Chicken recipes - 350 recipes
More Chicken recipes
Coronation Chicken
By meadows
Great way to use up that extra cooked chicken
- 100g mayonnaise (can add crème fresh)
- 75g mango chutney
- 1 teaspoon curry powder
- 1 dessertspoon lime zest
- 4 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 500g skinless, boneless chicken/ turkey breast fillets - cooked and diced
Ebly wheat salad with chicken
By Amora
Cook the wheat for 10 minutes in a large saucepan of boiling salted water
- 300g Ebly wheat
- 2 chicken breasts
- 1 cucumber
- 16 cherry tomatoes
- 12 black olives
- 1 spring onion
- 6 tbsp chopped herbs (chives, parsley, chervil)
- 1 tbsp olive oil
- 8 tbsp light mustard vinaigrette
- salt
Grilled chicken curry skewers
By Jeannice du blog A table chéri...
Cut the chicken breasts into 16 cubes of the same size and place them in a container
- 3 chicken breasts (500 gr)
- 125 g plain yoghurt
- 1/2 onion, chopped
- 3 cloves of garlic, minced
- 2 tsp curry
- juice of 1/2 lemon
- salt and pepper
Battered Chicken Goujons
By markrooney.esi
By no means an original dish, but what makes it different is my batter recipe
- 3-4 large fresh chicken fillets
- for the batter: plain flour, paprika, 1 egg, diet coke
- dipping sauces
crock pot terriyaki chicken
By jilliancs
place chicken thighs into crock pot
- chicken thighs
- terriyaki marinade
- pineapple
- rice
Risotto with green asparagus, squid, hazelnuts and Parmesan
By Sandrine , blog : La table de Sandrine
Hazelnuts: Preheat the oven to 180 ° C
- The risotto:
- 1 shallot
- Chicken leg
- 320g special risotto rice
- 10cl white wine
- 1 litre of hot bouillon with spices
- ½ bunch of chives
- 10cl single cream
- ½ tub of ricotta
- 1 piece fresh parmesan
- 1 lemon
- olive oil
- salt and pepper
- The squid:
- 4 small squid
- dash of olive oil
- 1 small shallot
- Chicken leg
- salt and pepper
- The presentation:
- bunch of asparagus
- few sprigs of chives
- pink peppercorns
- lemon zest
- whole hazelnuts
- parmesan
Chicken Saag
By jeves
Heat the oil in a large pan and add the onion, garlic, ginger, chillies, coriander and turmeric
- 2 tbsp sunflower oil
- 2 onions, peeled and sliced
- 4 garlic cloves, peeled and crushed
- 5cm root ginger, peeled and chopped
- 2 green chillies, deseeded and chopped
- 1 tbsp ground coriander
- ½ tsp turmeric
- 450g chicken breast, diced
- 10 tomatoes, diced
- 150g natural yogurt
- 120g fresh spinach leaves
- 1 tsp garam masala
Lemon Chicken
By SC2013
Slice the chicken breast and marinate with salt sugar and cooking wine
- 4 Chicken Breasts
- 4 Lemons
- 2g Sugar
- 2g Salt
- Drop Cooking Wine
- Breadcrumbs (enough to cover the chicken)
- 3 tbsp. Custard Powder
- 3 tbsp. Corn flour
- 4 tsp White Pepper
- A Drizzle Orange Juice
Easy Jambalaya
By melbooth
A delicious Creole chicken, sausage, veg and rice dish- can be all cooked in one-pot, a great way of using leftover
- 50g margarine
- 1 white onion, diced
- 1 celery stick, diced
- 1 red pepper, seeded and sliced into strips
- 2 garlic cloves, crushed finely
- 1 red chilli, finely chopped
- 1 tbsp Cajun seasoning
- ½ tsp Worcestershire sauce
- Pinch smoked paprika
- 180g long grain rice
- 1 tin chopped tomatoes
- 500ml chicken stock
- 4 cooked sausages, sliced thickly
- 120g cooked chicken
- Salt, pepper and sugar to taste.
Pink Lady® apple & chicken quesadillas with sour cream & guacamole
By Pink Lady Apples, Pink Lady Apples
A good sharing dish for a casual drinks party, will work well as a festive entertaining dish
- for the chicken:
- 2 large skinless boneless chicken breasts (about 350g)
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp dried thyme
- Salt & freshly ground black pepper
- 2 tsp olive oil
- for the guacamole:
- 2 ripe avocados
- 1 small clove garlic, crushed
- Juice of ½ a lime, or to taste
- A shake of chilli sauce, i.e. Tabasco (optional)
- A tablespoon of finely chopped coriander
- Salt & freshly ground black pepper
- for the quesadillas:
- 6 large soft tortillas (wraps)
- A small tin of sweetcorn, drained (120g)
- A handful of cherry tomatoes, quartered
- 3 spring onions, chopped
- 250g mature cheddar cheese, grated
- 2 Pink Lady® apples, cored & thinly sliced
- 3 tbsp creme fraiche or sour cream
- A little vegetable oil for frying
Beetroot, Wild Rice & Herb Salad with Cumin Spiced Grilled Chicken
By Love Beetroot, Visit the Love Beetroot site
Marinate the chicken by mixing together the olive oil, cumin, crushed garlic, and salt and pepper and rub all over ...
- You’ll need:
- for the chicken:
- 4 chicken breasts
- 2 tbsp olive oil
- 2 tsp cumin seeds, roundly ground
- 2 garlic cloves, crushed
- salt and freshly ground black pepper
- For the salad:
- 400g wild rice, or white & wild rice mixed
- 500g cooked beetroot, chopped into chunks
- 1 bunch spring onions, finely sliced
- 1 small bunch each of mint, coriander and dill (reserve some for garnishing), all roughly chopped
- For the dressing:
- Juice & zest of 1 orange
- 1 tbsp white wine vinegar
- 3 tbsp extra virgin olive oil
- salt and freshly ground black pepper
- To serve:
- 4 tsp Greek yogurt
- a few dill fronds
Pot-roast chicken with cider & Pink Lady® apples
By Pink Lady Apples, Pink Lady Apples
Good for winter entertaining and a great family meal
- You will need
- A medium chicken, about 1.5kg
- 1 lemon, quartered
- 3 tbsp olive oil
- Salt and Pepper
- 2 onions, finely chopped
- 2 large carrots, finely chopped
- 2 sticks celery, finely chopped
- 2 bay leaves, fresh or dried
- 2 sprigs rosemary
- 2 cloves garlic, crushed
- 1 tbsp plain flour
- 250ml dry cider
- 250ml chicken stock
- 2 large or 3 small Pink Lady® apples, cored & cut into wedges
- 3 tbsp crème fraiche
- A small bunch of flat leaf parsley, chopped
- To serve
- Mashed potato or rice to serve
- Lightly steamed green vegetables, such as Tenderstem® broccoli, or spring greens
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