Chicken recipes - 350 recipes
More Chicken recipes
Chicken Kasha (Slow cooked chicken in spicy yoghurt curry )
By Joydeep Pal, Joydeep's World of Food
A very popular Bengali Main dish, Chicken Kasha, is cooked almost everywhere
- 1 kg Chicken (washed and medium pcs)
- 100 gm Yoghurt or curd
- 2 pc Tomato (big)
- 3 or 4 Green Chillies
- 2 tablespoons of Ginger Garlic Paste
- 6-8 tablespoons of Oil : Mustard (preferred)/Sunflower oil
- Medium Size Onion: 2 nos
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Bay leaves (Tejpata) : 3
- Black peppercorns (Golmorich) : 10
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
Chicken fajitas
By Jonespe
A fun family meal
- 350g chicken breast
- Onion
- Red bell pepper
- Green bell pepper
- 1 clove garlic
- 1 tsp dried cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp cayenne pepper
- ½ tsp dried allspice
Stir Fry
By Lpearce0211
The Best Stir Fry in the World - made by my Mum!
- One pack of any stir fry veg
- 4 Chicken Breasts - sliced into thin strips - marinated
- Marinade:
- Soy sauce 1 tablespoon
- Honey - 2 tablespoons
- Five Spice Powder - 1/2 Teaspoon
- 1 clove garlic - crushed
- 1 piece of grated ginger - about 2 cms long - peeled
- To cook:
- Soy Sauce
- Five Spice Powder
- Toasted Sesame Oil
- Stir Fry Oil
- Cooked, cooled fine egg noodles
Chicken Skewers with Peanut Sauce
By Laurapackham
Mix all the ingredients in a large container and add chicken
- 1/4 coconut milk
- 2 tbsp coriander
- 1/2 tbsp curry powder
- 1/2 tbsp saffron powder
- 2 tbsp sugar
- 1/2 tbsp fish sauce
- 2 tbsp vegetable oil
- 300g chicken pieces
- Bamboo skewers
Thai Chicken Curry with Bamboo Shoots
By Laurapackham
1. Put vegetable oil into a wok, add the red curry paste, cook over a low heat until the aroma develops
- 3 tbsp vegetable oil
- 3 tbsp red curry paste
- 350g minced chicken
- 200g Bamboo Shoots
- 2 cups coconut milk
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1/2 cup basil leaves
- 2 chopped red peppers
Chicken & Tarragon Suet Pudding
By Shazz
Favorite Recipe
- Pie Filling.
- 1 sliced leek
- 1 chopped carrot
- 100g bacon lardons
- 1 clove of garlic
- 500g chicken thigh diced
- Tarragon Sauce.
- 20g butter
- 20g flour
- 300-350ml milk.
- 2 tbsp double cream
- 2 tsp of tarragon
- 1tsp dijon mustard
- splash of lemon juice
- Suet Pastry
- 190g self raising flour
- 100g beef suet
- 1/2 tsp of sea salt
- 55-100 ml of water
- 1 egg yolk.
One-pot chicken chasseur
By Wackyjacky
This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread
- 1 tsp olive oil
- 25g butter
- 4 chicken legs
- 1 onion, chopped
- 2 garlic cloves, crushed
- 200g pack small button or chestnut mushrooms
- 225ml red wine
- 2 tbsp tomato purée
- 2 thyme sprigs
- 500ml chicken stock
Teriyaki Chicken
By fwarrener
Simple, tasty chicken
- 3/4 cup soy sauce
- 1/4 cup honey
- 1 1/4 teaspoons peeled, grated fresh ginger
- 1 pound skinless chicken breasts
- Freshly ground black pepper
- 4 teaspoons vegetable oil
- 2 medium scallions, thinly sliced
Italian Panfried Chicken
By Shazz
Chicken, bacon, Rosemary and Marsala
- 4 boneless, Skinless Chicken thighs / breasts
- 2 tbsp seasoned flour
- 2-3 tsp Oil Oil
- 1 red onion
- 8 par boiled ptaotoes (Salad Size)
- 3 rashers of bacon
- 2 sprigs of Rosemary
- 100mls Marsala
- 1 lemon
- rosemary & flat leaved parsley
- salt & pepper to taste
Fajitas
By Animatebug
• Put your griddle pan on a high heat • Halve and deseed your pepper and cut it into thin strips • Peel,
- • 1 red pepper
- • 1 medium red onion
- • 1 skinless boneless chicken breast
- • 1 teaspoon smoked paprika
- • a small pinch of ground cumin
- • 2 limes
- • olive oil
- • freshly ground black pepper
- • 4 flour tortillas
- • good-quality low-fat natural yoghurt to serve
- • guacamole to serve
- • Cheddar cheese to serve
- For the salsa
- • ½-1 fresh red chilli, to your taste
- • 15 ripe cherry tomatoes
- • a small bunch of fresh coriander
- • freshly ground black pepper
- • 1 lime
- • extra virgin olive oil
Chicken&vegtable stew
By Jodie
Yummyyy healthy
- Chicken potato leek spaghetti swede onions carrots parsnips herb stock pot chicken stock pot
Roasted Chicken Risotto with Caramelised Onions
By Wackyjacky
This is a delicious use of leftover roast chicken, a treat for a Monday night supper! You may choose to roast your ...
- 4 tablespoons olive oil, divided
- 1 onion, chopped
- 4 tablespoons balsamic vinegar
- 340g uncooked Arborio rice
- 4 tablespoons dry white wine
- 1.6 litres hot chicken stock
- 2 tablespoons butter
- 280g chopped cooked chicken breast
- salt and pepper to taste
- 2 tablespoons chopped fresh thyme
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