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Chicken recipes - 350 recipes

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An easy and tasty meal using 'cheat' products

  • 4 Chicken Breasts
  • 6-8 Potatoes
  • 1 Large Leek
  • 300g aprox of Broccoli
  • Cheese
  • 3 packs of Instant Cheese Sauce (may require milk)
  • Pepper
3.3/5 (124 Votes)

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chicken with rice and vegetable

  • 1 onion
  • 1 garlic clove
  • 2 chicken breasts (or chicken burgers)
  • 1 yellow pepper
  • 2 carrots
  • soy sauce
  • mixed herbs
  • salt, pepper
  • olive oil
  • 1 cup of basmati rice
3.2/5 (94 Votes)

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Line greased ovenproof dish with thinly sliced potato

  • leftover cooked chicken
  • onion
  • bacon
  • garlic
  • potatoes
  • cheese sauce
3.3/5 (127 Votes)

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Velveting the chicken: Slice the chicken into bite-size pieces

  • 4 skinless boneless chicken breast fillets
  • 1 egg white
  • 1 tbsp cornflour, plus 1 tsp extra
  • 350g fragrant Thai rice
  • thumb sized knob of root ginger
  • 1 red pepper
  • 1 shallot
  • 1 garlic clove
  • 1 red chilli (optional)
  • 1 tbsp vegetable oil
  • 1 tbsp fish sauce
  • juice 1 lime
  • handful basil leaves
4.2/5 (49 Votes)

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Add butter to a pan, add spices, add plain youghart, add curry paste, add chicken n veg, DONE :)

  • Chicken, curry paste, yougart, spices, veg, rice
3.3/5 (121 Votes)

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1. using the chicken ingredients whisk the cornstarch, rice wine, sesame oil and salt in a bowl, then pour it over ...

  • For the chicken:
  • 1 pound/ 450 grams chicken meat (from the thighs or breast), deboned and sliced into 2-inch pieces
  • 1 tablespoon cornstarch
  • 3 teaspoons Chinese rice wine
  • 3 teaspoons sesame oil
  • A pinch of salt
  • Claypot rice:
  • 2 tablespoons vegetable oil
  • 3 cloves of garlic, minced
  • A 2-inch piece of ginger, peeled and thinly sliced
  • 1 ounce/ 28 grams dried shiitake mushrooms, rehydrated in hot water and sliced
  • 2 ounces/ 56 grams dried Chinese sausage (Lap Cheong), sliced
  • 10 ounces/ 280 grams white rice, rinsed in cold water until the water runs clear and drained
  • 2 teaspoons light soy sauce
  • 2 teaspoons sesame oil
  • ¾ cup of water, at room temperature
  • 5 ounces/ 140 grams leafy green vegetables, like bok choy, gai choy, dou miao or spinach, rinsed and roughly chopped
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sesame oil
4.1/5 (19 Votes)

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Cruchy, and delicious!

  • 2 Eggs
  • 1 Tbsp Milk (Optional)
  • 1/4th Cup Butter
  • 2 Chicken Breasts
  • 1 Cup Panko bread crumbs
  • 1/2 Cup Breadcrumbs
  • Salt/Pepper to taste
  • ~1 Cup Vegetable Oil
  • Optional Bb'Q sauce:
  • 3 Tbsp ketchup
  • 1 tbsp soy sauce
  • 1 tsp vinegar
  • 1/2 tsp worstershire sauce
  • 2 tbp sugar
3.3/5 (120 Votes)

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In a large pot filled with water mix in the beef stock, spices, tomato paste, harissa on low heat

  • 2 chicken breasts
  • 4 merguez sausages
  • some beef
  • 500gr of couscous
  • olive oil
  • 1 can chickpeas
  • 34 carrots
  • 1 small courgette
  • sauce
  • 1 tbsp harissa
  • 2 cubes, beef bouillon
  • 150g tomato concentrate
  • mixed spices
3.4/5 (142 Votes)

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Comfort Food

  • Large head of broccoll
  • 4 Chicken breasts
  • Salt & Pepper
  • 2 tablespoons of oi
  • knob of butter
  • cornflour
  • 1/4 pint of milk
  • 250g of mushrooms
  • 2 teaspoons of curry powder
  • New potatoes to accompany
3.3/5 (125 Votes)

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I do all the cooking normally, but now and then, Jane does me her speciality – a risotto

  • 1 onion
  • 75 gm unsalted butter
  • 400 gm arborio risotto rice
  • 2 chicken thighs cooked skinned and meat stripped off
  • 1.2 litres of chicken stock brought to a simmer and kept there
  • 2 handfuls of rocket roughly chopped
  • 2 tsps crème fraîche
  • Glass of a good white wine
  • 50 gm parmesan grated
  • Black pepper
4/5 (24 Votes)

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Easy and quick to make chicken

  • 2 chicken filets
  • Half a cup of cream
  • 3 table spoons of mustard
3.4/5 (115 Votes)

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Wash, dry, chop and season the meat

  • - 2 chicken breast
  • - 5 dkg hazelnut (piece or ground)
  • - 0.75 dl cooking cream
  • - 2 garlic
  • - 1-2 pepper
  • - 2 spring onion
  • - 3 dkg peanut butter
3.2/5 (132 Votes)

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Chicken with hazelnut Chicken, Leek and Broccoli Bake