Chicken recipes - 350 recipes
More Chicken recipes
Chicken 65

By Samcharles
1. Marinate chicken with ginger, garlic, salt, orange colouring and cornflour
- Chicken boneless 500g (cut very small cubes)
- Cornflour 2 tbsp
- Orange food colouring
- Green Curry Leaves
- 2 whole Green Chillies(put cuts in middle)
- Ginger Garlic 1 tbsp(finely chopped)
- Mustard seeds
- Salt
Drowning Chicken Roast

By Ozan
Wash and clean chicken, and then put a little olive oil in a frying pan and fry both sides of the chicken until gol...
- Medium whole chicken
- 3 Medium onions
- 3 sweet potatoes
- 2 medium carrots
- 2 medium tomatoes
Chicken Mango Curry by CBM

By Lianne
Fry Chicken fillets and onion lightly (remove from heat)
- 1/2 Mango
- 4 Chicken Fillets
- 3 Peppers (Mixed Colours)
- 1 Cooking Apple
- 250 grams Mango Chutney
- 1 Teaspoon Ginger
- 2 Teaspoon Curry Powder
- 1 Tsp Turmeric
- 1 Tub Creme Fraiche
- 1 Onion
- 1/4 pint of chicken stock
Lime Coconut Chicken

By fwarrener
Warm, rich and delicious
- Chicken and Marinade:
- 3 tablespoons oil
- Zest and juice of 1 lime
- 1 teaspoon ground cumin
- 1 1/2 teaspoons ground coriander
- 2 tablespoons low-sodium soy sauce
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 2 teaspoons curry powder
- 1/2 cup canned coconut milk, light or regular
- pinch cayenne pepper
- 2 pounds boneless, skinless chicken breasts (see note above)
- 1/4 cup chopped fresh coriander
- Fresh limes, cut into wedges
- Coconut Rice:
- 1 cup jasmine rice
- 1 cup canned coconut milk, light or regular
- 1 cup water
- 1/2 teaspoon salt
Mustard and cream chicken

By gugus
Easy and quick to make chicken
- 2 chicken filets
- Half a cup of cream
- 3 table spoons of mustard
Garlic and Herb Chicken Goujons

By Jill87
Preheat the oven to 170°C
- 3 tsp OXO Garlic & Herb Shake & Flavour
- 2 tbsp olive oil
- 4 medium chicken breasts, cut into slices (approximately 1-2cm thick)
- 2 tsp plain flour
- 2 eggs
- 100g breadcrumbs
Chicken and mushroom potato pie

By Jonespe
A healthier alternative to a pastry pie
- 400g chicken breast
- 6 medium size potatoes
- ½ onion
- 300g mushrooms
- 1tsp sage
- 1tsp cracked black pepper
- ½tsp dried parsley
- 295g tinned condensed mushroom soup
- 1tbsp butter
- Milk
Thai chicken curry

By dungdang
You don't have to have chicken, you can have what ever you want
- 2 Tbsp curry paste
- Splash of soy sauce
- Splash of fish sauce
- 4 chicken breast
- 2 tin of coconut milk
- Splash of oil
- Any vegetables you want.
Crispy roast chicken

By wackykitchen, wackykitchen.co.uk
Get delicious moist roast chicken with a crispy skin
- Chicken
- Buttery spread
- Onions
- Lemon
- Garlic
- Potatoes
- Chantanay carrots
Paella

By Bookworm
1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - chop and deseed the red pep...
- 1 onion 750ml stock (1 x veg
- or 1-2 clove/s of garlic or chicken stock cube)
- 1 red pepper
- 250g rice
- 1 chicken breast (or 4 thighs)
- 25g frozen peas
- 1 x 15ml oil
- 100g mixed cooked seafood
- (e.g. prawns, mussels and squid),
- 1 x 5ml spoon turmeric optional
- 1 x 5ml spoon paprika
Chicken Pad Thai

By shaziawahid, Cutchi Kitchen
A delicious Thai Street Food
- Flat ribbon style rice noodles dried - 125 g
- Tamarind Paste - 1 tablespoon
- Paprika Powder - 1/4 teaspoon
- Light brown or dark brown soft sugar - 2 tablespoons
- Water - 1/4 cup
- Fish Sauce - 1 tablespoon
- Soy Sauce - 1 tablespoon
- Chicken breast (cut into strips) - 225 g
- Bean Sprouts - 2 1/2 cups
- Spring Onions - 4 to 5 (chopped)
- Birds eye Red Chillies - 2 (finely chopped)
- Garlic - 4 to 5 cloves (finely chopped)
- Oil - 2 tablespoon
- Egg - 1 (beaten with a little salt)
- Lime - 1
- Crushed Peanuts - 3 tablespoons
- Chilli Flakes - 1/4 to 1/2 teaspoon (optional)
- Freshly Crushed Black Pepper - 1/4 to 1/2 teaspoon
Balti Chicken

By Samcharles
Wash the chicken, heat a large pan with oil that covers the base
- 2 Baby chicken (ask the butcher to remove the skin and cut the chicken into 8 pieces)
- 8 Tomatoes (these need to be diced)
- Oil (to cover the base of the pan)
- Haldi (1/4-1/2 tsp)
- Red Chilli Powder ( 1/2 tsp)
- 7 Whole peppercorns
- Salt ( 1 tsp per chicken)
- Crushed Garlic (3-4 cloves)
- Crushed ginger (1 tsp)
- Dried tiny red chillies (10 pieces)
- Corriander powder (Dhania powder) (1/2 tsp)
- Garnish:
- Fresh Coriander ( 1 bunch finely chopped)
- Fresh green chillies ( 6-7 finely chopped)
- Fresh ginger ( 1 tsp finely chopped)
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