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Chicken recipes - 350 recipes

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Cut chicken into small pieces

  • 4 chicken breasts
  • 3 peppers
  • 4 onions
  • spice mix
4/5 (4 Votes)

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Fry chicken with tumeric powder and salt

  • tumeric powder
  • chicken parts
  • salt
  • mashed onions
  • mashed ginger
  • mashed chilli
  • chopped tomatoes
  • tomato sauce
  • water
4/5 (3 Votes)

By

A traditional Greek dish of chicken and pasta baked in the oven

  • 1 whole chicken cut in pieces
  • 1 can chopped tomatoes
  • 2 tbsp tomato puree
  • 300 gr orzo (or macaroni)
  • 1 onion finely chopped
  • 40 ml olive oil
  • 60ml white wine
  • 2 bay leaves and oregano
  • 150 gr feta cheese
  • cream cheese (optional)
3.5/5 (98 Votes)

By

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a mea...

  • 4 (6-ounce) skinless,
  • boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 bacon slices, chopped
  • 1/4 cup minced fresh onion
  • 3/4 cup unsweetened apple cider
  • 1/2 cup fat-free, less-sodium chicken broth
4/5 (2 Votes)

By

Cut up the onion and the carrot

  • - 1-2 onion
  • - 2 carrot
  • - parsley
  • - chicken stock
  • - pasta
  • Optional
  • - 10 dkg grits
  • - 1 egg
  • - 5 dkg butter
4/5 (1 Votes)

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Chicken salsa wraps with a side of salad

  • Old El Paso Soft Flour Tortillas Kit (contains 12 tortillas)
  • 2 Chicken Fajita Mix
  • Mild Salsa sauce
  • Sweet Leaf Carrot Salad
4/5 (1 Votes)

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Malai chicken is a main dish which is favourite among different parts of India

  • 1 kg Chicken (washed and medium pcs)
  • 200 ml Coconut Milk
  • 3 or 4 Green Chillies
  • 2 tablespoons of Ginger Garlic Paste
  • 1 Tomato
  • 4-6 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Medium Size Onion: 2 nos
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Black pepper powder (Golmorich) : 1/4 teaspoon
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.5/5 (62 Votes)

By

A family favourite

  • ½ medium onion
  • 2 sticks of celery
  • 1 clove of garlic
  • 1 carrot
  • 2 pak choi
  • 240g cooked chicken breast
  • 150g precooked udon noodles
  • 2 spring onions
  • 2 sachets of miso soup
  • 1 tbsp dark soy sauce
  • 1 tsp cracked black pepper
  • 1 tsp sesame oil
  • Water
3.5/5 (132 Votes)

By

Fry the oil and butter in a pan

  • Dollop of Butter
  • Splash of Cooking Oil
  • Splash of White Wine
  • Tarragon (few sprigs)
  • Double or Whipping Cream (1 pot)
  • Salt & Pepper to taste
  • Optional:
  • Splash of Brandy
  • 40g Grated Cheese
  • 375g Chicken Pieces
3.5/5 (95 Votes)

By

Preheat oven to 220 ° C

4.2/5 (23 Votes)

By

A homemade version of an Indian classic

  • 4 chicken breasts
  • 1 onion
  • 2 bell peppers
  • 1 tbsp tikka or tandoori spice mix
  • 200g natural yoghurt
  • 2 tsp lemon juice
  • 1 tsp dried mint
3.4/5 (138 Votes)

By

Bite sized pieces of chicken in a lovely light batter

  • 400g chicken thighs or breast cut into bite size pieces
  • lemon juice
  • 100g plain flour
  • Salt and freshly ground black pepper
  • Good pinch of paprika
  • Cold water to make batter
3.9/5 (39 Votes)

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