Chicken recipes - 350 recipes
More Chicken recipes
Philli Chicken
By francs88
Chicken Breast Filled With Philadelphia Cheese Sauce
- Philadelphia Cheese
- 4 x Chicken Breast
- Vegetable Stock Cube
- Sweetcorn
Pasta Bake
By Nayeema-A
Cook the pasta
- 100g Pasta
- 440g Pasta sauce
- 1 Onion, diced
- 2 pinches Oregano (to taste)
- 2 chicken breasts, cut
- 500g cheddar cheese
TERIYAKI CHICKEN
By wendymcc
Tray Bake for sharing
- 6 Chicken Fillets or 500g Diced Chicken
- 300g Egg Noodles, (Cooked)
- 5 Tbsp Dark Soy Sauce
- 1 Tbsp Dark Soft Brown Sugar
- 1 Tbsp Sunflower Oil
- 1 Tbsp Sesame Oil
- 6 Spring Onions (Trimmed and Finely Sliced)
- Small Handful of Sesame Seeds
- 1 Lime (Grated Zest, Cut in half)
- 1 Red Chilli (Finely Chopped and Deseeded)
- 3 Garlic Cloves (Finally Chopped)
- TO GARNISH
- 1 Red Chilli (Finely Sliced and Deseeded)
- Handful of Coriander
Creamy Mustard Chicken with Wholewheat Spaghetti
By wendymcc
Heat a pan with a splash of Oil until hot
- 2 Chicken Breasts (diced)
- 8-10 Mushrooms (diced)
- 1 Tsp Mustard
- 150g Wholewheat Spaghetti
- 200g Natural Yoghurt
- Splash of Oil for frying
Chicken 65
By Samcharles
1. Marinate chicken with ginger, garlic, salt, orange colouring and cornflour
- Chicken boneless 500g (cut very small cubes)
- Cornflour 2 tbsp
- Orange food colouring
- Green Curry Leaves
- 2 whole Green Chillies(put cuts in middle)
- Ginger Garlic 1 tbsp(finely chopped)
- Mustard seeds
- Salt
Poppadom Chicken
By wendymcc
Slice the chicken breasts in to small pieces, place in to the freezer bag
- 200ml Sunflower Oil
- 2 Lemons
- 1 Egg
- 2 Tbsp Seasoned Flour
- 4 Chicken Breasts or 500g Cooked Chicken
- 6 Poppadoms
- 1 Freezer Bag
Chicken pot pie
By Lildrop
Mmm yummy chicken pie a stern favourite
- 2 cups of frozen mixed veg
- 1 can of condensed cream of mushroom soup
- 2 1/2 cups of cooked cubed chicken in a 2l pie dish or individual dishes.
- 1 packet of stuffing
- Pastry
My Sweet Spicy Chicken
By Jessica.k97
This recipie was created by accident when trying to make something else, however tasted so nice and can be made in
- 4 Chicken Breats (Skinless)
- Tbsp cooking oil
- Tsp Chilli powder
- Tsp Garlic powder
- Tsp Crushed chillies
- Tsp Ground Cinnamon
- Tbsp Treacle
- 500ml Double Cream
Gangnam-style chicken wings
By kenzofish
Soak 8 small bamboo skewers in water for at least an hour before you start cooking, to stop them from catching
- 8 higher-welfare chicken wings
- 2 tablespoons hot chilli sauce
- 150 ml fresh cloudy apple juice
- 2 tablespoons runny honey
- 2 tablespoons sweet miso
- 1 thumb-sized piece of fresh ginger, peeled and finely grated
- 3 cloves of garlic, peeled and finely grated
- 8 spring onions, trimmed and finely sliced
- 3 tablespoons sesame seeds
- ½ a bunch of fresh coriander
- 1 fresh red chilli, finely sliced
Butter Chicken Curry
By Tee's
A rich, creamy dish originating from north western India and eastern Pakistan
- Marinate:
- 800g skinless, boneless chicken cut into pieces
- 2 peeled garlic cloves, finely crushed
- 2cm peeled ginger, finely grated
- ½ tsp salt
- ½ – 1 tsp hot chilli powder
- 1½ tsp lemon juice
- 75ml natural yoghurt
- ½ tsp garam masala
- ½ tsp ground turmeric
- 1 tsp ground cumin
- 1-2 tbsp vegetable oil
- Sauce:
- 1½ tbsp ghee or melted unsalted butter
- 2 peeled garlic cloves, finely crushed / chopped
- 2cm stick peeled ginger, finely chopped
- Seeds from 1 cardamom pod, lightly crushed
- 2 cloves
- 1 tsp ground coriander
- 1 -2 tsp garam masala
- 1 tsp ground turmeric
- 1 – 3 tsp hot chilli powder(careful when touching)
- 275ml tomato purée
- 1 tbsp lemon juice
- 40g unsalted butter
- 100ml double cream
- 1 tbsp chopped coriander for garnish
Vietnamese style fried chicken wings.
By dungdang
Put all the chicken wings into a large bowl,
- 1 kg Chicken wings.
- 7 Tbsp Fish sauce
- 3 Tbsp plain flour
- Vegetable oil
- black pepper
- Kitchen towel.
Thai Chicken Coconut Curry
By theboycancook, The Boy Can Cook
I love Thai flavours. The smells and the spices are wonderful, and they mean when you make one at home it's a great...
- For the paste:
- 2-4 medium chillies (depending on how hot you want your curry)
- 4 spring onions
- 2 sticks of lemongrass
- Small piece of ginger (about the size of your thumb)
- Juice and zest of 1 lime
- 2 tbsp fish sauce
- Good bunch of coriander
- 1 tbsp brown sugar
- 1 tsp cumin seeds
- 1 clove garlic
- For the curry:
- 800g chicken breast, diced
- 175g baby corn
- 175g sugar-snap peas (or mangetout)
- Juice of 1 lime
- 600ml coconut milk
- 400ml chicken stock
- 4 kaffir lime leaves (optional)
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