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Chicken recipes - 350 recipes

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Peel (where relevant) and roughly chop all veg and add this and the chicken to the tray

  • 3 or 4 beef tomatoes
  • 1 or 2 onions
  • 1 or 2 peppers
  • any other roasting veg to use up e.g. butternut squash/sweet potatoes
  • chicken thighs/drumsticks (3 each)
  • garlic
  • fresh thyme
  • paprika
  • olive oil and balsamic vinegar
3.6/5 (29 Votes)

By

1/2 a Healthy Extra A & 2

  • Fry Light spray
  • 1 medium onion, finely chopped
  • Handful of mushrooms, chopped
  • 2-4 cloves garlic, crushed
  • chicken breast, cut into pieces
  • 4 slices of bacon, fat cut off and chopped
  • 1.5 small cartons of pasatta
  • 2tsp mixed herbs
  • lots of black pepper
  • several dried lasagne sheets
  • sachet of Asda Instant White Sauce mix
  • (9.5 syns + 1 HE A, for the milk used)
  • 85gm reduced fat Cheddar cheese, grated
  • (1 Healthy Extra)
3.4/5 (148 Votes)

By

1. Put vegetable oil into a wok, add the red curry paste, cook over a low heat until the aroma develops

  • 3 tbsp vegetable oil
  • 3 tbsp red curry paste
  • 350g minced chicken
  • 200g Bamboo Shoots
  • 2 cups coconut milk
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1/2 cup basil leaves
  • 2 chopped red peppers
3/5 (161 Votes)

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A roast dinner is too good to save for Sundays – this roast chicken rocks any day of the week

  • 1 chicken breast
  • ½ fresh red chilli
  • 2 sprigs fresh marjoram or oregano
  • 1 pinch sea salt
  • 1 pinch freshly ground black pepper
  • 1 medium butternut squash
  • a little single cream
  • grated nutmeg
  • salt
  • pepper
  • olive oil
3.2/5 (19 Votes)

By

Easy version of this classic dish

  • 150g medium egg noodles
  • 300g skinless chicken breast, sliced into strips
  • Dash of dark soy sauce
  • 1 teaspoon five spice
  • 1 tablespoon corn flour
  • 2 tbsp groundnut oil
  • 1 red pepper, finely sliced
  • 150g bean sprouts
  • 1 large spring onion, sliced
  • 2 tablespoon light soy sauce
  • Dash of sesame oil
  • Freshly ground black pepper
3.5/5 (67 Votes)

By

Add the pasta to a sauce pan of boiling hot water

  • Taglatelli Pasta
  • Mushrooms
  • Quorn Chicken pieces
  • 1 Tin of cream of mushroom soup
  • Salt
  • Black pepper
3.4/5 (149 Votes)

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Boil the rice and veg. Meanwhile, fry the steak or chicken in butter and, once done, melt the Philadelphia into the...

  • Steak/chicken, cut into strips
  • Rice
  • 1 tub Philadelphia (original)
  • A little milk and seasoning
  • Worcester sauce
  • Mustard
  • Veg
3.5/5 (90 Votes)

By

Coat the diced chicken in the flour and fry in oil for approx 5 minutes until brownish on the outside

  • 400g Chicken diced
  • Half a red pepper diced
  • Half a green pepper diced
  • Half and onion diced
  • small tin of chopped pineapple (approx 227g)
  • 2 tbsp Tomato Puree
  • 2 tbsp soy sauce
  • 2 tbsp malt vinegar
  • 1 tbsp soft brown sugar
  • approx 2 tbsp plain flour for coating.
  • Vegetable oil
3.5/5 (101 Votes)

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1. Grind the cashew nuts, onions, cream, tomatoes and tomato ketchup into a fine paste

  • 1 chicken boiled and shredded
  • 2 tsp. ginger & garlic paste
  • 3 tsp. cashew nuts
  • 8 tsp. tomato ketchup
  • 50 g. Fresh cream
  • 150 g. tomatoes
  • 3 small onions fried (brista)
  • ½ 2 bunch coriander chopped
  • 1 tsp. chilli powder
  • ¼ tsp. turmeric powder
  • 2 tsp. dhania powder
  • ¼ tsp ground garam masala.
  • For Vaghar (oil dressing)
  • 1/2 tsp kalonji (onion seeds)
  • 150 g. Butter or ghee
3.4/5 (136 Votes)

By

The Best Stir Fry in the World - made by my Mum!

  • One pack of any stir fry veg
  • 4 Chicken Breasts - sliced into thin strips - marinated
  • Marinade:
  • Soy sauce 1 tablespoon
  • Honey - 2 tablespoons
  • Five Spice Powder - 1/2 Teaspoon
  • 1 clove garlic - crushed
  • 1 piece of grated ginger - about 2 cms long - peeled
  • To cook:
  • Soy Sauce
  • Five Spice Powder
  • Toasted Sesame Oil
  • Stir Fry Oil
  • Cooked, cooled fine egg noodles
3.4/5 (173 Votes)

By

Chicken based

  • Chicken boneless - 1
  • 1. Cashmiri chilli powder -2tbs
  • 2. Turmeric powder-1/4 tsp
  • 3. Coriander powder -2 tbsp
  • 4.Egg-1
  • 5. Corn flour-2tbsp
  • 6. Yogurt- 2 tbsp
  • 7. Salt as needed
  • Soya sauce
  • Tomato ketch up
  • Oil to fry
  • Ginger - 1'piece
  • Garlic -4
  • Red onion -6
  • Tomato-1
  • Warm milk-1cup
  • Preparation method
  • Cut chicken into small pieces. Wash it we'll and keep aside to drain the water. Once all the water drained out mix the chicken with ingredients 1-7 and 1tbsp soya sauce. Keep it aside for an hour. Fry the chicken in oil taking care not to fry until it is crispy. Keep it asde.
  • Cut the capsicum in small square shaped pieces. Fry them in the oil for 2 minutes. Cut the onion into same size as capsicum and fry it in the
  • Oil until it turns pink. Keep them aside.
  • Grind together ginger, garlic and small onion and keep aside. Grind tomato A
3.4/5 (132 Votes)

By

A rich, creamy dish originating from north western India and eastern Pakistan

  • Marinate:
  • 800g skinless, boneless chicken cut into pieces
  • 2 peeled garlic cloves, finely crushed
  • 2cm peeled ginger, finely grated
  • ½ tsp salt
  • ½ – 1 tsp hot chilli powder
  • 1½ tsp lemon juice
  • 75ml natural yoghurt
  • ½ tsp garam masala
  • ½ tsp ground turmeric
  • 1 tsp ground cumin
  • 1-2 tbsp vegetable oil
  • Sauce:
  • 1½ tbsp ghee or melted unsalted butter
  • 2 peeled garlic cloves, finely crushed / chopped
  • 2cm stick peeled ginger, finely chopped
  • Seeds from 1 cardamom pod, lightly crushed
  • 2 cloves
  • 1 tsp ground coriander
  • 1 -2 tsp garam masala
  • 1 tsp ground turmeric
  • 1 – 3 tsp hot chilli powder(careful when touching)
  • 275ml tomato purée
  • 1 tbsp lemon juice
  • 40g unsalted butter
  • 100ml double cream
  • 1 tbsp chopped coriander for garnish
3/5 (108 Votes)

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