Chicken recipes - 350 recipes
More Chicken recipes
Chicken, Leek and Broccoli Bake
By ClarMarie1988
An easy and tasty meal using 'cheat' products
- 4 Chicken Breasts
- 6-8 Potatoes
- 1 Large Leek
- 300g aprox of Broccoli
- Cheese
- 3 packs of Instant Cheese Sauce (may require milk)
- Pepper
monday night chicken rice
By celinedel44
chicken with rice and vegetable
- 1 onion
- 1 garlic clove
- 2 chicken breasts (or chicken burgers)
- 1 yellow pepper
- 2 carrots
- soy sauce
- mixed herbs
- salt, pepper
- olive oil
- 1 cup of basmati rice
Chicken Potato Layer
By suengigi
Line greased ovenproof dish with thinly sliced potato
- leftover cooked chicken
- onion
- bacon
- garlic
- potatoes
- cheese sauce
Chicken stir-fry in 4 easy steps
By katie123
Velveting the chicken: Slice the chicken into bite-size pieces
- 4 skinless boneless chicken breast fillets
- 1 egg white
- 1 tbsp cornflour, plus 1 tsp extra
- 350g fragrant Thai rice
- thumb sized knob of root ginger
- 1 red pepper
- 1 shallot
- 1 garlic clove
- 1 red chilli (optional)
- 1 tbsp vegetable oil
- 1 tbsp fish sauce
- juice 1 lime
- handful basil leaves
chicken curry
By laurensamantha
Add butter to a pan, add spices, add plain youghart, add curry paste, add chicken n veg, DONE :)
- Chicken, curry paste, yougart, spices, veg, rice
Chinese Claypot Chicken Rice
By food247
1. using the chicken ingredients whisk the cornstarch, rice wine, sesame oil and salt in a bowl, then pour it over ...
- For the chicken:
- 1 pound/ 450 grams chicken meat (from the thighs or breast), deboned and sliced into 2-inch pieces
- 1 tablespoon cornstarch
- 3 teaspoons Chinese rice wine
- 3 teaspoons sesame oil
- A pinch of salt
- Claypot rice:
- 2 tablespoons vegetable oil
- 3 cloves of garlic, minced
- A 2-inch piece of ginger, peeled and thinly sliced
- 1 ounce/ 28 grams dried shiitake mushrooms, rehydrated in hot water and sliced
- 2 ounces/ 56 grams dried Chinese sausage (Lap Cheong), sliced
- 10 ounces/ 280 grams white rice, rinsed in cold water until the water runs clear and drained
- 2 teaspoons light soy sauce
- 2 teaspoons sesame oil
- ¾ cup of water, at room temperature
- 5 ounces/ 140 grams leafy green vegetables, like bok choy, gai choy, dou miao or spinach, rinsed and roughly chopped
- 1 tablespoon dark soy sauce
- 1 teaspoon sesame oil
Chicken Fingers
By jannellynn
Cruchy, and delicious!
- 2 Eggs
- 1 Tbsp Milk (Optional)
- 1/4th Cup Butter
- 2 Chicken Breasts
- 1 Cup Panko bread crumbs
- 1/2 Cup Breadcrumbs
- Salt/Pepper to taste
- ~1 Cup Vegetable Oil
- Optional Bb'Q sauce:
- 3 Tbsp ketchup
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1/2 tsp worstershire sauce
- 2 tbp sugar
Beginners cheap and easy couscous
By Blixa
In a large pot filled with water mix in the beef stock, spices, tomato paste, harissa on low heat
- 2 chicken breasts
- 4 merguez sausages
- some beef
- 500gr of couscous
- olive oil
- 1 can chickpeas
- 34 carrots
- 1 small courgette
- sauce
- 1 tbsp harissa
- 2 cubes, beef bouillon
- 150g tomato concentrate
- mixed spices
Chicken & Broccoli Bake
By whatsfortea
Comfort Food
- Large head of broccoll
- 4 Chicken breasts
- Salt & Pepper
- 2 tablespoons of oi
- knob of butter
- cornflour
- 1/4 pint of milk
- 250g of mushrooms
- 2 teaspoons of curry powder
- New potatoes to accompany
Chicken - Back Seat Chicken and Rocket Risotto
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
I do all the cooking normally, but now and then, Jane does me her speciality – a risotto
- 1 onion
- 75 gm unsalted butter
- 400 gm arborio risotto rice
- 2 chicken thighs cooked skinned and meat stripped off
- 1.2 litres of chicken stock brought to a simmer and kept there
- 2 handfuls of rocket roughly chopped
- 2 tsps crème fraîche
- Glass of a good white wine
- 50 gm parmesan grated
- Black pepper
Mustard and cream chicken
By gugus
Easy and quick to make chicken
- 2 chicken filets
- Half a cup of cream
- 3 table spoons of mustard
Chicken with hazelnut
By Ziana
Wash, dry, chop and season the meat
- - 2 chicken breast
- - 5 dkg hazelnut (piece or ground)
- - 0.75 dl cooking cream
- - 2 garlic
- - 1-2 pepper
- - 2 spring onion
- - 3 dkg peanut butter
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