Egg recipes - 323 recipes
More Egg recipes
Tuna and tomato tart with Neufchâtel cheese
By Patricia sur son blog : La table de Pénélope'
Prepare the pastry: Place the flour in a bowl
- The shortcrust pastry:
- 50 gr of flour
- 125 gr butter, softened
- 1 egg yolk
- 1 pinch salt, water
- For the tart:
- 700 g fresh tomatoes
- 300g tinned tuna in brine
- 4 eggs
- 25 cl of liquid whipping cream
- 1 Neufchatel cheese (200 gr), or you can use a low-fat cream cheese or try camembert or brie
- 16 cherry tomatoes
- Salt and pepper
Nutella Cakes
By ohheykaitie
Yummy cakes made with Nutella
- 2 table spoons of flour
- 2 table spoons of chocolate powder
- 1 tea spoon of sugar
- 1 tea spoon of butter (or vegetable oil)
- 2 table spoons of Nutella
- 1 table spoon of milk
- 1 egg
Chow Mein
By Jonespe
A quick and healthy Chinese
- 300g medium egg noodles
- 1 onion
- 1 green bell pepper
- 370g beansprouts
- 1 tsp garlic
- 1 tsp sesame oil
- 2 tbsp dark soy sauce
No pastry quiche!
By Aurélie
Mix all the ingredients together
- 3 eggs
- 1/2 l of milk
- 100 g flour
- 100 g grated cheese or cheese cut into cubes
- cooked bacon or ham in cubes
- salt, pepper and spices to taste
- (also: raisins, or walnuts, or pine nuts, blue cheese etc. whatever takes your fancy!)
Persian Aubergine Frittata
By Freshandhealthy1234
Vegetarian, Dairy free
- 120ml sunflower oil
- 3 medium onions, chopped
- 3 medium aubergines, cut widthways, halves cut into slices, then each slice into strips
- 5 free range eggs
- 2 tbsp spelt or millet flour
- 1 1/2 tsp baking powder
- 25g chopped fresh parsley
- 1 tsp saffron strands, dissolved in tbsp water
- 3 garlic cloves, crushed
- 1/2 tsp salt
- Black pepper
- 20g dried barberries, cleaned
Tammy's Egg fried rice
By TammyLake
Origionating from China, the dish consists of steamed rice which is then stir fried in a wok
- 1 Egg
- 150g Long grain rice
- 2 tsp Soy sauce
- 1/4 Peeled ginger
- 1 tsp Vegetable oil
- 1 Red onion
- 150ml water
- 1 Vegetable stock
- 1/4 Peeled carrot
Bacon, Egg & Asparagus
By foodiesandmore, foodiesandmore
This is an impressive pre starter, combining some wonderful flavours with vibrant colours
- 2 quail’s eggs
- 1 small bunch of asparagus (about 250g)
- 1 banana shallot or small onion
- 1 celery stalk
- 1 tsp fresh thyme leaves
- 4 rashers pancetta
- 350 ml chicken stock (see Basics)
- 25ml double cream
- 15 g butter
- 1 tbsp olive oil
Microwave Sponge Pudding
By Bookworm
Beat butter and sugar together, add beaten egg, fold in flour and add sufficient milk to dropping consistency
- Ingredients (basic sponge)
- 4oz (100g) butter/marg
- 4oz (100g) sugar
- 2 eggs, beaten
- 4oz (100g) SR Flour
- 2-3 tbsp milk
Egg & Ham Cups
By Emmamcmanus12
A small cup with a layer of ham, tomatoes & egg!
- Eggs, Ham, Tomatoes (optional)
Egg Foo Yung
By meadows
Drain bean sprouts completely (if using canned), drain water chestnuts and cut into thin strips, thinly slice scall...
- 4 large eggs
- 120g uncooked bean sprouts
- 40 g canned water chestnuts
- 1/6 cup fresh mushroom
- 2 medium uncooked spring onions
- ¼ tsp table salt, or to taste
- ¼ tsp black pepper, or to taste
- ½ tsp sesame oil
- ½ Tbsp vegetable oil
- ½ cup water
- ½ cube chicken stock cube
- ½ tbsp. soy sauce
- ½ tbsp. cornflour
- ½ tbsp. water, cold water mixed with the cornflour
The Perfect Soft-Boiled Egg
By whiskandknife, Whisk & Knife
Think of it as something like the egg white of a poached egg with a yolk of a half-boiled egg, but better - it is t...
- 1 egg
- Water
- Kitchen thermometer
- (optional) 0.5 tsp bonito sauce
- (optional) 0.5 tsp soy sauce
Romantic Chocolate Cake
By Vah11
A chocolate sponge cake decorated with chocolate butter icing and chocolate heart shaped pieces
- 100g soften butter
- 100g caster sugar
- 2 eggs
- 70g SR flour
- 30g cocoa powder
- For decorations:
- 100g dark chocolate
- 50g soften butter
- 100g icing sugar
- 20g cocoa
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