Chicken recipes - 350 recipes
More Chicken recipes
Spicy Chicken Kievs
By john french
A great alternative to traditional kievs
- 4 chicken breasts
- 2 tbsps jerk paste
- pinch of dried mixed herbs
- 50g butter
- flour
- egg
- panko breadcrumbs (you can use ordinary breadcrumbs if you prefer)
Garlic and Herb Chicken Goujons
By Jill87
Preheat the oven to 170°C
- 3 tsp OXO Garlic & Herb Shake & Flavour
- 2 tbsp olive oil
- 4 medium chicken breasts, cut into slices (approximately 1-2cm thick)
- 2 tsp plain flour
- 2 eggs
- 100g breadcrumbs
CHICKEN TANDOORI
By pranal
Tandoori chicken is a popular Indian dish
- Chicken-2 Leg piece
- Oil
- Ginger-Garlic paste
- Yoghurt(Dahi) Greek Style
- Mustard Paste or Oil
- Red (kashmiri) chilli Powder
- Cumin Powder
- Coriander Powder
- Pepper Powder
- Garam Masala
- Kasuri Methi (Powder)
- Turmeric
- Lime
- Salt
- Red color
- Butter
- Chat Masala
- Onion & Coriander leaves for Decoration.
Steak/chicken in mustard sauce
By Sophie H
Boil the rice and veg. Meanwhile, fry the steak or chicken in butter and, once done, melt the Philadelphia into the...
- Steak/chicken, cut into strips
- Rice
- 1 tub Philadelphia (original)
- A little milk and seasoning
- Worcester sauce
- Mustard
- Veg
Chicken Pot Pie
By Tee's
A delicious dish to share with family and friends
- FOR THE CRUST
- 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
- 1 teaspoon sugar
- 1/4 teaspoon fine salt
- 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
- 3 to 5 tablespoons ice water
- FOR THE FILLING
- 5 tablespoons unsalted butter
- 1 medium yellow onion, diced small (1 1/2 cups)
- 4 medium carrots, diced small (2 cups)
- 2 garlic cloves, minced
- 1/2 cup all-purpose flour (spooned and leveled)
- 4 cups low-sodium chicken broth
- 1 cup frozen peas
- Coarse salt and ground pepper
- 3 cups shredded cooked chicken (15 ounces)
- 1/3 cup fresh parsley, chopped
Spicy Indian curry (Murgh Tikka Makhani)
By Patak's
Cut 2 slits into each drumstick
- 8 skinless chicken drumsticks
- 4 tbsp Patak's Tandoori Paste
- 1 tablespoon of lain yoghurt
- For the sauce
- 4-5 green cardamom pods
- 2 tbsp chopped cashews
- 8 tomatoes, halved
- 2 bay leaves
- 50g butter
- 1 tsp ground cardamom
- ½ tsp dried fenugreek leaves (optional)
- 1 teaspoon of honey
- single cream
Chicken and Rice
By bhgraham
Easy one pan meal
- 1 family size box rice-a-roni chicken flavor
- 1 can mushroom soup
- 1 can of cooked chunked chicken
- 1 can sliced mushrooms
Roast Chicken Stuffed with Ricotta and Herbs
By Al.E
Preheat the oven to 200°C
- 1.6 kg chicken, spatchcocked
- 375g ricotta
- 2 tablespoons chives, snipped
- 2 teaspoons lemon zest
- sea salt
- freshly ground black pepper
- olive oil
New York Pasta
By saraax
Blend of chicken, bacon and chillies in a creamy cheese sauce
- 150g Monterrey Jack Cheese (grated)
- 4 chilli peppers
- 2 chicken breast fillets
- 4 rashers of bacon
- 250ml milk
- 500g pasta
Grilled chicken with Pico de Gallo
By marisha.tardif
A quick and easy summer dish for when it's too warm (or sunny!) to fuss around in the kitchen
- For grilled chicken and seasoning
- 2 chicken breasts
- 1/2 tsp paprika
- 1/2 tsp powdered cayenne pepper
- 1/2 tsp garlic powder
- 1 tsp ground coriander
- 1 tsp ground cumin
- Salt and pepper to taste
- Juice of half a lime
- 2 tbsp of preferred oil, for frying
- For Pico de Gallo
- 2 large vine-ripened tomatoes
- 1/4 cup of chopped onion, either red or white (more can be added to taste)
- 1/2 cup chopped fresh cilantro
- Half of a medium-sized jalapeño, de-seeded, or adjust to desired hotness.
- 3 tablespoons of freshly squeezed lime juice, or adjust to taste
- Salt and Pepper to taste
Easy jerk chicken with rice & peas
By katie123
Heat oven to 220C/200C fan/gas 7
- 2 tbsp sunflower oil
- 1kg chicken thighs and drumsticks
- 1 bottle jerk barbecue sauce (Levi Roots or Walkerswood from Waitrose)
- 1 bunch spring onions, sliced
- For the rice and peas
- 200g basmati rice
- 2 x 410g cans kidney beans
- 400g can coconut milk
- 1 bunch spring onions, chopped
- 1 thyme sprig
- 1 garlic clove, chopped
- 1 tsp allspice
Honey mustard chicken pot with parsnips
By leigh-anne
For an easy, warming family casserole on a budget, this one-pot ticks all the boxes
- 1 tbsp olive oil
- 8 bone-in chicken thighs, skin removed
- 2 onions, finely chopped
- 350g parsnips, cut into sticks
- 300ml vegetable stock
- 2 tbsp wholegrain mustard
- 2 tbsp clear honey
- few thyme sprigs
- flat-leaf parsley, to serve (optional)
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