerster
a succulent smoked ham simmered in beer then roasted in cider, honey and ginger
- 0.75k smoked ham joint, 500ml any dark beer, 6 cloves, 4cm wedge of fresh ginger, 3 table spoons honey, 500ml any dry cider, 6-8 new potatoes, 200g carrots in skins - roughly chopped, 2 sticks of celery, roughly chopped.
Steak with a Fresh Herb and Chilli Sauce
By Al.E
Heat a griddle pan until very hot
- 2 x 8oz Sirloin steaks
- 1 tablespoon rosemary, chopped
- 1 tablespoon flat leaf parsley, chopped
- 3 tablespoons olive oil
- 2 red chillies, finely chopped
- 1 garlic clove, crushed with a little sea salt
- 1 teaspoon red wine vinegar
- Salt and pepper
seekh kebab curry
By sabahkahn
mouth watering seekh kebab curry that will blow your tastes buds!
- 2 onions
- 4 tomatoes
- minced meat
- chilli
Nihaari
By rosygirl
This is delicious served on a cold day with freshly made kalunji roti or tandoori naan
- 3 lb red meat, cleaned and washed
- 3 onions, sliced thin (1 onion per lb of meat)
- 3-4 tsp ginger/garlic
- a few whole taj, lawung, mari, whole jeeru and elachi (cardamom)
- ~1/2 tsp salt (go careful on this is the Shan spice contains salt)
- 6 tbsp Shan nihaari masala (2 tbsp per lb of meat)
- ~ tsp red chilli powder (or to taste)
- a few tbsp chappati flour and/or cornflour
- fresh green dhana, chopped
- fresh ginger, slivered small
Any burning questions? Ask our chefs below!