Menu Enter a recipe name, ingredient, keyword...

Chilli recipes - 81 recipes

Google Ads

More Chilli recipes

By

Kanda means onion and that is what makes poha special in taste

  • Flattened rice : 2 cups /150 grams
  • Onion : 1 large (finely chopped)
  • Peas 1/8 cup
  • Green Chilies : 2 or to your spice tolerance (Slit lengthwise)
  • Peanuts: 1/4 cup
  • Asafoetida Powder: 1/2 teaspoon
  • Mustard Seeds : 1 teaspoon
  • Turmeric Powder: 1/2 teaspoon
  • Sugar: 1/4 tsp
  • Curry Leaves: few
  • Cilantro: · Few sprigs
  • Cooking Oil : 2 tsp (I used coconut oil)
  • Salt to taste
  • Lemon juice1 tablespoon
4.2/5 (10 Votes)

By

Malai chicken is a main dish which is favourite among different parts of India

  • 1 kg Chicken (washed and medium pcs)
  • 200 ml Coconut Milk
  • 3 or 4 Green Chillies
  • 2 tablespoons of Ginger Garlic Paste
  • 1 Tomato
  • 4-6 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Medium Size Onion: 2 nos
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Black pepper powder (Golmorich) : 1/4 teaspoon
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.5/5 (62 Votes)

By

Hot, hot day. Cat flat out on the flags

  • 1 400g can chickpeas
  • Bunch of Greek basil – though you could use ordinary
  • Glugs of Olive oil
  • 1 garlic clove chopped
  • 75 gm pine nuts – toasted lightly in a dry frying pan
  • Good handful of grated pecorino
  • 1 red chilli deseeded and chopped
  • Salt and pepper
4/5 (22 Votes)

By

luscious chocolate chilli tart is given a final touch of decadence with a drizzle of sweet and spicy chilli syrup

  • 300g block Careme Dark Chocolate Shortcrust Pastry (see notes)
  • 300ml thickened cream
  • 150ml pure (thin) cream
  • 2 tablespoons caster sugar
  • 200g dark chocolate, finely chopped
  • 100g milk chocolate, finely chopped
  • Seeds of 10 cardamom pods
  • 1/2 teaspoon chilli powder
  • 3 eggs, lightly beaten
  • Chilli syrup
  • 1 tablespoon glucose syrup (see notes)
  • 1 cup (220g) caster sugar
  • 2 long red chillies, seeds removed, halved lengthways
3.2/5 (130 Votes)

By

Combine all ingredients together

  • Chopped fruit of you choice
  • 1/2teaspoon salt
  • 1/2teaspoon garam masala
  • 1/2 teaspoon red chilli powder
  • 1 tea spoon lemon juice
3.8/5 (25 Votes)

By

Simple and tradiitional recipe

  • 2 tbsp olive oil
  • 700g minced beef
  • 1 large onion, peeled and roughly chopped
  • 5 cloves of garlic, peeled and crushed
  • 2 red or yellow peppers, deseeded and roughly chopped
  • 3 red or green chillies, deseeded (optional) and finely chopped
  • 2 x 400g tins of chopped tomatoes
  • Salt and freshly ground black pepper
  • 400g tin of kidney beans, drained
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp brown sugar
3.7/5 (47 Votes)

By

Melt in the mouth spicy prawns

  • 500g jumbo prawns - frozen or fresh
  • 3 cloves of garlic
  • 2 spring onions
  • 1 chilli
  • 1 small pepper
  • 4 nests of boil in the pan fine egg noodles
  • Juice of 1 lemon
  • 1/2tsp paprika
  • 30g butter
  • 1 tbsp olive oil
3.3/5 (113 Votes)

By

A great to use mince up for family meals at the end of the week!

  • 450 grams Minced Beef 1 Diced Onion
  • 1 Can Kidney Beans 1 Can Oxtail Soup
  • 1 Green Pepper (optional) Beef Stock Cube
  • Garlic (optional) Oil
  • Chilli Powder, Paprika, Hot Chilli Sauce (Piri Piri etc), Fresh Chillies.
  • The above seasoning depends on how hot you like your chilli; I use the powders more for colouring & tend to use a hot sauce or fresh chillies for heat. If you don’t like it too hot try a couple of teaspoons of chilli powder.
3.5/5 (57 Votes)

By

1. Heat oven to 190C/170C fan/gas 5

  • 1 tbsp oil
  • 450g pork shoulder, cut into chunks
  • 1 large onion, chopped
  • 2 garlic cloves, peeled and crushed
  • 1 medium apple, peeled, cored and cut into chunks
  • 2 medium carrots, sliced
  • 200g swede, cubed
  • 420g mixed beans in chilli sauce
  • 400ml hot vegetable stock
3.1/5 (129 Votes)

By

Lovely hot and spicy chilli con carne

  • 500g beef mince,
  • 2 tbsp olive oil
  • 2 medium onions
  • 2 garlic cloves
  • 200g kidney beans
  • 400g chopped tomatoes
  • 1 tsp coriander
  • 3 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 2-3 tbsp tomato purée
  • Salt n pepper to taste
  • 2 hot chillies
  • Dash of Worcestershire sauce
3.9/5 (11 Votes)

By

Great to use up leftover Chilli Con Carne or Bolognese sauce

  • 4 rashers bacon
  • 2 portions chilli con carne or bolognese sauce
  • 4 eggs
  • Spring onions
4.2/5 (31 Votes)

By

This recipe for pilaf always turns out well

  • 1 1/2 onions, sliced
  • taj, lawung, mari, bay leaves (2-3 of each)
  • 1 tsp whole jeeru
  • 3 1/2 cups rice
  • 1 chicken, cleaned and washed
  • salt (to taste)
  • 5 tsp ginger/garlic
  • 3/4 tsp arad
  • ~ 6 tsp dhana powder
  • 2 tsp red chilli powder
  • 4 tsp green chilli
  • ~ 9 fresh tomatoes, diced
  • 2-3 potatoes, cut into medium sized segments
  • ~3 cups frozen mixed vegetables, washed and drained
  • a few sprigs green dhana, chopped roughly
4.5/5 (2 Votes)

Any burning questions? Ask our chefs below!

Tahaari Kanda Poha - Bombay Style