Egg yolk recipes - 42 recipes
More Egg yolk recipes
chocolate crunch

By amazing cravings
an old school favourite served with pink custard
- 180g plain flour
- 180g self raising flour 180g margering melted
- 180g granulated sugat
- 40g cocoa powder
- 1 egg yolk
zucchini soup

By aannaa2
Clean and cut the vegetables into small pieces
- 3 zucchini
- * 1 carrot
- * 1 green bell pepper
- * 1 red bell pepper
- * 1/2 celery
- * A few stalks of celery
- * 1 small red onion
- * 500 ml soup
- 100 grams of 25% cream *
- * 2 egg yolks
- * 3 tablespoons oil
- * Salt, pepper, paprika
- * parsley
Perfect Pastry Recipe

By _lottietaylor
Rub butter and flour together with fingertips
- 8oz plain flour
- 6oz butter
- 1tbsp caster sugar
- 1 egg yolk
- 3 tbsp cold water (if needed)
Fried breaded chicken breast

By Ryan wintle
Put almonds, cheese, lemon zest and breadcrumbs in a processor and blitz
- Large Handful Almonds
- Lemmon Zest
- Large handful cheddar cheese
- 2 chicken Breast
- 2 tbs. Butter
- salad to serve
- large handful of bread crumbs
- some seasoned flour
- 2 beaten eggs
Wrapped Yeasty Cake with Kiwi Jam

By mollisia, (Hand) One Day On A Plate
It's funny, rolled cake. You can change flavour of the stuffing
- - 1 packet of yeast-powder
- - 1/4 glass of sugar and 2 tbsp sugar
- - 3/4 glass of warm milk
- - 1 egg
- - 1 egg yolk
- - 3 glass of flour
- - sprinkle of salt
- - 100 g soft butter
- - kiwi jam (or another you like)
Apple Tart

By Catherine B
Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...
- Pastry crust
- 2 sheets of puff pastry
- 4 golden apples
- 2 tbsp fine sugar
- 2 packets of vanilla sugar
- 1 egg yolk
Paté Lorrain

By Catherine B
Another classic from France's Lorraine region
- 1 puff pastry
- 2 large shallots
- 3 branches of parsley
- 250 g smoked lean bacon
- 4 sides of loin of pork
- 1 litre of dry white wine (like riesling) or dry white table wine
- Pepper grains (no salt because of the bacon)
- two or three egg yolks
Spaghetti with chorizo sausage:

By grainne.halligan
Quick and easy family dinner!
- 300g spaghetti pasta
- 1 tbsp olive oil
- Chorizo sausage
- 2 egg yolk
- 250ml double cream
- 2 cloves of chopped garlic, optional 1 small onion
- 100g grated Parmesan cheese
- Salt and pepper
Boo's best Fishcakes

By bexibell
A lovely and easily altered recipe so that you can use different fish or coatings
- 450g/1lb Cod fillet and Smoked Haddock fillet (flaked)
- 450g/1lb Cooked Potatoes (small cubes)
- 25g/1oz Butter, (diced)
- 2-3 Spring Onions or 3 teaspoons of chopped Chives
- 1 Egg separated & 1 Egg whole
- 50g/2oz mixed seeds (I add some breadcrumbs too)
- Salt and Pepper to taste
- Vegetable Oil for frying
creamy shortbread

By amazing cravings
the creamiest shortbread ever
- 225g butter room temp
- 140g caster sugar
- 1 egg yolk splash of milk
- 280g plain flor
- .5 tablespoon of vanilla
Chicken Breast Supreme

By vavenby, FPWS News
Sprinkle salt and pepper on chicken breasts, dip in heavy cream, and dredge in flour
- 4 chicken breasts, boneless & skinless
- flour
- heavy cream
- salt & pepper
- 4 thin slices of ham
- 4 pieces of toast, buttered
- Supreme sauce:
- 2 tbsp butter
- 2 tbsp flour
- 1 C hot chicken stock
- 1/2 C heavy cream
- pinch of salt
- pinch of nutmeg
- 1 egg yolk, slightly beaten
Tomato & Potato Puree

By Susan J
Baby Puree
- 100 grams of ripe tomatoes
- 100 grams of potatoes
- 150 grams of water
- 1 teaspoon of margarine
- 1 egg yolk
- Salt to taste
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