Tart recipes - 70 recipes
More Tart recipes
Tart tatin with peppers
By Teresa Diab
Cook the peppers in a hot oven (240°C), turning occasionally until the skin begins to blacken
Mirliton tartlets
By Martine Dumont
Prepare the tart tins: Roll out the pastry to a thickness of approximately 2 mm, cut with a round cutter pieces o...
Fruit tart
Approved byThe ChefBy jazz
For the crust, mix sugar and flour
- Crust:
- 200g flour
- 50g butter
- 50g icing sugar
- 1 egg
- Custard:
- 7 tp cornflour
- 6 tbsp sugar
- 2 egg yolks
- 500ml milk
- fruits
Summer vegetable tart with ham, figs and melon and rocket salad
By Gwen
Prepare the dough. Blend the arugula with olive oil and crushed garlic clove and a pinch of salt
- For the dough:
- 30 g rocket
- 1 clove of garlic
- 5 cl of olive oil
- 70 g flour
- 10 g cornflour
- 3 g yeast
- For the cream:
- 120 g courgette, cooked and mixed
- 120 g of yoghurt sheep's milk
- 1 egg
- 1 egg yolk
- 1 pinch of cornstarch
- For the filling:
- 1 fig
- ½ melon
- 4 slices of smoked ham
- 2 cl of reduced balsamic vinegar
- 15 g rocket
- olive oil
- salt
- Espelette pepper
La Flamiche Picarde
By Catherine B
A hearty recipe from Nord-Pas-de-Calais, a northern region of France
- For the crust:
- 500g flour
- 2 egg yolks
- 250g of lard
- 3 pinches of salt
- 4-5 tbsp of fresh water
- For the filling:
- 4 leeks
- 15g butter
- 4 tbsp of heavy cream
- Salt, pepper and nutmeg
- For the glaze:
- 1 egg yolk
Red onion and goats cheese tarts
By Jennchar1820
Preheat the oven to 180 degrees
- 1 x pack of ready made shortcrust pastry
- 3 x red onions
- 2 x tbsp sugar
- 1 x tsp of salt
- 1 x tbsp of red wine vinegar
- 1 x tbsp of oil
- 1 x pack of goats cheese (or feta if you would prefer)
Cherry Bakewell dessert
By Madasacow1
Mix together the fromage frais and sweetner in a bowl
- 500g Fromage Frais
- 4 tbsp sweetner
- 1tsp almond essence
- 350g cherries (destined)
Wild asparagus tart and fresh almonds
By Gwen
Prepare an almond cream Open and blanch the almonds
- For the pastry
- 30 g softened butter, salted
- 1 egg yolk
- 20 g almond powder
- 40 g flour
- 1 teaspoon of sugar
- For the filling
- 1 grapefruit
- 800 g of fresh almonds
- 250 g asparagus
- 1/2 teaspoon green peppercorns in brine
- 1 tsp cornflour
- ½ teaspoon of honey
- ½ gelatine sheet
Chinese Egg Tarts
By eleanor123
Preheat oven to 200 C / Gas mark 6
- 250g plain flour
- 1 pinch salt
- 140g butter diced
- 4 tablespoons icing sugar
- 1 egg
- 2 tablespoons cold water
- 250ml water
- 150g caster sugar
- 3 eggs
- 100ml evaporated milk
- 1/4 teaspoon vanilla extract
Coconut Macaroon Tart
By georgiabarker28
Preheat the oven to 180c / 350F / Gas Mark 4
- Shortcrust Pastry
- 3 Eggs
- 225g Caster Sugar
- 150g Coconut
- 5 Tbsp Jam
Lemon tart, citrus fruit confit, honey vinegar
Cream the melted butter with the sugar, salt, egg and knead, adding the flour at the end
- Pastry:
- 250g flour
- 125g butter
- 100g sugar
- 1 egg
- 3g salt
- Lemon curd:
- 200g butter
- 4 eggs + 2 yolks
- 200g of sugar
- the juice of 4 lemons
- Citrus confit:
- 1 grapefruit
- 2 oranges
- 1 lime
- 30g butter
- 2 tbls honey vinegar
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