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Crunchy Oven Fried Chicken


Crunchy delicious chicken - like fried chicken but without the guilt! You wouldn't know it's baked!

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Rate this recipe 3.6/5 (59 Votes)


  • 360gm Chicken Breasts (cut into small slices)
  • 80gm Plain Flour
  • 70gm Panko
  • 1 egg (whisked)
  • 1 tsp Paprika
  • 1 tsp Thyme
  • 1 tsp Garlic Powder
  • Dash of Black Pepper
  • Wedge of Lemon and some chopped Parsley for garnishing


servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget


Step 1

Pre-Heat your oven to 200°C. Line a baking tray with some parchment paper. Brush a little margarine or butter on to prevent the chicken from sticking.

Step 2

Season the chicken slices with Paprika, Thyme, Garlic Powder and Black Pepper.

Step 3

Individually, coat each chicken slice with flour, then dip in the whisked egg and finally roll in the Panko. Place on the baking tray.

Step 4

Bake at 200°C for 30 minutes or until the chicken is golden brown. Serve immediately with your sauce of choice.

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Vietnamese style fried chicken wings. Fried finger-lickin' chicken