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Chicken recipes - 350 recipes

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Pre-heat the oven to gas mark 7, 220C, 425F

  • 2tbs olive oil
  • 6 skinless chicken breasts
  • 750g chorizo sausage
  • 1kg potatoes
  • 2 small onions
  • 2tsp oregano
  • 2 oranges zested
3.9/5 (97 Votes)

By

Fry Chicken fillets and onion lightly (remove from heat)

  • 1/2 Mango
  • 4 Chicken Fillets
  • 3 Peppers (Mixed Colours)
  • 1 Cooking Apple
  • 250 grams Mango Chutney
  • 1 Teaspoon Ginger
  • 2 Teaspoon Curry Powder
  • 1 Tsp Turmeric
  • 1 Tub Creme Fraiche
  • 1 Onion
  • 1/4 pint of chicken stock
3.4/5 (141 Votes)

By

Biryani is one of the very popular dishes in India but its origin was in the times of Mughal Emperors

  • 500gm Chicken (boneless and medium pcs)
  • 1 cup Yoghurt or curd
  • 3 or 4 Green Chillies (optional)
  • 4 tablespoons of Ginger Garlic Paste
  • 6-8 tablespoons of Oil : Ghee (preferred)/Sunflower oil
  • Medium Size Onion: 2 no.s
  • 10-15 Almonds (optional)
  • 2 Egg (boiled and sliced)
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small and 3 big
  • Clove (Labongo/laung): 3
  • Bay leaves (Tejpata) : 3
  • Black peppercorns (Golmorich) : 10
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Ginger powder: 1 table-spoon
  • Garlic powder:1 table-spoon
  • Red Chilli powder: 1/2 table-spoon
  • Coriander powder: 1 table-spoon
  • Saffron: A pinch
  • Water
  • Salt to Taste
3.9/5 (59 Votes)

By

1. Grind the cashew nuts, onions, cream, tomatoes and tomato ketchup into a fine paste

  • 1 chicken boiled and shredded
  • 2 tsp. ginger & garlic paste
  • 3 tsp. cashew nuts
  • 8 tsp. tomato ketchup
  • 50 g. Fresh cream
  • 150 g. tomatoes
  • 3 small onions fried (brista)
  • ½ 2 bunch coriander chopped
  • 1 tsp. chilli powder
  • ¼ tsp. turmeric powder
  • 2 tsp. dhania powder
  • ¼ tsp ground garam masala.
  • For Vaghar (oil dressing)
  • 1/2 tsp kalonji (onion seeds)
  • 150 g. Butter or ghee
3.4/5 (136 Votes)

By

Place the mushrooms into a measuring jug and pour over the boiling water and add the salt

  • 2 tbsp rapeseed oil
  • 25g butter
  • 1 onion
  • 175g arborio rice
  • 1/2 pint of white wine
  • 175g chicken breast pieces
  • For the stock:
  • 3/4 pint of boiling water
  • pinch of salt
  • 35g of porcini mushrooms
  • 100g of chestnut mushrooms
  • 25g Parmesan
  • 1tsp of dried Dill
  • Salt and black pepper
3.4/5 (136 Votes)

By

Easy but tasty

  • Fresh or cook from frozen chicken breasts
  • Cooked and de-veined prawns
  • Green peppers
  • Mushrooms
  • Arborio rice 80g per person
  • Chicken stock pot
  • Oregano
  • Black Pepper
  • Garlic powder
  • salt
  • Paprika
  • Chilli powder
  • White wine
3.4/5 (138 Votes)

By

Scrummy glazed chicken wings

  • Chicken wings - 4 - 5 per person
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • Sesame seeds
3.2/5 (149 Votes)

By

1. Marinate the chicken with the flour, cornflour and egg mixture, for an hour

  • Ingredients:
  • 1 chicken (cut into small pieces)
  • 2 tsp flour (full)
  • 1 tsp cornflour
  • 1 egg (beaten)
  • salt (to taste)
  • Ingredients for Sauce:
  • 3 to 4 tsp. soya sauce
  • 4 tsp vinegar
  • 2 cup chicken stock
  • 1/4 tsp. chilli powder
  • 4-6 tsp. oil
  • 2 tsp chopped garlic
  • 1/2 tsp sugar
  • 1 green chillies (finely chopped)
  • 2 tsp fresh coriander
  • 1/4 tsp pepper powder
  • 2 tsp chopped ginger
  • 1 small green capsicum (optional)
  • Salt (to taste)
3.4/5 (135 Votes)

By

Cook the rice your usual way

3.4/5 (117 Votes)

By

Boil the potato and tomato

  • Onions
  • Carrot
  • Potato
  • Tomato
  • Chicken
  • White pepper
  • Salt
3.1/5 (115 Votes)

By

A delicious Thai Street Food

  • Flat ribbon style rice noodles dried - 125 g
  • Tamarind Paste - 1 tablespoon
  • Paprika Powder - 1/4 teaspoon
  • Light brown or dark brown soft sugar - 2 tablespoons
  • Water - 1/4 cup
  • Fish Sauce - 1 tablespoon
  • Soy Sauce - 1 tablespoon
  • Chicken breast (cut into strips) - 225 g
  • Bean Sprouts - 2 1/2 cups
  • Spring Onions - 4 to 5 (chopped)
  • Birds eye Red Chillies - 2 (finely chopped)
  • Garlic - 4 to 5 cloves (finely chopped)
  • Oil - 2 tablespoon
  • Egg - 1 (beaten with a little salt)
  • Lime - 1
  • Crushed Peanuts - 3 tablespoons
  • Chilli Flakes - 1/4 to 1/2 teaspoon (optional)
  • Freshly Crushed Black Pepper - 1/4 to 1/2 teaspoon
2.9/5 (130 Votes)

By

Mix together sauce ( diet coke, onion mix, ketchup and chutney) in a jug and poor over boned chicken quarters and r

  • 1 can diet coke
  • 1 pack onion soup mix
  • 1 large squirt of ketchup
  • 2 generous tablespoons mango chutney
  • CHICKEN
  • (I personally have been a bit heavier handed on the chutney and ketchup plus it’s nice to add a dessert spoon of soy sauce.)
3.4/5 (135 Votes)

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COCA COLA CHICKEN-by Jo Saffer Spanish Chicken with Chorizo