Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Chinese Egg Tarts

By

Google Ads
Rate this recipe 4.1/5 (22 Votes)

Ingredients

  • 250g plain flour
  • 1 pinch salt
  • 140g butter diced
  • 4 tablespoons icing sugar
  • 1 egg
  • 2 tablespoons cold water
  • 250ml water
  • 150g caster sugar
  • 3 eggs
  • 100ml evaporated milk
  • 1/4 teaspoon vanilla extract

Details

servings 22
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Preheat oven to 200 C / Gas mark 6.

Like these recipes? Then you'll love

Leave a comment about this recipe

Sticky Chinese Ribs Fried noodles with beef