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Egg recipes - 323 recipes

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Prepare the pastry: Place the flour in a bowl

  • The shortcrust pastry:
  • 50 gr of flour
  • 125 gr butter, softened
  • 1 egg yolk
  • 1 pinch salt, water
  • For the tart:
  • 700 g fresh tomatoes
  • 300g tinned tuna in brine
  • 4 eggs
  • 25 cl of liquid whipping cream
  • 1 Neufchatel cheese (200 gr), or you can use a low-fat cream cheese or try camembert or brie
  • 16 cherry tomatoes
  • Salt and pepper
3.7/5 (123 Votes)

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Yummy cakes made with Nutella

  • 2 table spoons of flour
  • 2 table spoons of chocolate powder
  • 1 tea spoon of sugar
  • 1 tea spoon of butter (or vegetable oil)
  • 2 table spoons of Nutella
  • 1 table spoon of milk
  • 1 egg
3.3/5 (132 Votes)

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A quick and healthy Chinese

  • 300g medium egg noodles
  • 1 onion
  • 1 green bell pepper
  • 370g beansprouts
  • 1 tsp garlic
  • 1 tsp sesame oil
  • 2 tbsp dark soy sauce
3/5 (153 Votes)

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Mix all the ingredients together

  • 3 eggs
  • 1/2 l of milk
  • 100 g flour
  • 100 g grated cheese or cheese cut into cubes
  • cooked bacon or ham in cubes
  • salt, pepper and spices to taste
  • (also: raisins, or walnuts, or pine nuts, blue cheese etc. whatever takes your fancy!)
3.4/5 (141 Votes)

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Vegetarian, Dairy free

  • 120ml sunflower oil
  • 3 medium onions, chopped
  • 3 medium aubergines, cut widthways, halves cut into slices, then each slice into strips
  • 5 free range eggs
  • 2 tbsp spelt or millet flour
  • 1 1/2 tsp baking powder
  • 25g chopped fresh parsley
  • 1 tsp saffron strands, dissolved in tbsp water
  • 3 garlic cloves, crushed
  • 1/2 tsp salt
  • Black pepper
  • 20g dried barberries, cleaned
2.9/5 (155 Votes)

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Origionating from China, the dish consists of steamed rice which is then stir fried in a wok

  • 1 Egg
  • 150g Long grain rice
  • 2 tsp Soy sauce
  • 1/4 Peeled ginger
  • 1 tsp Vegetable oil
  • 1 Red onion
  • 150ml water
  • 1 Vegetable stock
  • 1/4 Peeled carrot
3/5 (147 Votes)

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This is an impressive pre starter, combining some wonderful flavours with vibrant colours

  • 2 quail’s eggs
  • 1 small bunch of asparagus (about 250g)
  • 1 banana shallot or small onion
  • 1 celery stalk
  • 1 tsp fresh thyme leaves
  • 4 rashers pancetta
  • 350 ml chicken stock (see Basics)
  • 25ml double cream
  • 15 g butter
  • 1 tbsp olive oil
3.2/5 (129 Votes)

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Beat butter and sugar together, add beaten egg, fold in flour and add sufficient milk to dropping consistency

  • Ingredients (basic sponge)
  • 4oz (100g) butter/marg
  • 4oz (100g) sugar
  • 2 eggs, beaten
  • 4oz (100g) SR Flour
  • 2-3 tbsp milk
3.8/5 (125 Votes)

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A small cup with a layer of ham, tomatoes & egg!

  • Eggs, Ham, Tomatoes (optional)
4/5 (62 Votes)

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Drain bean sprouts completely (if using canned), drain water chestnuts and cut into thin strips, thinly slice scall...

  • 4 large eggs
  • 120g uncooked bean sprouts
  • 40 g canned water chestnuts
  • 1/6 cup fresh mushroom
  • 2 medium uncooked spring onions
  • ¼ tsp table salt, or to taste
  • ¼ tsp black pepper, or to taste
  • ½ tsp sesame oil
  • ½ Tbsp vegetable oil
  • ½ cup water
  • ½ cube chicken stock cube
  • ½ tbsp. soy sauce
  • ½ tbsp. cornflour
  • ½ tbsp. water, cold water mixed with the cornflour
3.9/5 (74 Votes)

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Think of it as something like the egg white of a poached egg with a yolk of a half-boiled egg, but better - it is t...

  • 1 egg
  • Water
  • Kitchen thermometer
  • (optional) 0.5 tsp bonito sauce
  • (optional) 0.5 tsp soy sauce
4.4/5 (37 Votes)

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A chocolate sponge cake decorated with chocolate butter icing and chocolate heart shaped pieces

  • 100g soften butter
  • 100g caster sugar
  • 2 eggs
  • 70g SR flour
  • 30g cocoa powder
  • For decorations:
  • 100g dark chocolate
  • 50g soften butter
  • 100g icing sugar
  • 20g cocoa
4.4/5 (36 Votes)

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Romantic Chocolate Cake Tuna and tomato tart with Neufchâtel cheese