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Chicken recipes - 350 recipes

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A delicious Creole chicken, sausage, veg and rice dish- can be all cooked in one-pot, a great way of using leftover

  • 50g margarine
  • 1 white onion, diced
  • 1 celery stick, diced
  • 1 red pepper, seeded and sliced into strips
  • 2 garlic cloves, crushed finely
  • 1 red chilli, finely chopped
  • 1 tbsp Cajun seasoning
  • ½ tsp Worcestershire sauce
  • Pinch smoked paprika
  • 180g long grain rice
  • 1 tin chopped tomatoes
  • 500ml chicken stock
  • 4 cooked sausages, sliced thickly
  • 120g cooked chicken
  • Salt, pepper and sugar to taste.
3.3/5 (122 Votes)

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Chicken drumsticks with a soy, ginger and garlic marinade - perfect for BBQs, picnics and parites!

  • 6 chicken drumsticks
  • 1 cup light soy sauce
  • 3 tablespoons light brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon mirin
  • 1 tablespoon finely diced garlic
  • 1 tablespoon grated ginger
3.4/5 (70 Votes)

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Slice the chicken breast and marinate with salt sugar and cooking wine

  • 4 Chicken Breasts
  • 4 Lemons
  • 2g Sugar
  • 2g Salt
  • Drop Cooking Wine
  • Breadcrumbs (enough to cover the chicken)
  • 3 tbsp. Custard Powder
  • 3 tbsp. Corn flour
  • 4 tsp White Pepper
  • A Drizzle Orange Juice
3.3/5 (123 Votes)

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Simple, tasty chicken

  • 3/4 cup soy sauce
  • 1/4 cup honey
  • 1 1/4 teaspoons peeled, grated fresh ginger
  • 1 pound skinless chicken breasts
  • Freshly ground black pepper
  • 4 teaspoons vegetable oil
  • 2 medium scallions, thinly sliced
3.3/5 (137 Votes)

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Mix all the ingredients in a large container and add chicken

  • 1/4 coconut milk
  • 2 tbsp coriander
  • 1/2 tbsp curry powder
  • 1/2 tbsp saffron powder
  • 2 tbsp sugar
  • 1/2 tbsp fish sauce
  • 2 tbsp vegetable oil
  • 300g chicken pieces
  • Bamboo skewers
3.3/5 (141 Votes)

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Cook the wheat for 10 minutes in a large saucepan of boiling salted water

  • 300g Ebly wheat
  • 2 chicken breasts
  • 1 cucumber
  • 16 cherry tomatoes
  • 12 black olives
  • 1 spring onion
  • 6 tbsp chopped herbs (chives, parsley, chervil)
  • 1 tbsp olive oil
  • 8 tbsp light mustard vinaigrette
  • salt
3.5/5 (136 Votes)

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This toasted sandwiched are very simple to make and very tasty and healthy

  • 4 slices of bread ( white or wholemeal)
  • 25g butter
  • 75g cooked Chicken
  • 50g cooked diced carrot
  • 2 tablespoon curry paste
  • 50g grated cheddar cheese
3.4/5 (37 Votes)

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Fry the onion and garlic gently in a glug of oil until starting to brown

  • 1 medium onion, chopped
  • 3 garlic cloves, peeled and crushed
  • 2 courgettes
  • 2 red or yellow peppers, deseeded and sliced
  • handful of cherry tomatoes
  • 1 can of chopped tomatoes
  • 2 tablespoons of peanut butter
  • chopped chicken pieces
  • basmati rice
3.7/5 (41 Votes)

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While boiling the rice, pan fry the fillet in butter with the chillis (and mushrooms)

  • 1 salmon (or other fish)/chicken fillet per person, or prawns if preferred.
  • 1 tin of coconut milk / cream
  • 2 chillis
  • Mushrooms (optional)
  • Pak choi
  • Rice
3.8/5 (5 Votes)

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Remove the zest from the lemon with a peeler, then blanch a few minutes, chop and set aside

4/5 (22 Votes)

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Perfect student recipe

  • half a chicken stock cube
  • half a pint of boiling water
  • 1 chicken breast (diced)
  • a quarter of onion (diced)
  • 1 noodle nest of choice
  • seasoning to taste
3.8/5 (20 Votes)

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Melt the butter in a large pan Saute the onion until just tender Add the mushrooms and cook without colouring On

  • 2 tbsp butter
  • 1 onion, finely chopped
  • 100g button mushrooms
  • 450g chicken fillets, cut into cubes
  • 1 red chilli, finely chopped
  • seasoning
  • 4 tbsp sherry
  • 180ml chicken stock
  • 50ml cream
3.7/5 (19 Votes)

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