Meat recipes - 76 recipes
More Meat recipes
Rolled rib of beef with herb, anchovy and garlic stuffing
By jeves
Remove joint from its packaging the night before cooking and dry with kitchen paper
- 1·75kg (3½lb) rolled rib
- 25g (1oz) breadcrumbs
- 8 anchovies, chopped
- ½ pack rosemary, stalks removed and finely chopped
- 1 x 35g pack curled parsley
- 3 garlic cloves, crushed
- 2 tbsp olive oil
Roast beef with foie gras
Ask the butcher to prepare the beef roast: cut in half and tied up with string (to be able to stuff the foie gras i...
- - 1 large piece of beef for roasting about 1.5 kg
- - 100 g of foie gras
- - Herbs de provence (thyme, rosemary ...)
- - 4 cloves of garlic
- - Salt and pepper
- - 1 glass of water
Chicken - Back Seat Chicken and Rocket Risotto
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
I do all the cooking normally, but now and then, Jane does me her speciality – a risotto
- 1 onion
- 75 gm unsalted butter
- 400 gm arborio risotto rice
- 2 chicken thighs cooked skinned and meat stripped off
- 1.2 litres of chicken stock brought to a simmer and kept there
- 2 handfuls of rocket roughly chopped
- 2 tsps crème fraîche
- Glass of a good white wine
- 50 gm parmesan grated
- Black pepper
dumplings soup
By aannaa2
Clean all wash and put in the pot to boil
- For the soup:
- a piece of meat or bone (I put boneless veal)
- -3 Carrots, 1 onion (I had parsley today)
- -3 potatoes
- -vegetable stock
- For the dumplings:
- -6 Tablespoons semolina
- -salt, pepper
- -2 Whole eggs
- -1 Tablespoon oil
Wok fried veal with date vinegar, grapes and sichuan pepper
Slice the veal filet mignon and stir fry in a wok with olive oil for 2 minutes
- 1 veal filet mignon 450g
- 3 pears
- 2 red onions
- 20cl date vinegar
- 50g butter
- 2 tbls olive oil
- 5g sichuan pepper
- 10cl olive oil
- 100g dates
- 1 small bunch grapes
Cheat's Moussaka
By Nancy29
Easy supper dish for winter
- 400g lamb mince
- 4 medium size potatoes
- 1 large onion (finely chopped)
- 1 clove garlic (optional, finely chopped)
- 2 tomatoes (sliced)
- 1 Aubergine (optional, finely sliced)
- Cheese sauce
- Olive oil
Sausage Pasta
By tejsmith
A spicy sausage pasta my mum would cook me as a quick meal between school and whatever extra-curricular activity I ...
- 6 sausages
- Pinch of fennel seeds
- Teaspoon chopped chilli
- Splash white wine
- Lemon
- Mixed herbs
- 200g pasta
- Olive oil
- Black pepper
Mums Stew
By meemaw2
Mums homemade stew
- diced beef
- 1 x onion
- 2x beef stock cubes
- mixed herbs
- pepper
- salt
- garlic powder
- 1 x turnip
- 2 x carrots
- 1 x potato
- red lentils
- brown sauce
- tin chopped tomatos
- 6 x mushrooms
- tomato puree
Johns Spicy Lamb
By john french
A delicious alternative to roast lamb
- Leg of Lamb
- one pint of stock
- 1 tsp salt
- 1 tsp dried mustard
- 1 tsp sugar
- 1 tsp ground ginger
- 6 whole cloves
- For the sauce
- 3 tbspns Tomato Sauce
- 3 tbspns Worcester sauce
- 3 tbspns Brown Sace
- 50g butter
- 1 tsp sugar
- dash red wine vinegar
- dash tabasco sauce
Skewered Chicken Satay (or beef/lamb or pork!)
By jking838
Marinate the sliced meat with 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of sesame oil, 1 teaspoon of mild...
- Chicken breast (sliced)
- Beef steak (sliced)
- 3 cloves of garlic
- 20g of dried shrimps (soaked for 20 minutes)
- Half an onion
- Half a chilli
- Sesame oil
- Peanut butter
- Ground ginger, garlic powder, ground turmeric and mild curry powder
- Plus some kebab skewers
Pulled Pork
By JennaC16
Combine paprika and brown sugar and rub over piece of pork
- 500g pork shoulder
- 1 tblsp liquid smoke
- 1 tblsp paprika
- ½ cup brown sugar
- 1 cup apple cider vinegar
Spinach, prosciutto and mozzarella stuffed pork loin
By michabedford, chezgaycountrykitchen
Combine crushed garlic,lemon juice, mustard, olive oil and pepper, mix well Trim the tenderloin of any fat and the
- 3 cloves of garlic, crushed
- 2 tbsp lemon juice
- 2 tsp Dijon mustard
- 1 tsp olive oil
- 1/4 tsp black pepper
- 1 lb pork tenderloin
- 1 1/2 oz mozzarella
- bag of baby spinach
- 2 tbsp sun dried tomatoes, chopped
- packet of prosciutto
- seasoning
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