Chinese Egg Tarts
By eleanor123
Rate this recipe
4.1/5
(22 Votes)
0 Picture
Ingredients
- 250g plain flour
- 1 pinch salt
- 140g butter diced
- 4 tablespoons icing sugar
- 1 egg
- 2 tablespoons cold water
- 250ml water
- 150g caster sugar
- 3 eggs
- 100ml evaporated milk
- 1/4 teaspoon vanilla extract
Details
servings 22
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Preheat oven to 200 C / Gas mark 6.
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