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Chicken recipes - 350 recipes

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Great way to use up that extra cooked chicken

  • 100g mayonnaise (can add crème fresh)
  • 75g mango chutney
  • 1 teaspoon curry powder
  • 1 dessertspoon lime zest
  • 4 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 500g skinless
  • boneless chicken/ turkey breast fillets - cooked and diced
3.6/5 (103 Votes)

By

Cook the wheat for 10 minutes in a large saucepan of boiling salted water

  • 300g Ebly wheat
  • 2 chicken breasts
  • 1 cucumber
  • 16 cherry tomatoes
  • 12 black olives
  • 1 spring onion
  • 6 tbsp chopped herbs (chives
  • parsley
  • chervil)
  • 1 tbsp olive oil
  • 8 tbsp light mustard vinaigrette
  • salt
3.5/5 (136 Votes)

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Cut the chicken breasts into 16 cubes of the same size and place them in a container

  • 3 chicken breasts (500 gr)
  • 125 g plain yoghurt
  • 1/2 onion
  • chopped
  • 3 cloves of garlic
  • minced
  • 2 tsp curry
  • juice of 1/2 lemon
  • salt and pepper
4.7/5 (42 Votes)

By

place chicken thighs into crock pot

  • chicken thighs
  • terriyaki marinade
  • pineapple
  • rice
3.5/5 (149 Votes)

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By no means an original dish, but what makes it different is my batter recipe

  • 3-4 large fresh chicken fillets
  • for the batter: plain flour
  • paprika
  • 1 egg
  • diet coke
  • dipping sauces
3.7/5 (90 Votes)

By

Hazelnuts: Preheat the oven to 180 ° C

  • The risotto:
  • 1 shallot
  • Chicken leg
  • 320g special risotto rice
  • 10cl white wine
  • 1 litre of hot bouillon with spices
  • ½ bunch of chives
  • 10cl single cream
  • ½ tub of ricotta
  • 1 piece fresh parmesan
  • 1 lemon
  • olive oil
  • salt and pepper
  • The squid:
  • 4 small squid
  • dash of olive oil
  • 1 small shallot
  • Chicken leg
  • salt and pepper
  • The presentation:
  • bunch of asparagus
  • few sprigs of chives
  • pink peppercorns
  • lemon zest
  • whole hazelnuts
  • parmesan
4/5 (97 Votes)

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Heat the oil in a large pan and add the onion, garlic, ginger, chillies, coriander and turmeric

  • 2 tbsp sunflower oil
  • 2 onions
  • peeled and sliced
  • 4 garlic cloves
  • peeled and crushed
  • 5cm root ginger
  • peeled and chopped
  • 2 green chillies
  • deseeded and chopped
  • 1 tbsp ground coriander
  • ½ tsp turmeric
  • 450g chicken breast
  • diced
  • 10 tomatoes
  • diced
  • 150g natural yogurt
  • 120g fresh spinach leaves
  • 1 tsp garam masala
3.3/5 (121 Votes)

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Slice the chicken breast and marinate with salt sugar and cooking wine

  • 4 Chicken Breasts
  • 4 Lemons
  • 2g Sugar
  • 2g Salt
  • Drop Cooking Wine
  • Breadcrumbs (enough to cover the chicken)
  • 3 tbsp. Custard Powder
  • 3 tbsp. Corn flour
  • 4 tsp White Pepper
  • A Drizzle Orange Juice
3.3/5 (123 Votes)

By

A delicious Creole chicken, sausage, veg and rice dish- can be all cooked in one-pot, a great way of using leftover

  • 50g margarine
  • 1 white onion
  • diced
  • 1 celery stick
  • diced
  • 1 red pepper
  • seeded and sliced into strips
  • 2 garlic cloves
  • crushed finely
  • 1 red chilli
  • finely chopped
  • 1 tbsp Cajun seasoning
  • ½ tsp Worcestershire sauce
  • Pinch smoked paprika
  • 180g long grain rice
  • 1 tin chopped tomatoes
  • 500ml chicken stock
  • 4 cooked sausages
  • sliced thickly
  • 120g cooked chicken
  • Salt
  • pepper and sugar to taste.
3.3/5 (122 Votes)

By

A good sharing dish for a casual drinks party, will work well as a festive entertaining dish

  • for the chicken:
  • 2 large skinless boneless chicken breasts (about 350g)
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp dried thyme
  • Salt & freshly ground black pepper
  • 2 tsp olive oil
  • for the guacamole:
  • 2 ripe avocados
  • 1 small clove garlic
  • crushed
  • Juice of ½ a lime
  • or to taste
  • A shake of chilli sauce
  • i.e. Tabasco (optional)
  • A tablespoon of finely chopped coriander
  • Salt & freshly ground black pepper
  • for the quesadillas:
  • 6 large soft tortillas (wraps)
  • A small tin of sweetcorn
  • drained (120g)
  • A handful of cherry tomatoes
  • quartered
  • 3 spring onions
  • chopped
  • 250g mature cheddar cheese
  • grated
  • 2 Pink Lady® apples
  • cored & thinly sliced
  • 3 tbsp creme fraiche or sour cream
  • A little vegetable oil for frying
3.4/5 (111 Votes)

By

Marinate the chicken by mixing together the olive oil, cumin, crushed garlic, and salt and pepper and rub all over ...

  • You’ll need:
  • for the chicken:
  • 4 chicken breasts
  • 2 tbsp olive oil
  • 2 tsp cumin seeds
  • roundly ground
  • 2 garlic cloves
  • crushed
  • salt and freshly ground black pepper
  • For the salad:
  • 400g wild rice
  • or white & wild rice mixed
  • 500g cooked beetroot
  • chopped into chunks
  • 1 bunch spring onions
  • finely sliced
  • 1 small bunch each of mint
  • coriander and dill (reserve some for garnishing)
  • all roughly chopped
  • For the dressing:
  • Juice & zest of 1 orange
  • 1 tbsp white wine vinegar
  • 3 tbsp extra virgin olive oil
  • salt and freshly ground black pepper
  • To serve:
  • 4 tsp Greek yogurt
  • a few dill fronds
4.2/5 (52 Votes)

By

Yummy chicken risotto filled with loads of veggies and flavor! Super easy to make and it will knock your socks off!

  • 1 Chicken Breast
  • Knob of butter
  • Cup of Frozen Peas
  • 1 Red Pepper (diced)
  • 1 Courgette (diced)
  • 1 Onion (red or brown) (diced)
  • 1 Tin Heinz Chicken Soup
  • Chicken Oxo Cube
  • 2 Portions of Rice cooked to packet instructions.
3.6/5 (93 Votes)

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Easy Chicken Risotto Coronation Chicken