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Egg yolk recipes - 42 recipes

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Put the mushrooms, salt and pepper in a food processor and pulse to a rough paste

  • 400g mushrooms, chopped
  • salt and pepper
  • olive oil
  • 750g beef fillet
  • 1-2 tablespoons English mustard
  • 6-8 slices of Parma ham
  • 500g ready-made puff pastry
  • flour to dust
  • 2 egg yolks, beaten
4.1/5 (31 Votes)

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It's funny, rolled cake. You can change flavour of the stuffing

  • - 1 packet of yeast-powder
  • - 1/4 glass of sugar and 2 tbsp sugar
  • - 3/4 glass of warm milk
  • - 1 egg
  • - 1 egg yolk
  • - 3 glass of flour
  • - sprinkle of salt
  • - 100 g soft butter
  • - kiwi jam (or another you like)
3/5 (77 Votes)

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Prepare curry sauce: melt butter, and blend in flour and curry powder to form a fragrant roux

  • 6 eggs, medium poached
  • 6 slices toast, buttered
  • Curry sauce:
  • 2 tbsp butter
  • 1.5 tbsp flour
  • 1 tbsp Madras curry powder
  • 1 C chicken stock
  • 1 egg yolk, lightly beaten
  • 2 tbsp heavy cream
4.1/5 (23 Votes)

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Preheat oven to 200c. Cut the butter into pieces and add to a large mixing bowl with the flour, salt and pepper

  • 90g chilled butter
  • 125g plain flour plus extra for kneading
  • 90g grated cheddar cheese
  • 1 egg yolk
  • dash of salt and pepper
  • egg wash - 1 beaten egg
4.2/5 (5 Votes)

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1. Break the chocolate into a large heatproof bowl and set it over a pan of gently simmering water

  • • 150g (5½ oz) plain dark chocolate
  • • 2 large egg yolks
  • • 45g (1½ oz) caster sugar
  • • 150g (5½ oz) full-fat crème fraîche
  • • 150ml (5fl oz) double or whipping cream
  • • 1 tsp instant coffee granules
  • • chocolate curls or finely grated chocolate, to decorate
4/5 (4 Votes)

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Mix the yeas with the lukewarm milk and sugar and let it sit for a few minutes while the yeast bubbles and foams up

  • Dough:
  • 300g flour
  • 1/2 tsp salt
  • 125ml lukewarm water
  • 7g active dry yeast
  • 30g melted butter
  • 1 egg yolk
  • 1 tbsp sugar
  • Filling:
  • 50g softened butter
  • 4-5 tbsp sugar
  • 3 tsp cinnamon
2.4/5 (84 Votes)

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beat the egg white and then add all the other ingredients and bake it for 15 minutes

  • 4 egg whites
  • 2 egg yolks
  • 1 grated courgete
  • 100g mozzarella
3.7/5 (13 Votes)

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Another classic from France's Lorraine region

  • 1 puff pastry
  • 2 large shallots
  • 3 branches of parsley
  • 250 g smoked lean bacon
  • 4 sides of loin of pork
  • 1 litre of dry white wine (like riesling) or dry white table wine
  • Pepper grains (no salt because of the bacon)
  • two or three egg yolks
2.9/5 (27 Votes)

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Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • Pastry crust
  • 2 sheets of puff pastry
  • 4 golden apples
  • 2 tbsp fine sugar
  • 2 packets of vanilla sugar
  • 1 egg yolk
2.9/5 (17 Votes)

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an old school favourite served with pink custard

  • 180g plain flour
  • 180g self raising flour 180g margering melted
  • 180g granulated sugat
  • 40g cocoa powder
  • 1 egg yolk
3.5/5 (10 Votes)

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Quick and easy family dinner!

  • 300g spaghetti pasta
  • 1 tbsp olive oil
  • Chorizo sausage
  • 2 egg yolk
  • 250ml double cream
  • 2 cloves of chopped garlic, optional 1 small onion
  • 100g grated Parmesan cheese
  • Salt and pepper
2.8/5 (11 Votes)

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Put all ingredients into a bowl

  • 4 oz Grated (Cheddar) Cheese
  • 4 oz Plain Flour
  • 3 oz Butter
  • pinch of salt
  • pinch of pepper
  • 1 Egg Yolk
2.4/5 (76 Votes)

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