Egg recipes - 323 recipes
More Egg recipes
Rice with vegetables & egg

By lovecooking247
Ideal in using up left over rice with any cooked chicken or vegetables
- pre-boiled rice
- 1-2 carrots peeled & either cut into thin strips or grated
- 1 green chilli (optional)
- 1 large onion diced
- 1 tomato chopped
- 1 spoon ginger & garlic paste
- a small tin of sweetcorn, drained
- 1-2 eggs (optional) beaten
- 4 tablespoons of oil (add more if rice seems dry)
- salt - to taste
- 1-2 teaspoon Bombay Biryani Spice
- water
Veggie scotch eggs

By Katie of blog www.katielovescooking.wordpress.com, Katie Loves Cooking
Morish scotch eggs with a leek, herb and lemon zest breadcrumb coating
- 7 eggs, 6 of them hard boiled and one beaten
- Flour
- 1 leek, chopped
- 190g fresh white breadcrumbs
- Zest of 1/2 lemon
- 50g shredded veg suet
- 2 tsp fresh parsley, chopped
- 1 heaped tsp fresh sage, chopped
- 2/3 tsp dried mixed herbs
- 1 heaped tsp Dijon mustard
- Salt and pepper
- Sunflower/vegetable oil
Boil Cake

By cards8
Put fruit, sugar, marg and water into a pan
- 12 ounce mixed fruit
- 4 ounce sugar
- 4 ounce marg
- 1/4 pt water
- 1 egg (beaten)
- 8 ounce SR flour
Christmas shortbread biscuits with a sweet heart

By Choko
In a bowl, mix the softened butter, icing sugar and egg yolks with a spatula
- 125 g salted butter, softened
- 75 g of icing sugar
- 2 egg yolks
- 250 g flour
- 2 tablespoons of cold water
- Thirty hard boiled sweets
sunshine toast

By leah4900
Egg cooked into lightly toasted bread, fried in a pan for that crispy crunch
- 2 slices of bread
- 2 eggs
- pepper
- salt
Beef Ravioli

By ClarMarie1988
This recipe is for my beef ravioli ad uses the pasta dough described in annother of my recipes which adds annother ...
- 250g Beef mince - ground
- 2 eggs
- 200g freshly made pasta dough (see other recipe)
- Parsley
- Olive oil
- Garlic
- Parmesan
- Salt
- Pepper
- Red Pesto
Bombay Eggs

By vavenby, FPWS News
Prepare curry sauce: melt butter, and blend in flour and curry powder to form a fragrant roux
- 6 eggs, medium poached
- 6 slices toast, buttered
- Curry sauce:
- 2 tbsp butter
- 1.5 tbsp flour
- 1 tbsp Madras curry powder
- 1 C chicken stock
- 1 egg yolk, lightly beaten
- 2 tbsp heavy cream
Masala Fish Goujons with Hasselback Potatoes

By shaziawahid, Cutchi Kitchen
A twist on the typical Fish and Chips
- For the Hasselback potatoes:
- Baking Potatoes - 2
- Olive Oil - 1 tablespoon
- Salt and Freshly Ground Pepper to taste
- Mixed Herbs - a couple of pinches (optional)
- Paprika Powder - a few pinches (optional)
- For the Masala Fish Goujons:
- White Fish - Cod, Haddock, Basa - 225 g
- Paprika Powder/ Chilli Powder - 1/2 teaspoon
- Garlic Powder - 1/4 teaspoon or Minced Garlic - 1 clove
- Garam Masala Powder - 1/4 teaspoon
- Roasted Cumin Powder - 1/4 teaspoon
- Turmeric powder - 1/4 teaspoon
- Salt to taste
- For coating:
- Egg - 1
- Breadcrumbs - 75 g
- Oil for frying
Bucnica (Squash Cottage Cheese Strudel)

By GMulligan
For the dough Sift flour and salt
- Dough:
- 400 g (0.9 lb) flour
- 1 tsp vinegar
- 1 tsp salt
- 1 – 1½ cup lukewarm water
- FILLING:
- 500 g (1 lb 2 oz) summer squash, grated
- salt
- 500 g (1 lb 2 oz) cottage cheese
- 1 cup sour cream
- 50 g (1.7 oz) butter, melted
- 2 eggs
- Topping:
- 1 egg
- 1 cup sour cream
Vanillekipferl

By chefrbc
Sieve the flour onto a baking board
- 50g ground almonds
- 50g ground hazelnuts
- 280g flour
- 70g sugar
- pinch of salt
- 200g butter
- 2 egg yolks
- 5 packs of vanilla sugar
- 0.5 cups icing sugar
Stunning soft caramel apples

By Laurapackham
Beat the egg yolks with sugar until the mixture whitens
- 4 eggs
- 180g of sugar cane
- 180g of flour
- 125g butter
- 1 teaspoon natural vanilla flavour
- 2 apples (250g diced)
- 1/2 packet of yeast
- 1 pinch of salt
- Caramel QS
Any burning questions? Ask our chefs below!