Egg recipes - 323 recipes
More Egg recipes
Strawberry Ice Cream (no Eggs) Ice cream maker recipe

By jaaadejade
In a bowl, puree the Strawberries until smooth, add the remaining ingredients and stir until combined
- 250 g Strawberries, cut into small pieces
- 100 g Sugar
- 100 ml Thickened Cream (or Double)
- Splash of Lemon juice
No bowl needed french toast

By hsspink24
An easy breakfast for you when your on the run but need a hearty breakfast
- 1-2 eggs depending on prefrence
- cap or spoon full of milk
- 1 slice of bread of your choice
Mocha fondant puddings

By nikita
With their molten, oozing centres, these puddings are guaranteed to impress
- 1 tbsp top-quality instant coffee
- 100g dark 'continental' chocolate (at least 65% cocoa solids)
- 100g unsalted butter, plus a little extra softened butter for greasing
- 4 large free-range eggs
- 140g golden caster sugar (preferably vanilla infused)
- 50g plain flour, sifted
- double cream (cold) to serve
Wild Blueberry Eclairs

By gloopychocolate
Make the choux pastry by melting the butter, sugar and salt in milk
- Choux pastry:
- ½ liter of milk
- 20g of sugar
- 3g of salt
- 200g butter
- 300g flour
- 7 eggs
- Wild blueberry cream:
- 6 egg yolks
- 300g of milk
- 100g sugar
- 60g cornflour
- 1 vanilla bean
- 70g mascarpone
- 30g cream
- 100g icing
- blueberry juice (from frozen wild blueberries )
- white fondant
- Icing:
- white fondant
- Food colouring, carmine and blue
Chelsea buns

By Cazj80
Place the flour and salt into a large mixing bowl and stir until thoroughly combined
- 500g/1lb 2oz strong white flour, plus extra for dusting
- 1 tsp salt
- 1 x 7g sachet fast-acting yeast
- 300ml/10fl oz milk
- 40g/1½oz unsalted butter, plus extra for greasing the tin
- 1 egg
- vegetable oil - for greasing
- For the filling
- 25g/1oz melted unsalted butter
- 1 orange - grated zest only
- 75g/2½oz soft brown sugar
- 2 tsp ground cinnamon
- 100g/3½oz dried cranberries
- 100g/3½oz sultanas
- 100g/3½oz dried apricots
- To finish
- 1 heaped tbsp apricot jam
- 200g/7oz icing sugar
- 1 orange - grated zest only
Tempura Brussel Sprouts

By tillilette
Sift the flour into a large bowl, add the oil, water and wasabi paste, then set aside
- plain flour 100g
- sunflower oil 2 tbsp
- sparkling mineral water 175ml
- wasabi paste 2 tbsp or to taste
- Brussels sprouts 500g
- egg white 1
- oil for deep frying
Tomato Basil and Cheese scrambled eggs

By queenselphie
A lovely way to do scrambled eggs for breakfast
- 1 plum tomato
- butter
- 1 tablespoon of cheese
- 2 large free range eggs
- cream
- toasted ciabatta, to serve
- few torn basil leaves
Pascade

By JillG
In a large bowl, mix the flour, and the eggs
- 250 grams of flour
- 6 eggs
- Half liter of milk
- 2 onions
- Salt and Pepper
Egg Foo Yung

By meadows
Drain bean sprouts completely (if using canned), drain water chestnuts and cut into thin strips, thinly slice scall...
- 4 large eggs
- 120g uncooked bean sprouts
- 40 g canned water chestnuts
- 1/6 cup fresh mushroom
- 2 medium uncooked spring onions
- ¼ tsp table salt, or to taste
- ¼ tsp black pepper, or to taste
- ½ tsp sesame oil
- ½ Tbsp vegetable oil
- ½ cup water
- ½ cube chicken stock cube
- ½ tbsp. soy sauce
- ½ tbsp. cornflour
- ½ tbsp. water, cold water mixed with the cornflour
MINI CHOCOLATE OREO CAKES

By ynasira
2 x 2 mini cakes Preparation: Butter each cake ring and place on parchment lined cookie sheet or butter one 9 inc...
- Chocolate Cake:
- 2 ounces bittersweet or semisweet chocolate chopped
- 2 ounces unsweetened chocolate, chopped
- 6 tablespoons water
- 8 ounces (2 sticks) unsalted butter, at room temperature
- 1 ¼ cup + ¼ cup sugar
- 4 large eggs, separated
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk, at room temperature
- 1 teaspoon vanilla extract
- Oreo Buttercream Frosting:
- 5 egg whites
- 1 ¼ cup granulated sugar
- 2 sticks unsalted butter, softened and cubed
- 2 sticks butter, softened and cubed
- 1 tablespoon vanilla
- 11/4 cup Oreos, crushed
- Chocolate Pouring Sauce:
- 2/3 cups dark chocolate
- 2 tablespoons heavy cream
- 4 tablespoons powdered sugar, sifted
- 4-5 tablespoons water, warm
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