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Meat recipes - 76 recipes

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1. In a pressure cooker, heat oil and add to it one chopped onion, paprika, ¼ teaspoon black pepper, salt, a pinch...

  • Lamb meat (small pieces) or chicken (or both)
  • Minced meat (optional)
  • 1 onion (peeled, finely chopped)
  • Oil
  • Paprika
  • Chilli (optional)
  • 1 tsp black pepper
  • Salt (to taste)
  • ½ cup water
  • Coriander
  • Half branch of celery
  • 3 fresh tomatoes
  • 1 tsp concentrated tomato
  • 1 ½ litres of water
  • 1 soup ladle of burghul
  • 1-2 whole chillies
3.4/5 (128 Votes)

By

My tried and tested version of a cornish pasty

  • 250g beef stewing steak, diced
  • 1 small onion, sliced
  • 1 large carrot, diced to about 2cm dice
  • 1 large potato, peeled and diced to about 2cm dice
  • Salt and black pepper
  • 1 ready rolled sheet of shortcrust pastry
  • 2 small knobs of butter
3.4/5 (129 Votes)

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Ken's recipe

  • 750g Stewing Steak
  • 60g Seasoned Flour
  • 3 Tablespoons vegetable oil
  • 2 Med Onions Chopped
  • 1 Large Potato Chopped
  • 2 Med Carrots Chopped
  • 1 Med Green Pepper Chopped
  • 2 Tablespoons smoked paprika
  • 2 Bay leaves
  • 1 Large Tin Chopped Tomatoes
  • 2 Tablespoons Tomato Puree
  • 1 Tablespoon Mixed Herbs
  • 200ml Beef Stock
  • Salt & Pepper to Taste
3.4/5 (128 Votes)

By

Catering Size

  • 2 kg Yellow Peppers
  • 1 kg Red Peppers
  • 5 Cloves of Garlic
  • 200 ml Olive Oil
  • 1 lt Water
  • Salt and Pepper
3.4/5 (129 Votes)

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lovely pasta in tomato sauce ,ith sausages peas mice meat and cheese that melts in your mouth

  • 500g penne pasta
  • 500g mince meat
  • 4 sausages
  • tin of peas
  • pasta sauce
  • cheese
3/5 (66 Votes)

By

This dish is pretty much the epitome of my kind of cooking

  • 1 rib of beef on the bone weighing 1.5-2kg, go for the best that you can afford
  • 2 cloves of garlic
  • Olive oil
  • 4 large carrots
  • 4 small beets
  • 4 onions
  • Large sprig of thyme
  • 1 kg floury potatoes
3/5 (124 Votes)

By

Remove joint from its packaging the night before cooking and dry with kitchen paper

  • 1·75kg (3½lb) rolled rib
  • 25g (1oz) breadcrumbs
  • 8 anchovies, chopped
  • ½ pack rosemary, stalks removed and finely chopped
  • 1 x 35g pack curled parsley
  • 3 garlic cloves, crushed
  • 2 tbsp olive oil
2.9/5 (121 Votes)

By

Traditional sausage from the northern region of France

  • 4 andouilette sausages
  • 400g chanterelle mushrooms
  • 20g of butter
  • 1 shallot
  • 1 rosemary sprig
  • salt & pepper
3/5 (28 Votes)

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Flavour the meat: Put the meat in a mixing bowl, then sprinkle over the chilli powder and a little salt and pepper

  • 500g pack lean minced beef, preferably organic
  • 1 tsp mild chilli powder
  • 4 slices mild cheddar, if you want to make cheeseburgers
  • For the buns and toppings
  • 4 burger buns
  • choice of lettuce, cucumber, gherkin, tomato and red onion
  • ketchup or mayonnaise, or both
3/5 (44 Votes)

By

Simple to make meatloaf that tastes delicious hot or cold

  • 500g minced beef,lamp, pork, turkey or quorn
  • 1 onion
  • 1/2 red pepper (optional)
  • 6 button mushrooms (optional)
  • 1 pack bread sauce mix
  • 1 egg
3.4/5 (21 Votes)

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A schnitzel is one of the most popular meat dishes in the world

  • Meat of choice
  • Butter
  • 1 egg
  • 50g plain flour
  • 50g breadcrumbs
  • pepper
  • salt
3/5 (41 Votes)

By

This recipe has been 'borrowed' from my mum

  • 500g stewing beef, diced
  • 1 large onion, sliced
  • 2 large carrots, sliced
  • 8 medium sized potatoes, peeled and halved (4 chunks per person)
  • Salt and pepper
  • 2 pints of cold water
  • 2 beef oxo cubes
  • Shortcrust pastry (can be ready made, or make your own!)
3.3/5 (132 Votes)

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Mum's Meat and Potato Pie Chorba frik (Burghul)