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Indulge yourself with Angela Nilsen's heavenly moist and fudgy chocolate cake - perfect for celebrations - birthday

  • 200g good quality dark chocolate, about 60% cocoa solids
  • 200g butter
  • 1 tbsp instant coffee granules
  • 85g self-raising flour
  • 85g plain flour
  • ¼ tsp bicarbonate of soda
  • 200g light muscovado sugar
  • 200g golden caster sugar
  • 25g cocoa powder
  • 3 medium eggs
  • 75ml buttermilk (5 tbsp)
  • grated chocolate or curls, to decorate
  • For the ganache
  • 200g good quality dark chocolate, as above
  • 284ml carton double cream (pouring type)
  • 2 tbsp golden caster sugar
3.7/5 (132 Votes)

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1. Marinate the ground pork with thin soy sauce and ground white pepper while you're preparing the other ingredien...

  • 2 eggs
  • 1 Tablespoon shallots, sliced thinly
  • 1-2 Tablespoons red and green jalapeno peppers, sliced thinly
  • 2 Tablespoons ground pork
  • 1 teaspoon fish sauce
  • 1 teaspoon thin soy sauce
  • 1 teaspoon ground white pepper
3.8/5 (28 Votes)

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Crunchy melting moment oat biscuits decorate with cherry on top

  • 50g caster sugar
  • 100g soft butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 125g self-raising flour
  • 70g oats
  • Glace' Cherries
3.7/5 (169 Votes)

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A lovely gift for a friend

  • Icing Sugar, 400g
  • Oil of Peppermint
  • Whites of 2 medium eggs.
3.7/5 (147 Votes)

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In a bowl, mix the avocado and lime together

  • 1/2 avcocado
  • 1/2 lime
  • 1 egg
  • 1 pita bread
3.8/5 (21 Votes)

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All the best things about a big breakfast packed into one messy sandwich!

  • 1 handful sliced mushrooms
  • 3-4 eggs
  • Butter
  • Cheddar
  • Cooked ham slices
  • Mint sauce
3.7/5 (156 Votes)

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Pre-heat the oven to 200°C/gas mark 6

  • For the hash brown:
  • 850g–1kg waxy potatoes
  • 1 onion
  • sea salt
  • freshly ground black pepper
  • cayenne pepper
  • olive oil
  • 4 knobs of butter
  • 6 free-range eggs
  • For the candied bacon:
  • 1 tsp soft brown sugar
  • knob of butter
  • 8 rashers of smoked streaky bacon (or make 12 and serve some on the side
4.2/5 (21 Votes)

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Preheat oven to 200c. Cut the butter into pieces and add to a large mixing bowl with the flour, salt and pepper

  • 90g chilled butter
  • 125g plain flour plus extra for kneading
  • 90g grated cheddar cheese
  • 1 egg yolk
  • dash of salt and pepper
  • egg wash - 1 beaten egg
4.2/5 (5 Votes)

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Vegetarian, Dairy free, Gluten free

  • 4 tbsp olive oil
  • 1 onion, chopped
  • 1 green pepper- halved seeded & finely chopped
  • 1 red pepper - halved seeded & finely chopped
  • 1 aubergine - diced
  • 1 courgette -diced
  • 2 red tomatoes - peeled seeded & diced
  • 8 eggs
  • Salt
3.6/5 (156 Votes)

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Preheat oven to 180°C

  • 2 1/2oz lard
  • 1 1/2oz butter
  • 3oz caster sugar
  • 1/2 egg
  • 1tsp vanilla essence
  • 5oz self raising flour
  • 1oz porridge oats
  • 10 glace cherries, to decorate
3.6/5 (148 Votes)

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This victoria sponge is a twist on the tradition victoria sponge as it has an icing topping

  • 150g Self Raising Flour
  • 150g Caster Sugar
  • 1-2 Eggs
  • 150g Butter
  • 5 Tbsp Raspberry Jam
  • For butter icing:
  • 100g Butter
  • 200g Icing Sugar
4.2/5 (12 Votes)

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Preheat oven to 200 C / Gas mark 6

  • 250g plain flour
  • 1 pinch salt
  • 140g butter diced
  • 4 tablespoons icing sugar
  • 1 egg
  • 2 tablespoons cold water
  • 250ml water
  • 150g caster sugar
  • 3 eggs
  • 100ml evaporated milk
  • 1/4 teaspoon vanilla extract
4.1/5 (22 Votes)

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