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Chicken recipes - 350 recipes

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A great alternative to traditional kievs

  • 4 chicken breasts
  • 2 tbsps jerk paste
  • pinch of dried mixed herbs
  • 50g butter
  • flour
  • egg
  • panko breadcrumbs (you can use ordinary breadcrumbs if you prefer)
3.5/5 (85 Votes)

By

Preheat the oven to 170°C

  • 3 tsp OXO Garlic & Herb Shake & Flavour
  • 2 tbsp olive oil
  • 4 medium chicken breasts, cut into slices (approximately 1-2cm thick)
  • 2 tsp plain flour
  • 2 eggs
  • 100g breadcrumbs
3.4/5 (97 Votes)

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Tandoori chicken is a popular Indian dish

  • Chicken-2 Leg piece
  • Oil
  • Ginger-Garlic paste
  • Yoghurt(Dahi) Greek Style
  • Mustard Paste or Oil
  • Red (kashmiri) chilli Powder
  • Cumin Powder
  • Coriander Powder
  • Pepper Powder
  • Garam Masala
  • Kasuri Methi (Powder)
  • Turmeric
  • Lime
  • Salt
  • Red color
  • Butter
  • Chat Masala
  • Onion & Coriander leaves for Decoration.
3.8/5 (22 Votes)

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Boil the rice and veg. Meanwhile, fry the steak or chicken in butter and, once done, melt the Philadelphia into the...

  • Steak/chicken, cut into strips
  • Rice
  • 1 tub Philadelphia (original)
  • A little milk and seasoning
  • Worcester sauce
  • Mustard
  • Veg
3.5/5 (90 Votes)

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A delicious dish to share with family and friends

  • FOR THE CRUST
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1 teaspoon sugar
  • 1/4 teaspoon fine salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • FOR THE FILLING
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 4 medium carrots, diced small (2 cups)
  • 2 garlic cloves, minced
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
  • 1/3 cup fresh parsley, chopped
4/5 (7 Votes)

By

Cut 2 slits into each drumstick

  • 8 skinless chicken drumsticks
  • 4 tbsp Patak's Tandoori Paste
  • 1 tablespoon of lain yoghurt
  • For the sauce
  • 4-5 green cardamom pods
  • 2 tbsp chopped cashews
  • 8 tomatoes, halved
  • 2 bay leaves
  • 50g butter
  • 1 tsp ground cardamom
  • ½ tsp dried fenugreek leaves (optional)
  • 1 teaspoon of honey
  • single cream
4.2/5 (19 Votes)

By

Easy one pan meal

  • 1 family size box rice-a-roni chicken flavor
  • 1 can mushroom soup
  • 1 can of cooked chunked chicken
  • 1 can sliced mushrooms
3/5 (132 Votes)

By

Preheat the oven to 200°C

  • 1.6 kg chicken, spatchcocked
  • 375g ricotta
  • 2 tablespoons chives, snipped
  • 2 teaspoons lemon zest
  • sea salt
  • freshly ground black pepper
  • olive oil
3.6/5 (80 Votes)

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Blend of chicken, bacon and chillies in a creamy cheese sauce

  • 150g Monterrey Jack Cheese (grated)
  • 4 chilli peppers
  • 2 chicken breast fillets
  • 4 rashers of bacon
  • 250ml milk
  • 500g pasta
3/5 (124 Votes)

By

A quick and easy summer dish for when it's too warm (or sunny!) to fuss around in the kitchen

  • For grilled chicken and seasoning
  • 2 chicken breasts
  • 1/2 tsp paprika
  • 1/2 tsp powdered cayenne pepper
  • 1/2 tsp garlic powder
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • Juice of half a lime
  • 2 tbsp of preferred oil, for frying
  • For Pico de Gallo
  • 2 large vine-ripened tomatoes
  • 1/4 cup of chopped onion, either red or white (more can be added to taste)
  • 1/2 cup chopped fresh cilantro
  • Half of a medium-sized jalapeño, de-seeded, or adjust to desired hotness.
  • 3 tablespoons of freshly squeezed lime juice, or adjust to taste
  • Salt and Pepper to taste
3.8/5 (21 Votes)

By

Heat oven to 220C/200C fan/gas 7

  • 2 tbsp sunflower oil
  • 1kg chicken thighs and drumsticks
  • 1 bottle jerk barbecue sauce (Levi Roots or Walkerswood from Waitrose)
  • 1 bunch spring onions, sliced
  • For the rice and peas
  • 200g basmati rice
  • 2 x 410g cans kidney beans
  • 400g can coconut milk
  • 1 bunch spring onions, chopped
  • 1 thyme sprig
  • 1 garlic clove, chopped
  • 1 tsp allspice
3.1/5 (121 Votes)

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For an easy, warming family casserole on a budget, this one-pot ticks all the boxes

  • 1 tbsp olive oil
  • 8 bone-in chicken thighs, skin removed
  • 2 onions, finely chopped
  • 350g parsnips, cut into sticks
  • 300ml vegetable stock
  • 2 tbsp wholegrain mustard
  • 2 tbsp clear honey
  • few thyme sprigs
  • flat-leaf parsley, to serve (optional)
3.9/5 (15 Votes)

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Honey mustard chicken pot with parsnips Spicy Chicken Kievs