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Chicken recipes - 350 recipes

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Slice the chicken breasts into thin strips (to replicate the look of restaurant style shwarma)

  • 2 boneless and skinless chicken breasts
  • 3tbs of vegetable oil
  • 1/4 cup lemon juice
  • 1/4 cup yogurt
  • 1 tbs minced garlic or 1/2 tsp of garlic powder
  • A pinch of cumin and coriander powder
  • 1 tsp salt
  • 1 tsp allspices
  • 1 tsp paprika
  • 1/4 tsp dried parsley
  • 1 tsp of chilli powder
3.2/5 (107 Votes)

By

put the chicken into a large bowl and season with salt

  • 4 small boneless skinless chicken breasts about 125g 4 oz. each cut into strips.
  • juice of one lemon
  • 2 tsp. of olive oil
  • 4-6 tbsp. Demerara sugar
  • salt
  • green salad to serve
3.4/5 (133 Votes)

By

Chicken based

  • Chicken boneless - 1
  • 1. Cashmiri chilli powder -2tbs
  • 2. Turmeric powder-1/4 tsp
  • 3. Coriander powder -2 tbsp
  • 4.Egg-1
  • 5. Corn flour-2tbsp
  • 6. Yogurt- 2 tbsp
  • 7. Salt as needed
  • Soya sauce
  • Tomato ketch up
  • Oil to fry
  • Ginger - 1'piece
  • Garlic -4
  • Red onion -6
  • Tomato-1
  • Warm milk-1cup
  • Preparation method
  • Cut chicken into small pieces. Wash it we'll and keep aside to drain the water. Once all the water drained out mix the chicken with ingredients 1-7 and 1tbsp soya sauce. Keep it aside for an hour. Fry the chicken in oil taking care not to fry until it is crispy. Keep it asde.
  • Cut the capsicum in small square shaped pieces. Fry them in the oil for 2 minutes. Cut the onion into same size as capsicum and fry it in the
  • Oil until it turns pink. Keep them aside.
  • Grind together ginger
  • garlic and small onion and keep aside. Grind tomato A
3.4/5 (131 Votes)

By

Gaeng Khiao Wan Gai or to give it an English name, Green Curry with Chicken, is one of the most popular dishes in T...

  • 500g skinless
  • boneless chicken (in bite sized pieces)
  • 1 tablespoon Vegetable oil
  • 2 tablespoons Green curry paste
  • 1 tablespoon Palm sugar
  • 1-2 stalks Thai Lemongrass
  • 6-8 Fresh Kaffir lime leaves
  • torn into pieces
  • 200g Thai Eggplant
  • 400ml (1 can) Coconut milk
  • 2 tablespoon of Thai fish sauce
  • Small handful of Thai Coriander
  • roughly chopped
  • Thai Basil and Thai Red Chillies (optional)
4.1/5 (32 Votes)

By

1.Peel shallots or onion and cut in half from top to root

  • 2 shallots
  • or 1 small onion
  • 1 stalk lemongrass
  • 1 tbsp vegetable oil
  • 3-4 tsp red Thai curry paste
  • 4 boneless and skinless chicken breasts
  • cut into bite-size pieces
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • brown is best
  • 4 freeze-dried kaffir lime leaves
  • 400ml can coconut milk
  • 20g pack fresh coriander
3.9/5 (92 Votes)

By

A healthier alternative to a pastry pie

  • 400g chicken breast
  • 6 medium size potatoes
  • ½ onion
  • 300g mushrooms
  • 1tsp sage
  • 1tsp cracked black pepper
  • ½tsp dried parsley
  • 295g tinned condensed mushroom soup
  • 1tbsp butter
  • Milk
3/5 (126 Votes)

By

Mix the marinade together in a bowl, add the chopped chicken and stir well, leaving it coated in the marinade ideal...

  • Olive oil
  • 4 chicken breasts
  • diced
  • 1 tsp mustard seeds
  • 1 large onion
  • chopped
  • 3 garlic cloves
  • chopped
  • 1 tin coconut milk (ideally reduced fat)
  • Marinade:
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1 1/2 tsp coriander
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • 1 tbsp lemon juice
  • 75ml water
3.1/5 (154 Votes)

By

Warm, rich and delicious

  • Chicken and Marinade:
  • 3 tablespoons oil
  • Zest and juice of 1 lime
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons ground coriander
  • 2 tablespoons low-sodium soy sauce
  • 1 1/2 teaspoons salt
  • 2 tablespoons sugar
  • 2 teaspoons curry powder
  • 1/2 cup canned coconut milk
  • light or regular
  • pinch cayenne pepper
  • 2 pounds boneless
  • skinless chicken breasts (see note above)
  • 1/4 cup chopped fresh coriander
  • Fresh limes
  • cut into wedges
  • Coconut Rice:
  • 1 cup jasmine rice
  • 1 cup canned coconut milk
  • light or regular
  • 1 cup water
  • 1/2 teaspoon salt
3/5 (121 Votes)

By

You don't have to have chicken, you can have what ever you want

  • 2 Tbsp curry paste
  • Splash of soy sauce
  • Splash of fish sauce
  • 4 chicken breast
  • 2 tin of coconut milk
  • Splash of oil
  • Any vegetables you want.
3.3/5 (131 Votes)

By

1. Prepare the marinade: - squeeze the lime; - peel and crush the garlic; - de-seed and slice the chilli; - cho...

  • ½ lime
  • ½ green pepper
  • 1 clove garlic
  • 1 tomato
  • ½ green chilli
  • 25g Cheddar cheese
  • Small bunch coriander
  • 2 tortillas
  • 1 x 10ml spoon oil
  • 1 x 15ml spoon guacamole
  • 1 small chicken breast (or 3-4 thighs)
  • salsa (optional)
  • ½ onion
3.8/5 (96 Votes)

By

Put the oil in a pan and heat

  • 2 cloves of Garlic
  • sliced finely
  • 1 Onion
  • chopped
  • 1 Carrot
  • chopped
  • Parsley
  • chopped
  • 70g Chorizo
  • chopped
  • 2 Chicken thighs (or breasts)
  • chopped
  • 1 tablespoon Oil
  • 1 teaspoon Smoked Paprika
  • 1 Red Pepper
  • chopped
  • 1 tablespoon Tomato Puree
  • 1 Chicken Stock Cube
  • 300g Paella Rice
  • 750ml Boiling Water
  • 100g Frozen Peas
  • Salt and Pepper
4.2/5 (63 Votes)

By

Heat the butter and oil in a large saucepan

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 medium red chillies deseeded and finely sliced
  • 2 slices of lean streaky bacon diced
  • 1 onion peeled and finely chopped
  • 1 garlic clove peeled and crushed
  • 2 boneless chicken breasts skinned and finely sliced
  • 1 tsp chopped fresh thyme
  • 1 medium potato peeled and diced
  • 225g/8oz sweetcorn frozen or tinned
  • 1.2 litres/2 pints chicken stock
  • Salt and pepper
  • 150 ml/5 fl oz double cream
  • 1 tbsp chopped fresh coriander to garnish
4.4/5 (8 Votes)

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Chicken and chilli soup Chicken Shawarma