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Hungarian Esterhazy torte is a rich dessert consisting of chocolate buttercream sandwiched between four layers of s...

  • Sponge Cake:
  • 5 large egg yolks
  • 1 3/4 ounces sugar
  • 1 3/4 ounces GROUND almonds (not chopped)
  • 2 1/2 tablespoons flour
  • 3 large egg whites, stiffly beaten
  • Juice of 1/2 lemon OR 1 tablespoon vanilla
  • Chocolate Buttercream:
  • 10 ounces semisweet chocolate, chopped
  • 1 pound softened UNSALTED butter
  • 5 large egg whites
  • 1 cup sugar
  • Apricot Glaze:
  • 1/4 cup melted apricot jam mixed with 1 tablespoon hot water
  • Easy Fondant Icing:
  • 3 cups confectioners' sugar
  • 1/4 cup water
  • 1 tablespoon light corn syrup
  • Garnish
  • 2 ounces melted semisweet chocolate mixed with 1/4 teaspoon vegetable oil
  • 4 ounces toasted or untoasted sliced almonds
3.4/5 (134 Votes)

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Prepare the pastry: Place the flour in a bowl

  • The shortcrust pastry:
  • 50 gr of flour
  • 125 gr butter, softened
  • 1 egg yolk
  • 1 pinch salt, water
  • For the tart:
  • 700 g fresh tomatoes
  • 300g tinned tuna in brine
  • 4 eggs
  • 25 cl of liquid whipping cream
  • 1 Neufchatel cheese (200 gr), or you can use a low-fat cream cheese or try camembert or brie
  • 16 cherry tomatoes
  • Salt and pepper
3.7/5 (123 Votes)

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Goulash, stew, paprikash, Hungarian fish soup, paprika potatoes etc

  • 3/4 kg of pork thigh
  • 1/2 kg of pork ribs or collar (or instead of them 1/2 kg pork thigh too)
  • 250 g onion
  • 2 cloves of garlic
  • 1 tablespoon ground paprika
  • 1/2 tomatoe
  • 1/4 green pepper
  • 1/2 dl of dry white wine (optional)
  • 1 tablespoon fat (or neutral oil)
  • pepper, cumin, salt
3.4/5 (132 Votes)

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Traditional Kolatchke

  • • 1 or 2 cans of apricot/ strawberry/ cherry pie filling
  • • 3 ½ cups flour
  • • 1 ½ tsp baking powder
  • • 1 ½ TBSP sugar
  • • ½ Cup butter
  • • 1 Cup Crisco
  • • ½ cup milk (warmed but not hot)
  • • 1 pkg dry yeast
  • • 2 Eggs – beaten (Let sit out 1 hr before beginning)
3.4/5 (145 Votes)

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Preheat oven to 200 Mix flour and salt together Add raisiins Rub in the butter Add sugar Add milk slowly to

  • 8oz Self Raising Flour
  • 2oz Butter
  • 150ml Milk
  • 1oz Caster Sugar
  • Pinch of Salt
  • Raisins
3.4/5 (134 Votes)

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Fried Rice is a traditional Asian cuisine which consists of steamed rice in a wok with vegetables and egg

  • 60g Long Grain Rice
  • 120ml Water
  • 1 Egg
  • 1 Carrot
  • 1 Red Onion
  • 1 Garlic Clove
  • 1 Vegetable Stock Cube
  • 2 Tbsp. Low Fat Soy Sauce
  • 2/3 Tbsp. vegetable oil
3.4/5 (134 Votes)

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This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter

  • 1 (16 ounce) package egg noodles
  • 1/2 cup butter
  • 1 large onion, chopped
  • 1 head cabbage, cored and chopped
  • salt and ground black pepper to taste
3.4/5 (155 Votes)

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Crunchy heart shape cookies ideal share with your Valentine

  • 125 butter
  • 150g caster sugar
  • 2 egg yolk
  • 200g flour
  • rind of 1 lemon
3.4/5 (167 Votes)

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No better way to start your weekend than with this classic English Breakfast, made to share

  • 2 sausages
  • 2 bacon
  • 2 eggs
  • punnet of mushrooms
  • 2 tomatoes
  • 1 can of Heinz baked beans
  • 2 bread rolls
  • 1/2 onion
3.4/5 (157 Votes)

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Toast bread, butter and keep aside

  • 2 pieces bread
  • Large omega egg
  • Chilli flakes
  • Pinch of salt
3.4/5 (140 Votes)

By

Lovely sweet tart filled with custard cream and top with fresh raspberries

  • 100g shortcrust pastry
  • 100g fresh raspberries
  • 50 ml double cream
  • 50 ml milk
  • 2 tablespoon sugar
  • 1 egg yolk
  • 1/2 teaspoon cornflour
3.4/5 (158 Votes)

By

Sieve the flour onto a baking board

  • 300g flour
  • 200g butter or margarine
  • 100g sugar
  • 1 egg yolk
  • 1.5kg rhubarb
  • 3 egg whites
  • 150g sugar
3.4/5 (131 Votes)

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Rhubarb Cake with Meringue topping Esterhazy Torte Recipe - Hungarian Esterhazy Torta