Chicken recipes - 350 recipes
More Chicken recipes
Spanish Chicken with Chorizo
By amylw1
Pre-heat the oven to gas mark 7, 220C, 425F
- 2tbs olive oil
- 6 skinless chicken breasts
- 750g chorizo sausage
- 1kg potatoes
- 2 small onions
- 2tsp oregano
- 2 oranges zested
Chicken Mango Curry by CBM
By Lianne
Fry Chicken fillets and onion lightly (remove from heat)
- 1/2 Mango
- 4 Chicken Fillets
- 3 Peppers (Mixed Colours)
- 1 Cooking Apple
- 250 grams Mango Chutney
- 1 Teaspoon Ginger
- 2 Teaspoon Curry Powder
- 1 Tsp Turmeric
- 1 Tub Creme Fraiche
- 1 Onion
- 1/4 pint of chicken stock
Chicken Biryani (Chicken with fried rice)
By Joydeep Pal, Joydeep's World of Food
Biryani is one of the very popular dishes in India but its origin was in the times of Mughal Emperors
- 500gm Chicken (boneless and medium pcs)
- 1 cup Yoghurt or curd
- 3 or 4 Green Chillies (optional)
- 4 tablespoons of Ginger Garlic Paste
- 6-8 tablespoons of Oil : Ghee (preferred)/Sunflower oil
- Medium Size Onion: 2 no.s
- 10-15 Almonds (optional)
- 2 Egg (boiled and sliced)
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small and 3 big
- Clove (Labongo/laung): 3
- Bay leaves (Tejpata) : 3
- Black peppercorns (Golmorich) : 10
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Ginger powder: 1 table-spoon
- Garlic powder:1 table-spoon
- Red Chilli powder: 1/2 table-spoon
- Coriander powder: 1 table-spoon
- Saffron: A pinch
- Water
- Salt to Taste
Butter Chicken
By Samcharles
1. Grind the cashew nuts, onions, cream, tomatoes and tomato ketchup into a fine paste
- 1 chicken boiled and shredded
- 2 tsp. ginger & garlic paste
- 3 tsp. cashew nuts
- 8 tsp. tomato ketchup
- 50 g. Fresh cream
- 150 g. tomatoes
- 3 small onions fried (brista)
- ½ 2 bunch coriander chopped
- 1 tsp. chilli powder
- ¼ tsp. turmeric powder
- 2 tsp. dhania powder
- ¼ tsp ground garam masala.
- For Vaghar (oil dressing)
- 1/2 tsp kalonji (onion seeds)
- 150 g. Butter or ghee
Chicken, white wine and mushroom risotto
By whatsfortea
Place the mushrooms into a measuring jug and pour over the boiling water and add the salt
- 2 tbsp rapeseed oil
- 25g butter
- 1 onion
- 175g arborio rice
- 1/2 pint of white wine
- 175g chicken breast pieces
- For the stock:
- 3/4 pint of boiling water
- pinch of salt
- 35g of porcini mushrooms
- 100g of chestnut mushrooms
- 25g Parmesan
- 1tsp of dried Dill
- Salt and black pepper
Chicken and prawn paella with a kick
By whatsfortea
Easy but tasty
- Fresh or cook from frozen chicken breasts
- Cooked and de-veined prawns
- Green peppers
- Mushrooms
- Arborio rice 80g per person
- Chicken stock pot
- Oregano
- Black Pepper
- Garlic powder
- salt
- Paprika
- Chilli powder
- White wine
Manchurian Chicken
By Samcharles
1. Marinate the chicken with the flour, cornflour and egg mixture, for an hour
- Ingredients:
- 1 chicken (cut into small pieces)
- 2 tsp flour (full)
- 1 tsp cornflour
- 1 egg (beaten)
- salt (to taste)
- Ingredients for Sauce:
- 3 to 4 tsp. soya sauce
- 4 tsp vinegar
- 2 cup chicken stock
- 1/4 tsp. chilli powder
- 4-6 tsp. oil
- 2 tsp chopped garlic
- 1/2 tsp sugar
- 1 green chillies (finely chopped)
- 2 tsp fresh coriander
- 1/4 tsp pepper powder
- 2 tsp chopped ginger
- 1 small green capsicum (optional)
- Salt (to taste)
Honey & Balsamic Chicken wings with sesame seeds
By Mrstilly
Scrummy glazed chicken wings
- Chicken wings - 4 - 5 per person
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- Sesame seeds
ABC soup
Approved byThe ChefBy czj
Boil the potato and tomato
- Onions
- Carrot
- Potato
- Tomato
- Chicken
- White pepper
- Salt
COCA COLA CHICKEN-by Jo Saffer
By karenswiel
Mix together sauce ( diet coke, onion mix, ketchup and chutney) in a jug and poor over boned chicken quarters and r
- 1 can diet coke
- 1 pack onion soup mix
- 1 large squirt of ketchup
- 2 generous tablespoons mango chutney
- CHICKEN
- (I personally have been a bit heavier handed on the chutney and ketchup plus it’s nice to add a dessert spoon of soy sauce.)
Oyakodon (rice with chicken and leek omelette)
By Gaetan , blog Ma Cuisine Japonaise
Cook the rice your usual way
Chicken Pad Thai
By shaziawahid, Cutchi Kitchen
A delicious Thai Street Food
- Flat ribbon style rice noodles dried - 125 g
- Tamarind Paste - 1 tablespoon
- Paprika Powder - 1/4 teaspoon
- Light brown or dark brown soft sugar - 2 tablespoons
- Water - 1/4 cup
- Fish Sauce - 1 tablespoon
- Soy Sauce - 1 tablespoon
- Chicken breast (cut into strips) - 225 g
- Bean Sprouts - 2 1/2 cups
- Spring Onions - 4 to 5 (chopped)
- Birds eye Red Chillies - 2 (finely chopped)
- Garlic - 4 to 5 cloves (finely chopped)
- Oil - 2 tablespoon
- Egg - 1 (beaten with a little salt)
- Lime - 1
- Crushed Peanuts - 3 tablespoons
- Chilli Flakes - 1/4 to 1/2 teaspoon (optional)
- Freshly Crushed Black Pepper - 1/4 to 1/2 teaspoon
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