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Chicken recipes - 350 recipes

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Cook the pasta

  • 100g Pasta
  • 440g Pasta sauce
  • 1 Onion
  • diced
  • 2 pinches Oregano (to taste)
  • 2 chicken breasts
  • cut
  • 500g cheddar cheese
3.3/5 (126 Votes)

By

Tray Bake for sharing

  • 6 Chicken Fillets or 500g Diced Chicken
  • 300g Egg Noodles
  • (Cooked)
  • 5 Tbsp Dark Soy Sauce
  • 1 Tbsp Dark Soft Brown Sugar
  • 1 Tbsp Sunflower Oil
  • 1 Tbsp Sesame Oil
  • 6 Spring Onions (Trimmed and Finely Sliced)
  • Small Handful of Sesame Seeds
  • 1 Lime (Grated Zest
  • Cut in half)
  • 1 Red Chilli (Finely Chopped and Deseeded)
  • 3 Garlic Cloves (Finally Chopped)
  • TO GARNISH
  • 1 Red Chilli (Finely Sliced and Deseeded)
  • Handful of Coriander
3.4/5 (81 Votes)

By

Slice the chicken breasts in to small pieces, place in to the freezer bag

  • 200ml Sunflower Oil
  • 2 Lemons
  • 1 Egg
  • 2 Tbsp Seasoned Flour
  • 4 Chicken Breasts or 500g Cooked Chicken
  • 6 Poppadoms
  • 1 Freezer Bag
3.4/5 (80 Votes)

By

Heat a pan with a splash of Oil until hot

  • 2 Chicken Breasts (diced)
  • 8-10 Mushrooms (diced)
  • 1 Tsp Mustard
  • 150g Wholewheat Spaghetti
  • 200g Natural Yoghurt
  • Splash of Oil for frying
3.2/5 (93 Votes)

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1. Marinate chicken with ginger, garlic, salt, orange colouring and cornflour

  • Chicken boneless 500g (cut very small cubes)
  • Cornflour 2 tbsp
  • Orange food colouring
  • Green Curry Leaves
  • 2 whole Green Chillies(put cuts in middle)
  • Ginger Garlic 1 tbsp(finely chopped)
  • Mustard seeds
  • Salt
3.4/5 (122 Votes)

By

Mmm yummy chicken pie a stern favourite

  • 2 cups of frozen mixed veg
  • 1 can of condensed cream of mushroom soup
  • 2 1/2 cups of cooked cubed chicken in a 2l pie dish or individual dishes.
  • 1 packet of stuffing
  • Pastry
4/5 (32 Votes)

By

This recipie was created by accident when trying to make something else, however tasted so nice and can be made in

  • 4 Chicken Breats (Skinless)
  • Tbsp cooking oil
  • Tsp Chilli powder
  • Tsp Garlic powder
  • Tsp Crushed chillies
  • Tsp Ground Cinnamon
  • Tbsp Treacle
  • 500ml Double Cream
3.4/5 (118 Votes)

By

Soak 8 small bamboo skewers in water for at least an hour before you start cooking, to stop them from catching

  • 8 higher-welfare chicken wings
  • 2 tablespoons hot chilli sauce
  • 150 ml fresh cloudy apple juice
  • 2 tablespoons runny honey
  • 2 tablespoons sweet miso
  • 1 thumb-sized piece of fresh ginger
  • peeled and finely grated
  • 3 cloves of garlic
  • peeled and finely grated
  • 8 spring onions
  • trimmed and finely sliced
  • 3 tablespoons sesame seeds
  • ½ a bunch of fresh coriander
  • 1 fresh red chilli
  • finely sliced
3.3/5 (127 Votes)

By

A rich, creamy dish originating from north western India and eastern Pakistan

  • Marinate:
  • 800g skinless
  • boneless chicken cut into pieces
  • 2 peeled garlic cloves
  • finely crushed
  • 2cm peeled ginger
  • finely grated
  • ½ tsp salt
  • ½ – 1 tsp hot chilli powder
  • 1½ tsp lemon juice
  • 75ml natural yoghurt
  • ½ tsp garam masala
  • ½ tsp ground turmeric
  • 1 tsp ground cumin
  • 1-2 tbsp vegetable oil
  • Sauce:
  • 1½ tbsp ghee or melted unsalted butter
  • 2 peeled garlic cloves
  • finely crushed / chopped
  • 2cm stick peeled ginger
  • finely chopped
  • Seeds from 1 cardamom pod
  • lightly crushed
  • 2 cloves
  • 1 tsp ground coriander
  • 1 -2 tsp garam masala
  • 1 tsp ground turmeric
  • 1 – 3 tsp hot chilli powder(careful when touching)
  • 275ml tomato purée
  • 1 tbsp lemon juice
  • 40g unsalted butter
  • 100ml double cream
  • 1 tbsp chopped coriander for garnish
3/5 (108 Votes)

By

Put all the chicken wings into a large bowl,

  • 1 kg Chicken wings.
  • 7 Tbsp Fish sauce
  • 3 Tbsp plain flour
  • Vegetable oil
  • black pepper
  • Kitchen towel.
3.3/5 (127 Votes)

By

I love Thai flavours. The smells and the spices are wonderful, and they mean when you make one at home it's a great...

  • For the paste:
  • 2-4 medium chillies (depending on how hot you want your curry)
  • 4 spring onions
  • 2 sticks of lemongrass
  • Small piece of ginger (about the size of your thumb)
  • Juice and zest of 1 lime
  • 2 tbsp fish sauce
  • Good bunch of coriander
  • 1 tbsp brown sugar
  • 1 tsp cumin seeds
  • 1 clove garlic
  • For the curry:
  • 800g chicken breast
  • diced
  • 175g baby corn
  • 175g sugar-snap peas (or mangetout)
  • Juice of 1 lime
  • 600ml coconut milk
  • 400ml chicken stock
  • 4 kaffir lime leaves (optional)
3.7/5 (55 Votes)

By

An easy and tasty meal using 'cheat' products

  • 4 Chicken Breasts
  • 6-8 Potatoes
  • 1 Large Leek
  • 300g aprox of Broccoli
  • Cheese
  • 3 packs of Instant Cheese Sauce (may require milk)
  • Pepper
3.4/5 (121 Votes)

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Chicken, Leek and Broccoli Bake Pasta Bake