Egg recipes - 323 recipes
More Egg recipes
Cream Puffs
By MaryJanex
This recipe for Hungarian Cream Puffs or Moors' Heads, Makes about 3 dozen small puffs or 1 dozen large puffs
- 1 cup water
- 4 ounces (1 stick) unsalted butter, cut into small pieces
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream, whipped and sweetened to taste
- 6 ounces semisweet chocolate, melted and cooled slightly
Vanilla Chocolate Chip Muffins
By abby99jones
Preheat oven to 200 degrees C/ gas mark 4
- 25g Butter
- 75g Sugar
- 250g Self Raising Flour
- 225 ml milk (semi-skimmed or whole)
- 1teaspoon Vanilla Essence
- 1 Egg
- 20gm Cashew
- 20gm Almond
- 20gm Raisin
- For Frosting,
- 50g butter, diced, at room temperature
- 150-200g (1 cups) pure icing sugar, sifted
- 30ml (1/5 cup) milk
Krafne or Pokladnice (Homemade Doughnut Recipe)
By GMulligan
Dissolve the sugar in warm milk, blend in the yeast and leave for 15 minutes
- about ½ l (1 pint) warm milk
- 4 tsp sugar
- 80 g (3 oz) yeast
- 1 kg (2 lb) flour
- 2 tsp salt
- 100 g (3.5 oz) margarine, melted
- 4 egg yolks
- 2 Tbsp rum
- grated zest of 1 orange
- grated zest of 1 lemon
- 1 tsp vanilla
- ½ cup apricot jam or jelly
Spanish Eggs
By theboycancook, The Boy Can Cook
We all know that sausages and eggs are classic Sunday morning brunch ingredients, and while they can be delicious, ...
- * 60g chorizo sausage, cut into 1cm slices
- * 1 small red onion, finely sliced
- * 4 cherry tomatoes, halved
- * 1 clove garlic, finely sliced
- * 1/2 chilli, finely chopped
- * 1/2 teaspoon fennel seeds
- * Handful baby spinach
- * 2 free range eggs
ultimate makeover: Spaghetti carbonara
By hanzvallance
Bring a large saucepan of water to a boil with a pinch of salt
- 85g parmesan
- 2 eggs, preferably organic
- 200g frozen peas
- 350g spaghetti (we used De Cecco)
- 1 tbsp olive oil
- 100g lean back bacon, fat removed, bacon chopped into small pieces
- 2 plump garlic cloves, finely chopped
- handful snipped chives
Veggie scotch eggs
By Katie of blog www.katielovescooking.wordpress.com, Katie Loves Cooking
Morish scotch eggs with a leek, herb and lemon zest breadcrumb coating
- 7 eggs, 6 of them hard boiled and one beaten
- Flour
- 1 leek, chopped
- 190g fresh white breadcrumbs
- Zest of 1/2 lemon
- 50g shredded veg suet
- 2 tsp fresh parsley, chopped
- 1 heaped tsp fresh sage, chopped
- 2/3 tsp dried mixed herbs
- 1 heaped tsp Dijon mustard
- Salt and pepper
- Sunflower/vegetable oil
Chlupate Knedliky
By lool
This is a Czech Republic, long loved, traditional sidekick
- 800g Cooked/Uncooked Grated Potatoes
- 1 egg
- 250g Bread/Self-Raising Flour (Special Czech Polohruba Mouka Flour)
- 1 tsp Salt
Simple Pancake Batter
By Harriet
An simple recipe for a classic dish
- 100g Plain Flour
- 1 Beaten Egg
- 250ml Milk
Brunch Hashbrown Burger
By whiskandknife, Whisk & Knife
Easy-to-do crispy hashbrown and a tall egg with fresh rocket leaves and mayonnaise, in a homemade burger bap
- 2 burger baps
- 2 eggs
- 2 hashbrowns
- 2 tsp cooking oil
- Rocket leaves
- Mayonnaise
- Salt and pepper
Chocolate Souffle Cupcakes
By laydeek
Preheat the oven to 200c gas mark 6
- 4 separated eggs
- 50g softened butter
- 50g flour
- 250ml milk
- 50g chopped milk chocolate
- 70g sugar
- 1 pinch salt
- Icing sugar
- butter to grease tins
Amy's Vegetable and egg fried rice
By Amy Stephenson
China: Chinese cuisine is widely seen as representing one of the most diverse and richest culinary heritages
- 1 egg
- 60g of rice
- 1 carrot
- 4 small mushrooms
- 1 tbsp of soya sauce
- Pinch of salt
- 2 pakchoi leaves
- 1 small onion
- 2 tbsp oil
Chicken parmigiana
By hanzvallance
Place the chicken breasts between cling film sheets and bash out with a rolling pin until they are the thickness of...
- 2 large, skinless chicken breasts, halved through the middle
- 2 eggs, beaten
- 75g breadcrumbs
- 75g Parmesan, grated
- 1 tbsp olive oil
- 2 garlic cloves, crushed
- half a 690ml jar passata
- 1 tsp caster sugar
- 1 tsp dried oregano
- half a 125g ball light mozzarella, torn
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