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Meat recipes - 77 recipes

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I do all the cooking normally, but now and then, Jane does me her speciality – a risotto

  • 1 onion
  • 75 gm unsalted butter
  • 400 gm arborio risotto rice
  • 2 chicken thighs cooked skinned and meat stripped off
  • 1.2 litres of chicken stock brought to a simmer and kept there
  • 2 handfuls of rocket roughly chopped
  • 2 tsps crème fraîche
  • Glass of a good white wine
  • 50 gm parmesan grated
  • Black pepper
4/5 (24 Votes)

Ask the butcher to prepare the beef roast: cut in half and tied up with string (to be able to stuff the foie gras i...

  • - 1 large piece of beef for roasting about 1.5 kg
  • - 100 g of foie gras
  • - Herbs de provence (thyme
  • rosemary ...)
  • - 4 cloves of garlic
  • - Salt and pepper
  • - 1 glass of water
3.7/5 (74 Votes)

Slice the veal filet mignon and stir fry in a wok with olive oil for 2 minutes

  • 1 veal filet mignon 450g
  • 3 pears
  • 2 red onions
  • 20cl date vinegar
  • 50g butter
  • 2 tbls olive oil
  • 5g sichuan pepper
  • 10cl olive oil
  • 100g dates
  • 1 small bunch grapes
3.3/5 (117 Votes)

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Clean all wash and put in the pot to boil

  • For the soup:
  • a piece of meat or bone (I put boneless veal)
  • -3 Carrots
  • 1 onion (I had parsley today)
  • -3 potatoes
  • -vegetable stock
  • For the dumplings:
  • -6 Tablespoons semolina
  • -salt
  • pepper
  • -2 Whole eggs
  • -1 Tablespoon oil
3.3/5 (114 Votes)

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Easy supper dish for winter

  • 400g lamb mince
  • 4 medium size potatoes
  • 1 large onion (finely chopped)
  • 1 clove garlic (optional
  • finely chopped)
  • 2 tomatoes (sliced)
  • 1 Aubergine (optional
  • finely sliced)
  • Cheese sauce
  • Olive oil
3.7/5 (77 Votes)

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A Curry Sausage (or Frikandel) is in Belgium and the Netherlands, an elongated, dark colored rod for various types ...

  • 500 grams of beef mince
  • 300 grams of minced chicken
  • 2 eggs
  • 5 tablespoons sweet soy sauce
  • 2 tablespoons salt
  • 5 or 6 tablespoons breadcrumbs
  • 2 large onions
  • 3 teaspoons black pepper
  • 2 teaspoons ground cumin
  • 1 tsp coriander powder
  • 1/2 teaspoon ground cloves
  • 2 teaspoons yellow mustard powder
  • 1/4 teaspoon nutmeg powder
  • 1/2 teaspoon cayenne pepper
4/5 (15 Votes)

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Mums homemade stew

  • diced beef
  • 1 x onion
  • 2x beef stock cubes
  • mixed herbs
  • pepper
  • salt
  • garlic powder
  • 1 x turnip
  • 2 x carrots
  • 1 x potato
  • red lentils
  • brown sauce
  • tin chopped tomatos
  • 6 x mushrooms
  • tomato puree
4.2/5 (25 Votes)

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A delicious alternative to roast lamb

  • Leg of Lamb
  • one pint of stock
  • 1 tsp salt
  • 1 tsp dried mustard
  • 1 tsp sugar
  • 1 tsp ground ginger
  • 6 whole cloves
  • For the sauce
  • 3 tbspns Tomato Sauce
  • 3 tbspns Worcester sauce
  • 3 tbspns Brown Sace
  • 50g butter
  • 1 tsp sugar
  • dash red wine vinegar
  • dash tabasco sauce
2.9/5 (89 Votes)

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A spicy sausage pasta my mum would cook me as a quick meal between school and whatever extra-curricular activity I ...

  • 6 sausages
  • Pinch of fennel seeds
  • Teaspoon chopped chilli
  • Splash white wine
  • Lemon
  • Mixed herbs
  • 200g pasta
  • Olive oil
  • Black pepper
3.3/5 (99 Votes)

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Marinate the sliced meat with 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of sesame oil, 1 teaspoon of mild...

  • Chicken breast (sliced)
  • Beef steak (sliced)
  • 3 cloves of garlic
  • 20g of dried shrimps (soaked for 20 minutes)
  • Half an onion
  • Half a chilli
  • Sesame oil
  • Peanut butter
  • Ground ginger
  • garlic powder
  • ground turmeric and mild curry powder
  • Plus some kebab skewers
2.9/5 (122 Votes)

By

Combine paprika and brown sugar and rub over piece of pork

  • 500g pork shoulder
  • 1 tblsp liquid smoke
  • 1 tblsp paprika
  • ½ cup brown sugar
  • 1 cup apple cider vinegar
2.8/5 (84 Votes)

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Combine crushed garlic,lemon juice, mustard, olive oil and pepper, mix well Trim the tenderloin of any fat and the

  • 3 cloves of garlic
  • crushed
  • 2 tbsp lemon juice
  • 2 tsp Dijon mustard
  • 1 tsp olive oil
  • 1/4 tsp black pepper
  • 1 lb pork tenderloin
  • 1 1/2 oz mozzarella
  • bag of baby spinach
  • 2 tbsp sun dried tomatoes
  • chopped
  • packet of prosciutto
  • seasoning
4/5 (21 Votes)

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Spinach, prosciutto and mozzarella stuffed pork loin Chicken - Back Seat Chicken and Rocket Risotto