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Egg recipes - 323 recipes

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A great alternative to traditional kievs

  • 4 chicken breasts
  • 2 tbsps jerk paste
  • pinch of dried mixed herbs
  • 50g butter
  • flour
  • egg
  • panko breadcrumbs (you can use ordinary breadcrumbs if you prefer)
3.5/5 (85 Votes)

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A soft, sweet pastry, perfect for making choux buns and chocolate éclairs

  • 75g Strong Plain Flour
  • 25g Butter or Margarine
  • 2 Medium Sized Eggs
  • 150mls Water
  • 1 tsp. Caster Sugar
  • 1 Pinch Salt
3.5/5 (133 Votes)

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finely chop the onion, pepper and bacon and cook in an omelette pan with a tsp olive oil

  • 2 eggs
  • 1/2 pepper
  • 2 rashers of bacon
  • 1/2 onion
  • grated cheese (optional)
3.5/5 (93 Votes)

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Prepare the batter the night before: Beat the eggs and add alternating while beating, the flour and the milk

  • 240g chestnut flour
  • 37 cl of milk
  • 15 cl of water
  • 2 eggs
  • 1 pinch of salt
3.8/5 (80 Votes)

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Place the chicken breasts between cling film sheets and bash out with a rolling pin until they are the thickness of...

  • 2 large, skinless chicken breasts, halved through the middle
  • 2 eggs, beaten
  • 75g breadcrumbs
  • 75g Parmesan, grated
  • 1 tbsp olive oil
  • 2 garlic cloves, crushed
  • half a 690ml jar passata
  • 1 tsp caster sugar
  • 1 tsp dried oregano
  • half a 125g ball light mozzarella, torn
3.1/5 (131 Votes)

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An simple recipe for a classic dish

  • 100g Plain Flour
  • 1 Beaten Egg
  • 250ml Milk
3.5/5 (141 Votes)

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China: Chinese cuisine is widely seen as representing one of the most diverse and richest culinary heritages

  • 1 egg
  • 60g of rice
  • 1 carrot
  • 4 small mushrooms
  • 1 tbsp of soya sauce
  • Pinch of salt
  • 2 pakchoi leaves
  • 1 small onion
  • 2 tbsp oil
3.1/5 (132 Votes)

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Preheat the oven to 200c gas mark 6

  • 4 separated eggs
  • 50g softened butter
  • 50g flour
  • 250ml milk
  • 50g chopped milk chocolate
  • 70g sugar
  • 1 pinch salt
  • Icing sugar
  • butter to grease tins
3.5/5 (141 Votes)

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Grease 8 Muffin wells with the Butter

  • 8 Eggs
  • 2 Tomatoes (finely chopped)
  • 4 Slices Ham (cut in half to make 8 pieces)
  • 20g Cheddar Cheese (grated)
  • Butter for greasing tin
  • Salt & Pepper to season
3.1/5 (80 Votes)

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This recipe for Hungarian Cream Puffs or Moors' Heads, Makes about 3 dozen small puffs or 1 dozen large puffs

  • 1 cup water
  • 4 ounces (1 stick) unsalted butter, cut into small pieces
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream, whipped and sweetened to taste
  • 6 ounces semisweet chocolate, melted and cooled slightly
3/5 (141 Votes)

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Origionating from China, the dish consists of steamed rice which is then stir fried in a wok

  • 1 Egg
  • 150g Long grain rice
  • 2 tsp Soy sauce
  • 1/4 Peeled ginger
  • 1 tsp Vegetable oil
  • 1 Red onion
  • 150ml water
  • 1 Vegetable stock
  • 1/4 Peeled carrot
3/5 (147 Votes)

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mix stork and caster sugar together

  • 1 x bar white chocolate
  • 1 x bar dark chocolate
  • 100g plain flour
  • 100g stork margarine
  • 100g caster suagr
  • 1x egg
  • 4 x weetabix
  • 1 x tspoon vanilla
  • 1/2 x tspoon baking powder
3.4/5 (128 Votes)

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