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Chicken recipes - 350 recipes

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A slow cooked chicken dish that will melt in the mouth

  • 3 cups Sliced Mushrooms
  • 1 large Onion, chopped
  • Garlic (optional). If using - to own taste
  • 21/2 - 3 pounds Chicken pieces - skinned
  • 3/4 cup Chicken Broth
  • Tomato Purée
  • 1/4 cup Dry Red Wine
  • 2 tbsp quick cooking Tapioca
  • 11/2 tsp Dried Basil
  • 2 tsp sugar
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
4.1/5 (23 Votes)

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A personal creation using the spices of India

  • 1 Large Onion
  • 4 Garlic Cloves
  • 1 Piece of Ginger (2inches)
  • 6 Chillies green & red (vary to taste)
  • 1 Tsp Turmeric
  • 1 Tsp Paprika
  • 1 Tsp Garam Masala
  • 1 Tsp Hot Chilli Powder
  • 1 Tin Chopped Tomatoes
  • 400g Cooked Chicken Breast
  • 6-8 Potatoes (Boiled)
  • Salt to season
  • 1 Tbsp oil for frying
  • 1 Litre Boiled Water (from kettle)
3.6/5 (88 Votes)

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Clean the leeks and remove 3/4 of the green

  • - 500 g chicken breasts
  • - 1 large mango (or 1 tin)
  • - 2 thin leeks
  • - 1 small fresh chilli, mild
  • - 10 cl of coconut milk
  • - 10 cl of water + 1 cube chicken (no fat)
  • - 2 tablespoons oil
  • - 3 tablespoon curry
  • - 1 teaspoon cornstarch
  • - salt
3.9/5 (71 Votes)

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Tangy, flavorful, and crunchy

  • 1/3 cup panko crumbs
  • 1 Tbl grated Parmesan cheese
  • 1 tsp italian seasoning
  • 1/2 tsp dried thyme
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 boneless skinless chicken breast halves
  • 2 Tbl Dijon Mustard
  • 1 tsp olive oil
  • 1 tps butter
4/5 (40 Votes)

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1. Lay the thinly sliced chicken breasts and lightly salt and pepper the top

  • 12 thin boneless chicken breasts
  • 12 slices Swiss cheese
  • 12 slices deli ham
  • 1 cup flour
  • 3 Tbs. paprika
  • salt and pepper
  • 6 Tbs. butter or margarine
  • 3/4 cups white wine
  • 4 chicken bouillon cubes
  • 1 (16 ounce) carton whipping cream
  • 2 Tbs. corn starch
3.5/5 (141 Votes)

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These are just the best

  • 3 boneless skinless chicken breasts, sliced into 5-6 slices each
  • 2 cups flour
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 3 eggs
  • 3 tablespoons water
  • 1 1/2 tablespoon oil
  • oil for frying
  • green onions
  • Sauce:
  • 1/2 cup honey
  • 4 tablespoons soy sauce
  • 4 large garlic cloves, crushed
  • 1 tablespoon finely diced ginger
  • 1/2 teaspoon chili flakes
  • 1/3 cup water
3.6/5 (14 Votes)

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Make a superhealthy start to the week with this hearty and wholesome one-pot

  • 1 tbsp olive oil
  • 2 skinless chicken breasts, cut into chunks
  • 1 small onion, sliced
  • 1 garlic clove, crushed
  • pinch each paprika and saffron
  • 50g baby sweetcorn, halved
  • 50g asparagus tips
  • 50g peas
  • 50g cherry tomatoes, halved
  • 150ml chicken stock
  • 140g wholemeal couscous
3.6/5 (11 Votes)

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A simple, filling dish thats easier than just boiling rice!

  • 200g Arborio rice
  • 750ml chicken stock
  • 1 small onion, finely diced
  • 2 chicken breasts diced
  • small handful of lemon thyme,leaves picked
  • 2 tbsp olive oil
  • 8 mushrooms, finely sliced
  • juice of half lemon
  • 200g cream cheese
  • seasoning
  • Parmesan shavings to taste
3.4/5 (222 Votes)

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Bacon wrapped chicken - can anything be better? Try it out, your taste buds are going to loveee it!

  • 8 slices bacon
  • 4 chicken breasts (skinless & boneless)
  • 100g grated cheese
  • BBQ sauce
3.5/5 (141 Votes)

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Simple one-pots are perfect for the busy cook

  • 2 tbsp olive oil
  • 8 skinless boneless chicken thighs, halved if large
  • 1 onion, chopped
  • 2 tsp grated fresh root ginger
  • pinch saffron or tumeric
  • 1 tbsp honey
  • 400g carrots, cut into sticks
  • small bunch parsley, roughly chopped
  • lemon wedges, to serve
3.6/5 (13 Votes)

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Stir-fried Teriyaki Chicken and Shiitake Mushrooms, great with hot steamed rice or noodles!

  • 200g deboned and diced chicken thigh
  • 2 dried shiitake mushrooms
  • 2 cloves garlic, minced
  • 2 thin slices ginger
  • 3 tbsp Kikkoman Teriyaki Marinade
  • 2 tsp vegetable oil
  • (optional) 1 pinch toasted sesame seeds
3.5/5 (140 Votes)

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For Frances and Ben, in anticipation of your first visit to see us in Hereford - can't wait and have practised this

  • Ingredients:
  • * I chicken, skinned
  • * 2 tsp paprika
  • * juice of 3 lemons
  • * 1 tsp saffron strands
  • * 2 tbsp hot water
  • * 4 tsp coriander seeds
  • * 2 tsp cumin seeds
  • * 1 tsp ground turmeric
  • * 1/4 tsp chilli powder
  • * 2 tbsp garam masala
  • * 3/4 pt natural yoghurt
  • * 2 tbsp oil
  • * 5 cloves garlic
  • * 2.5 cm ginger root, chopped
  • * 1 green chilli, chopped
  • Method:
  • Cut slits all over the chicken and put it into a generous sized baking tin. Rub with salt and paprika and squeeze the lemon juice over. Leave to marinate for 30 mins. Meanwhile soak the saffron strands in the hot water for 15 mins.
  • Dry roast the coriander and cumin seeds, turmeric, chilli powder and garam masala for 1 min. Purée the yoghurt, oil, garlic, ginger, chilli, saffron + water and dry spice mix in a blender. Spread this mixture over the chicken, cover with foil and leave to marinate in the fridge overnight or longer if you want.
  • Heat the oven to 200 C/ 400 F/ gas mark 6. Remove the foil from the chicken and re-baste with the marinade. Roast the chicken in the pre-heated oven for 15 mins, then lower the temperature to 180 C/ 350 F/ gas mark 4, and cook for another 30 mins or until the chicken is cooked through.
  • Yum yum!
4/5 (20 Votes)

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Chicken in Lemon and Yoghurt Slow Cooker Chicken & Mushrooms In Wine Sauce