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Egg recipes - 323 recipes

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A family favorite for special occassions

  • 100g dark chocolate
  • 100g butter
  • 1 tbspn brandy (or try some orange liqueur for a hint of orange)
  • 55g caster sugar
  • 2 large eggs and 2 large egg yolks (you can use the whites to make merguines)
  • 3/4 tsp vanilla extract
  • 30g plain flour
3.9/5 (43 Votes)

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Melt Butter in microwave, add Brown Sugar and stir until mixed

  • 1/2 Cup Melted Butter (approx 1/2 block)
  • 1 Cup Brown Sugar
  • 12 Slices Thick Bread
  • 4 Eggs
  • 1 1/2 Cups Milk
  • 1 Tsp Vanilla Extract
  • Icing Sugar for sprinkling on top
  • Maple Syrup (optional)
3.4/5 (98 Votes)

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Makes 18 Hungarian Plum Dumplings

  • 5 medium potatoes, peeled, boiled, mashed and cooled
  • 2 large eggs
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 18 damson or Italian prune plums, washed and pitted
  • 4 tablespoons (1/2 stick) butter
  • 1 1/2 cups very fine bread crumbs
  • 1/4 cup cinnamon sugar
3.4/5 (129 Votes)

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This melt-in-the-mouth dessert uses luxury ingredients, as well the ones, giving it not only an amazing taste, but ...

  • 375g dark chocolate
  • 375g unsalted butter
  • 500g caster sugar
  • 6 eggs
  • 1 tablespoon vanilla extract
  • 225g plain flour
3.4/5 (137 Votes)

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A healthy-ish and tasty breakfast idea

  • Cooking Oil
  • 2 eggs, lightly beaten
  • Tomatoes, chopped
  • 25g feta cheese, crumbled
3.3/5 (144 Votes)

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This is a very simple but delicious apple cake

  • 250g flour
  • 15g yeast (preferably fresh)
  • 25g sugar
  • 125ml lukewarm water
  • 30g butter (melted)
  • 1 egg
  • Pinch of salt
  • 1tsp lemon peel
  • 1kg apples
  • 350g flour (Streusel)
  • 200g sugar (Streusel)
  • 1pack Vanilla sugar (Streusel)
  • 200g butter (Streusel)
  • 100g currants
3.3/5 (136 Votes)

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Preheat the oven to 180°C / Gas mark 4

  • 250g plain flour
  • 95g peanut butter
  • 1 egg
  • 225g butter
  • 300g caster sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
3.3/5 (129 Votes)

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Delicious German apple cake with nuts and glazed finish

  • 300g flour
  • 250g sugar
  • 150g butter
  • 2 eggs
  • pinch of salt
  • 500g dried peas (for blind baking)
  • 500g apples
  • juice from 1 lemon
  • 0.5 tsp ground cinnamon
  • 50g currants
  • 50g flaked almonds
  • 50g ground hazelnuts
  • 1 egg yolk
  • 2 tbsp apricot jam
  • 50g icing sugar
  • 2 shot glasses of Kirschwasser (Cherrywater)
3.3/5 (135 Votes)

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n a heat pot add 1 tbs oil 6-8 garlic cloves 1 small peice ginger crushed 2onions finely sliced 6 cardamom pods

  • 1 small piece ginger crushed
  • 2 onions finely sliced
  • 6 cardamom pods
  • 2 cinnamon sticks
  • 4 bay leaves
  • 1tbs salt
  • 1 tsp whole zeera crushed
  • 1 tsp dhanhiya seeds crushed
  • 1 tbs mixed masala
  • 1/2 tbs danhiya powder
  • 1/4 tbs turmeric
  • 1/4 tbs zeera
  • Lamb mince
  • Ready made samosa pastry
3.3/5 (190 Votes)

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Bring a deep saucepan of water to the boil (at least 2 litres) and add the vinegar

  • 3 tbsp white wine vinegar
  • 4 large free range eggs
  • 2 toasting muffins
  • 1 batch hot hollandaise sauce (see 'Goes well with' below)
  • 4 slices Parma ham (or Serrano or Bayonne or Salmon)
3.4/5 (75 Votes)

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Mix the sugar with the butter, until the dough is smooth and homogeneous (you can mix it with a food mixer)

  • 140 g soft butter
  • 140 g caster sugar
  • 140 g almond powder
  • 200 g flour
  • 50 g of cold milk
  • icing sugar to decorate
3.6/5 (63 Votes)

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scramble eggs into a pan and add garlic powder, spinach, and chopped red onion, turkey

  • 2 eggs
  • 1 tortilla
  • mayonaise
  • pepper
  • spinach
  • turkey
  • red onions
  • garlic powder
3.8/5 (17 Votes)

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