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Egg recipes - 323 recipes

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Ideal in using up left over rice with any cooked chicken or vegetables

  • pre-boiled rice
  • 1-2 carrots peeled & either cut into thin strips or grated
  • 1 green chilli (optional)
  • 1 large onion diced
  • 1 tomato chopped
  • 1 spoon ginger & garlic paste
  • a small tin of sweetcorn, drained
  • 1-2 eggs (optional) beaten
  • 4 tablespoons of oil (add more if rice seems dry)
  • salt - to taste
  • 1-2 teaspoon Bombay Biryani Spice
  • water
3.7/5 (47 Votes)

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Morish scotch eggs with a leek, herb and lemon zest breadcrumb coating

  • 7 eggs, 6 of them hard boiled and one beaten
  • Flour
  • 1 leek, chopped
  • 190g fresh white breadcrumbs
  • Zest of 1/2 lemon
  • 50g shredded veg suet
  • 2 tsp fresh parsley, chopped
  • 1 heaped tsp fresh sage, chopped
  • 2/3 tsp dried mixed herbs
  • 1 heaped tsp Dijon mustard
  • Salt and pepper
  • Sunflower/vegetable oil
3.7/5 (90 Votes)

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Put fruit, sugar, marg and water into a pan

  • 12 ounce mixed fruit
  • 4 ounce sugar
  • 4 ounce marg
  • 1/4 pt water
  • 1 egg (beaten)
  • 8 ounce SR flour
4.1/5 (17 Votes)

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In a bowl, mix the softened butter, icing sugar and egg yolks with a spatula

  • 125 g salted butter, softened
  • 75 g of icing sugar
  • 2 egg yolks
  • 250 g flour
  • 2 tablespoons of cold water
  • Thirty hard boiled sweets
3.9/5 (64 Votes)

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Egg cooked into lightly toasted bread, fried in a pan for that crispy crunch

  • 2 slices of bread
  • 2 eggs
  • pepper
  • salt
4.1/5 (20 Votes)

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This recipe is for my beef ravioli ad uses the pasta dough described in annother of my recipes which adds annother ...

  • 250g Beef mince - ground
  • 2 eggs
  • 200g freshly made pasta dough (see other recipe)
  • Parsley
  • Olive oil
  • Garlic
  • Parmesan
  • Salt
  • Pepper
  • Red Pesto
4.1/5 (9 Votes)

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Prepare curry sauce: melt butter, and blend in flour and curry powder to form a fragrant roux

  • 6 eggs, medium poached
  • 6 slices toast, buttered
  • Curry sauce:
  • 2 tbsp butter
  • 1.5 tbsp flour
  • 1 tbsp Madras curry powder
  • 1 C chicken stock
  • 1 egg yolk, lightly beaten
  • 2 tbsp heavy cream
4.1/5 (23 Votes)

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A twist on the typical Fish and Chips

  • For the Hasselback potatoes:
  • Baking Potatoes - 2
  • Olive Oil - 1 tablespoon
  • Salt and Freshly Ground Pepper to taste
  • Mixed Herbs - a couple of pinches (optional)
  • Paprika Powder - a few pinches (optional)
  • For the Masala Fish Goujons:
  • White Fish - Cod, Haddock, Basa - 225 g
  • Paprika Powder/ Chilli Powder - 1/2 teaspoon
  • Garlic Powder - 1/4 teaspoon or Minced Garlic - 1 clove
  • Garam Masala Powder - 1/4 teaspoon
  • Roasted Cumin Powder - 1/4 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Salt to taste
  • For coating:
  • Egg - 1
  • Breadcrumbs - 75 g
  • Oil for frying
3.6/5 (157 Votes)

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Sauté one large onion in a pan

4.3/5 (17 Votes)

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For the dough Sift flour and salt

  • Dough:
  • 400 g (0.9 lb) flour
  • 1 tsp vinegar
  • 1 tsp salt
  • 1 – 1½ cup lukewarm water
  • FILLING:
  • 500 g (1 lb 2 oz) summer squash, grated
  • salt
  • 500 g (1 lb 2 oz) cottage cheese
  • 1 cup sour cream
  • 50 g (1.7 oz) butter, melted
  • 2 eggs
  • Topping:
  • 1 egg
  • 1 cup sour cream
3.6/5 (120 Votes)

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Sieve the flour onto a baking board

  • 50g ground almonds
  • 50g ground hazelnuts
  • 280g flour
  • 70g sugar
  • pinch of salt
  • 200g butter
  • 2 egg yolks
  • 5 packs of vanilla sugar
  • 0.5 cups icing sugar
3.5/5 (173 Votes)

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Beat the egg yolks with sugar until the mixture whitens

  • 4 eggs
  • 180g of sugar cane
  • 180g of flour
  • 125g butter
  • 1 teaspoon natural vanilla flavour
  • 2 apples (250g diced)
  • 1/2 packet of yeast
  • 1 pinch of salt
  • Caramel QS
4.1/5 (12 Votes)

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Stunning soft caramel apples Rice with vegetables & egg