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Chicken recipes - 350 recipes

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1.Peel shallots or onion and cut in half from top to root

  • 2 shallots, or 1 small onion
  • 1 stalk lemongrass
  • 1 tbsp vegetable oil
  • 3-4 tsp red Thai curry paste
  • 4 boneless and skinless chicken breasts, cut into bite-size pieces
  • 1 tbsp fish sauce
  • 1 tsp sugar, brown is best
  • 4 freeze-dried kaffir lime leaves
  • 400ml can coconut milk
  • 20g pack fresh coriander
3.9/5 (92 Votes)

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Delicious Thai curry with mango - a great sweet and savoury taste!

  • 2 chicken filets
  • 1 red pepper
  • 1 onion
  • 1 mango
  • 3 tbsp of thai curry paste
  • 1 tbsp of olive oil
  • 250 ml of coconut milk
  • 2 cups of rice
3.4/5 (139 Votes)

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This recipe is bound to for fill hungry empty tummies!

  • Chicken Mini Fillets
  • Sainsburies Mixed Spices
3.9/5 (58 Votes)

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A good sharing dish for a casual drinks party, will work well as a festive entertaining dish

  • for the chicken:
  • 2 large skinless boneless chicken breasts (about 350g)
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp dried thyme
  • Salt & freshly ground black pepper
  • 2 tsp olive oil
  • for the guacamole:
  • 2 ripe avocados
  • 1 small clove garlic, crushed
  • Juice of ½ a lime, or to taste
  • A shake of chilli sauce, i.e. Tabasco (optional)
  • A tablespoon of finely chopped coriander
  • Salt & freshly ground black pepper
  • for the quesadillas:
  • 6 large soft tortillas (wraps)
  • A small tin of sweetcorn, drained (120g)
  • A handful of cherry tomatoes, quartered
  • 3 spring onions, chopped
  • 250g mature cheddar cheese, grated
  • 2 Pink Lady® apples, cored & thinly sliced
  • 3 tbsp creme fraiche or sour cream
  • A little vegetable oil for frying
3.4/5 (111 Votes)

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A fun family meal

  • 350g chicken breast
  • Onion
  • Red bell pepper
  • Green bell pepper
  • 1 clove garlic
  • 1 tsp dried cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • ½ tsp cayenne pepper
  • ½ tsp dried allspice
3.4/5 (135 Votes)

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roast dinner in one pan

  • 2 leg & thigh (or whatever joints you have) of chicken
  • 10 new potatoes, quartered
  • 1 large red pepper, seeded & quartered
  • 1 large onion peeled & cut into segments
  • 8 cloves unpeeled garlic
  • 6 tablespoons oil
  • thyme (optional)
  • sea salt
3.9/5 (41 Votes)

By

Cut the chicken breasts in two lengthwise

4.2/5 (11 Votes)

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This recipe is delicious and easy to make using a jar curry paste

  • 600g chicken meat (cut into cubes)
  • 1 onion (chopped)
  • 1 clove garlic (chopped)
  • 1 large potato (diced)
  • 2 bay leaves
  • 3 tablespoon curry paste
  • 1 tin coconut cream
  • 1 tablespoon cooking oil
3.5/5 (82 Votes)

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1. Put vegetable oil into a wok, add the yellow curry paste, cook over a low heat until the aroma develops

  • 3 tbsp vegetable oil
  • 3 tbsp yellow curry paste
  • 1 1/2 cups coconut milk
  • 300g of minced chicken
  • 100g diced potatoes
  • 100g sliced carrots
  • 100g onion*
  • 1 tbsp fish sauce
  • 1 chopped red pepper
3.4/5 (138 Votes)

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This all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry - just add potatoes

  • 1 tsp vegetable oil
  • 2 rasher lean dry-cure back bacon, trimmed and chopped
  • 2 large bone-in chicken thighs, skin removed
  • 1 medium onion, thinly sliced
  • 1 garlic clove, thinly sliced
  • 2 tsp plain flour
  • 2 tsp tomato purée
  • 150ml dry white wine
  • 200ml chicken stock
  • 50g green lentils
  • ½ tsp dried thyme
  • 85g chestnut mushrooms, halved if large
3.5/5 (10 Votes)

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It’s full of wonderful vegetables and makes a great meal

  • 1 Tablespoon olive oil3-4 medium skinless, boneless chickenbreasts, each cut into six pieces1 teaspoon minced, peeled fresh ginger(optional)3-4 large carrots, peeled and cut intopencil-thin strips2-3 small zucchini, cut into pencil-thinstrips2-3 large green onions, thinly sliced (or 1regular onion, chopped)1 teaspoon salt¼ cup peanut butter (peanuts and saltonly)½ cup Campbell's 100% tomato juice1 teaspoon Tabasco Sauce (added totaste)3 Tablespoons apple cider vinegar1 cup water
3.5/5 (10 Votes)

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• Put your griddle pan on a high heat • Halve and deseed your pepper and cut it into thin strips • Peel,

  • • 1 red pepper
  • • 1 medium red onion
  • • 1 skinless boneless chicken breast
  • • 1 teaspoon smoked paprika
  • • a small pinch of ground cumin
  • • 2 limes
  • • olive oil
  • • freshly ground black pepper
  • • 4 flour tortillas
  • • good-quality low-fat natural yoghurt to serve
  • • guacamole to serve
  • • Cheddar cheese to serve
  • For the salsa
  • • ½-1 fresh red chilli, to your taste
  • • 15 ripe cherry tomatoes
  • • a small bunch of fresh coriander
  • • freshly ground black pepper
  • • 1 lime
  • • extra virgin olive oil
3.4/5 (128 Votes)

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Fajitas RED THAI CHICKEN CURRY