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Egg recipes - 323 recipes

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This recipe for Hungarian Cream Puffs or Moors' Heads, Makes about 3 dozen small puffs or 1 dozen large puffs

  • 1 cup water
  • 4 ounces (1 stick) unsalted butter, cut into small pieces
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream, whipped and sweetened to taste
  • 6 ounces semisweet chocolate, melted and cooled slightly
3/5 (141 Votes)

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Preheat oven to 200 degrees C/ gas mark 4

  • 25g Butter
  • 75g Sugar
  • 250g Self Raising Flour
  • 225 ml milk (semi-skimmed or whole)
  • 1teaspoon Vanilla Essence
  • 1 Egg
  • 20gm Cashew
  • 20gm Almond
  • 20gm Raisin
  • For Frosting,
  • 50g butter, diced, at room temperature
  • 150-200g (1 cups) pure icing sugar, sifted
  • 30ml (1/5 cup) milk
3.3/5 (124 Votes)

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Dissolve the sugar in warm milk, blend in the yeast and leave for 15 minutes

  • about ½ l (1 pint) warm milk
  • 4 tsp sugar
  • 80 g (3 oz) yeast
  • 1 kg (2 lb) flour
  • 2 tsp salt
  • 100 g (3.5 oz) margarine, melted
  • 4 egg yolks
  • 2 Tbsp rum
  • grated zest of 1 orange
  • grated zest of 1 lemon
  • 1 tsp vanilla
  • ½ cup apricot jam or jelly
3.3/5 (121 Votes)

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We all know that sausages and eggs are classic Sunday morning brunch ingredients, and while they can be delicious, ...

  • * 60g chorizo sausage, cut into 1cm slices
  • * 1 small red onion, finely sliced
  • * 4 cherry tomatoes, halved
  • * 1 clove garlic, finely sliced
  • * 1/2 chilli, finely chopped
  • * 1/2 teaspoon fennel seeds
  • * Handful baby spinach
  • * 2 free range eggs
4.1/5 (59 Votes)

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Bring a large saucepan of water to a boil with a pinch of salt

  • 85g parmesan
  • 2 eggs, preferably organic
  • 200g frozen peas
  • 350g spaghetti (we used De Cecco)
  • 1 tbsp olive oil
  • 100g lean back bacon, fat removed, bacon chopped into small pieces
  • 2 plump garlic cloves, finely chopped
  • handful snipped chives
4.1/5 (57 Votes)

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Morish scotch eggs with a leek, herb and lemon zest breadcrumb coating

  • 7 eggs, 6 of them hard boiled and one beaten
  • Flour
  • 1 leek, chopped
  • 190g fresh white breadcrumbs
  • Zest of 1/2 lemon
  • 50g shredded veg suet
  • 2 tsp fresh parsley, chopped
  • 1 heaped tsp fresh sage, chopped
  • 2/3 tsp dried mixed herbs
  • 1 heaped tsp Dijon mustard
  • Salt and pepper
  • Sunflower/vegetable oil
3.7/5 (90 Votes)

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This is a Czech Republic, long loved, traditional sidekick

  • 800g Cooked/Uncooked Grated Potatoes
  • 1 egg
  • 250g Bread/Self-Raising Flour (Special Czech Polohruba Mouka Flour)
  • 1 tsp Salt
4.5/5 (22 Votes)

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An simple recipe for a classic dish

  • 100g Plain Flour
  • 1 Beaten Egg
  • 250ml Milk
3.5/5 (141 Votes)

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Easy-to-do crispy hashbrown and a tall egg with fresh rocket leaves and mayonnaise, in a homemade burger bap

  • 2 burger baps
  • 2 eggs
  • 2 hashbrowns
  • 2 tsp cooking oil
  • Rocket leaves
  • Mayonnaise
  • Salt and pepper
4.1/5 (48 Votes)

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Preheat the oven to 200c gas mark 6

  • 4 separated eggs
  • 50g softened butter
  • 50g flour
  • 250ml milk
  • 50g chopped milk chocolate
  • 70g sugar
  • 1 pinch salt
  • Icing sugar
  • butter to grease tins
3.5/5 (141 Votes)

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China: Chinese cuisine is widely seen as representing one of the most diverse and richest culinary heritages

  • 1 egg
  • 60g of rice
  • 1 carrot
  • 4 small mushrooms
  • 1 tbsp of soya sauce
  • Pinch of salt
  • 2 pakchoi leaves
  • 1 small onion
  • 2 tbsp oil
3.1/5 (132 Votes)

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Place the chicken breasts between cling film sheets and bash out with a rolling pin until they are the thickness of...

  • 2 large, skinless chicken breasts, halved through the middle
  • 2 eggs, beaten
  • 75g breadcrumbs
  • 75g Parmesan, grated
  • 1 tbsp olive oil
  • 2 garlic cloves, crushed
  • half a 690ml jar passata
  • 1 tsp caster sugar
  • 1 tsp dried oregano
  • half a 125g ball light mozzarella, torn
3.1/5 (131 Votes)

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Chicken parmigiana Cream Puffs