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Tart recipes - 70 recipes

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These little raspberry tartlets are a dream – I love them with strawberries and blackberries too

  • Butter
  • for greasing
  • 500 g sweet shortcrust pastry
  • rice or dried beans
  • 150 ml natural yoghurt
  • 200 g mascarpone cheese
  • 2 tablespoons icing sugar
  • zest of ½ orange
  • 250 g raspberries
  • 100 g good-quality dark chocolate (70% cocoa solids)
3.5/5 (10 Votes)

By

Easy make

  • Pastry lemon curd whipping cream
3/5 (84 Votes)

By

Milk Tart

  • Milk Tart
2.5/5 (81 Votes)

By

Gluten-free apple and blackberry tart on a linseed and cassava base

  • For the base :
  • 50g of ground linseed
  • 50g of ground cassava
  • 1 egg yolk
  • 100g butter
  • 50g sugar
  • 1tsp xanthan gum
  • 1tsp ground cinnamon
  • For the blackberry jam:
  • 300g blackberries
  • 150g sugar
  • For the apple slices and sugar syrup:
  • Approx 6 eating apples
  • cut into thin slices.
  • 500ml of water and 150g sugar
  • boiled until syrup is formed.
2.5/5 (82 Votes)

By

This British short crust tart gets a little spice in my version, helping to offset the heavy syrupy-filling

  • -Pastry-
  • 240g Plain Flour
  • 120g Butter
  • 2 Eggs
  • 20g Sugar
  • -Filling-
  • 400g Golden Syrup
  • 2 Tablespoons cinnamon
  • 4 Tablespoons mixed spice
  • 2 splashes of lemon juice
  • 200g dry breadcrumbs/crustless blended lightly-toasted toast
4/5 (2 Votes)

By

Remove the butter from the fridge

  • 500g butter
  • 500g flour
  • 75 cl of water
  • 1 egg yolk
  • 10g of plum jam
4.1/5 (21 Votes)

By

A traditional South African tart made in a modern way

  • Base:
  • 100g butter
  • 1 cup flour
  • 2ml baking powder
  • 40g sugar
  • Filling:
  • 500ml milk
  • 2 eggs
  • ½ cup sugar
  • 25ml flour
  • 25ml maizena
  • 1 tsp vanilla
  • Knob butter
  • Cinnamon for sprinkling
2.8/5 (53 Votes)

By

Line a flan tin, preferably with a loose bottom, with sweet shortcrust pastry, bake blind for15 minutes and then fi...

  • PASTRY
  • 250g plain flour
  • 75g caster sugar (I actually grind up ordinary sugar in a mortar and pestle)
  • 125g unsalted butter
  • cubed
  • 2 egg yolks
  • beaten
  • Filling
  • 200ml double cream
  • 400g dark chocolate
  • broken into pieces
  • 100g raspberries
3/5 (72 Votes)

By

Peel the courgette and cut into cubes

  • 1 puff pastry
  • 1 courgette
  • 1 red pepper
  • 1 tomato
  • 1 onion
  • 2 tablespoons ricotta
  • 2 tablespoons of tomato concentrate
  • herbes de provence
  • salt and pepper
  • 1 egg yolk
  • 2 tsp poppy seeds
2.7/5 (117 Votes)

By

Start by pre-heating your oven to 200°C (400° F, Gas Mark 6) and greasing a large baking sheet

  • 320g puff pastry roll (I used Jus-Roll low fat one)
  • 1 heaped tbsp sweet chilli cream cheese (I used Philadelphia)
  • 250g Quorn chicken style pieces
  • 1 red onion
  • ½ red pepper
  • ½ orange pepper
  • 1 fresh red chilli
  • 4 cloves of garlic
  • 100g goat's cheese
  • no skin
  • 2 tbsp olive oil (I used chilli infused)
  • 1 tsp cumin seeds
  • crushed
  • salt and pepper to taste
2.9/5 (30 Votes)

By

It looks like a bakewell tart when finished however, a tasty surprise

  • 275g=12oz flour
  • 3 large organic eggs
  • 175g=6oz butter
  • equal amount of S.R. flour
  • 25g=1oz caster sugar
  • marg
  • 2 eggs plus a little milk if needed
  • 50g=2oz ground almonds
  • almonds flakes for topping.
  • three large cooking apples
2.4/5 (100 Votes)

By

Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • Pastry crust
  • 2 sheets of puff pastry
  • 4 golden apples
  • 2 tbsp fine sugar
  • 2 packets of vanilla sugar
  • 1 egg yolk
2.9/5 (17 Votes)

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Apple Tart Raspberry & mascarpone tarts