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Tart recipes - 70 recipes

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Nothing says Christmas more than good fruits and a warming tart

  • -Pastry-
  • 240g Plain Flour
  • 120g Butter
  • 2 Eggs
  • 20g Sugar
  • -Filling-
  • 300g Peeled and cored apples, chopped into cubes
  • 300g Plums chopped into cubes
  • 300g Caster Sugar
  • 4 Tablespoons Cinnamon
  • 4 Tablespoons Ginger
  • 1 Teaspoon Almond Essence
  • 2-3 shots of a Christmas Alcohol (i.e. Rum)
  • -Topping-
  • 150g Butter
  • 150g Oats
  • 75g Caster Sugar
  • -Finish-
  • Icing sugar to dust
2.8/5 (127 Votes)

By

Traditional and Tasty

  • 8oz of plain flour
  • 4 oz of Dairygold Margarine or butter
  • 1 egg - beaten
  • 3 to 4 cooking apples
  • 3 to 4 tablespoons of sugar
  • 10 cloves
3.2/5 (137 Votes)

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luscious chocolate chilli tart is given a final touch of decadence with a drizzle of sweet and spicy chilli syrup

  • 300g block Careme Dark Chocolate Shortcrust Pastry (see notes)
  • 300ml thickened cream
  • 150ml pure (thin) cream
  • 2 tablespoons caster sugar
  • 200g dark chocolate, finely chopped
  • 100g milk chocolate, finely chopped
  • Seeds of 10 cardamom pods
  • 1/2 teaspoon chilli powder
  • 3 eggs, lightly beaten
  • Chilli syrup
  • 1 tablespoon glucose syrup (see notes)
  • 1 cup (220g) caster sugar
  • 2 long red chillies, seeds removed, halved lengthways
3.2/5 (130 Votes)

By

A wonderfully delicious French apple tart using seasonal English produce all set in a scrumptious soft set cream

  • 250g good quality plain flour
  • 125g salted butter room temperature and diced
  • 10g caster sugar
  • 1 tsp cold water
  • 1 egg beaten
  • pinch of sea salt
  • Filling
  • 6-8 Worcester apples, peeled, cored and sliced into thick chunks kept in acidulated water to prevent browning
  • 1 handful of ripe brambles or garden blackberries
  • 15g salted butter
  • 50g golden caster sugar
  • 1 tbsp lemon juice
  • 100ml double cream
  • 1 egg
  • 2 tsp icing sugar for dusting
2.9/5 (20 Votes)

By

A traditional South African tart made in a modern way

  • Base:
  • 100g butter
  • 1 cup flour
  • 2ml baking powder
  • 40g sugar
  • Filling:
  • 500ml milk
  • 2 eggs
  • ½ cup sugar
  • 25ml flour
  • 25ml maizena
  • 1 tsp vanilla
  • Knob butter
  • Cinnamon for sprinkling
2.8/5 (57 Votes)

By

Prepare the tart tins: Roll out the pastry to a thickness of approximately 2 mm, cut with a round cutter pieces o...

3.3/5 (130 Votes)

By

Cook the peppers in a hot oven (240°C), turning occasionally until the skin begins to blacken

3.3/5 (134 Votes)

By

Easy make

  • Pastry lemon curd whipping cream
3/5 (84 Votes)

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Line a flan tin, preferably with a loose bottom, with sweet shortcrust pastry, bake blind for15 minutes and then fi...

  • PASTRY
  • 250g plain flour
  • 75g caster sugar (I actually grind up ordinary sugar in a mortar and pestle)
  • 125g unsalted butter, cubed
  • 2 egg yolks, beaten
  • Filling
  • 200ml double cream
  • 400g dark chocolate, broken into pieces
  • 100g raspberries
3/5 (72 Votes)

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Milk Tart

  • Milk Tart
2.6/5 (82 Votes)

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Gluten-free apple and blackberry tart on a linseed and cassava base

  • For the base :
  • 50g of ground linseed
  • 50g of ground cassava,
  • 1 egg yolk
  • 100g butter
  • 50g sugar
  • 1tsp xanthan gum
  • 1tsp ground cinnamon
  • For the blackberry jam:
  • 300g blackberries
  • 150g sugar
  • For the apple slices and sugar syrup:
  • Approx 6 eating apples, cut into thin slices.
  • 500ml of water and 150g sugar, boiled until syrup is formed.
2.5/5 (84 Votes)

By

Grated the pineapples and remain the juices

  • Crust:
  • 400g plain flour
  • 250g butter
  • 1tp salt
  • 2 eggs
  • Pineapple fillings:
  • 1 cinnamon stick
  • 1 clove
  • 2 pineapples
  • 200g sugar
2.9/5 (10 Votes)

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Pineapple tart The Christmas Tart