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Tart recipes - 70 recipes

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Remove the butter from the fridge

  • 500g butter
  • 500g flour
  • 75 cl of water
  • 1 egg yolk
  • 10g of plum jam
4.1/5 (21 Votes)

By

Perfect as a light appetiser or for a buffet

  • 375g block all-butter puff pastry
  • flour, for dusting
  • 25g butter
  • 300g mixed wild mushrooms or just one type, cleaned and sliced
  • 25g parmesan, finely grated
  • small handful parsley leaves, chopped
  • 1 garlic clove, finely chopped
  • 1 egg, beaten
3.3/5 (84 Votes)

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Preheat oven to 190 ° C

  • 1 shortcrust pastry
  • 100 ml of maple syrup
  • 100 ml of single cream,
  • 200 g of sugar,
  • 2 eggs
3.5/5 (125 Votes)

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- Roll out the pastry and cut out circles of about 14 cm

3.4/5 (119 Votes)

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Roll the sweet pastry on a lightly floured surface to a 3mm thick circle

  • Sweet pastry (165g plain flour, 25g almonds, 120g unsalted butter, 55g caster sugar, 1 medium egg)
  • 80g Bournville chocolate broken into pieces
  • 45g unsalted butter, cubed
  • 160g granulated sugar
  • 235ml golden syrup
  • 3 medium eggs
  • 1 tbsp. vanilla extract
  • 235g pecan nuts, chopped
3.2/5 (106 Votes)

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This recipe was shown to me by my Italian housemates whilst I was living in Naples, I'd never used ricotta much bef...

  • 250g blanched almonds
  • 65g plain white flour (or '00' Italian Flour if you can find it)
  • Finely grated zest of 7 lemons and the juice of 3 lemons
  • 225g unsalted butter at room temperature
  • 250g caster sugar
  • 6 seperated eggs
  • 300g fresh ricotta
3.5/5 (149 Votes)

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makes 3 tarts

  • 400g soft brown sugar
  • 1 can chilled evaporated milk
  • 3 pastry cases
3.4/5 (130 Votes)

By

Preheat oven to 190°C and place a baking tray in the oven

  • 350g shortcrust pastry
  • 300g golden syrup
  • 150g hot cross buns
  • 1/4tsp cinnamon
  • 1/2tsp ground ginger
  • zest of an orange
  • 2tbp single Cream
3.3/5 (138 Votes)

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Prepare an almond cream Open and blanch the almonds

  • For the pastry
  • 30 g softened butter, salted
  • 1 egg yolk
  • 20 g almond powder
  • 40 g flour
  • 1 teaspoon of sugar
  • For the filling
  • 1 grapefruit
  • 800 g of fresh almonds
  • 250 g asparagus
  • 1/2 teaspoon green peppercorns in brine
  • 1 tsp cornflour
  • ½ teaspoon of honey
  • ½ gelatine sheet
3.2/5 (85 Votes)

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In a flan tin put a mixture of brown sugar and melted butter

3.1/5 (107 Votes)

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Start by pre-heating your oven to 200°C (400° F, Gas Mark 6) and greasing a large baking sheet

  • 320g puff pastry roll (I used Jus-Roll low fat one)
  • 1 heaped tbsp sweet chilli cream cheese (I used Philadelphia)
  • 250g Quorn chicken style pieces
  • 1 red onion
  • ½ red pepper
  • ½ orange pepper
  • 1 fresh red chilli
  • 4 cloves of garlic
  • 100g goat's cheese, no skin
  • 2 tbsp olive oil (I used chilli infused)
  • 1 tsp cumin seeds, crushed
  • salt and pepper to taste
2.9/5 (30 Votes)

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Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • Pastry crust
  • 2 sheets of puff pastry
  • 4 golden apples
  • 2 tbsp fine sugar
  • 2 packets of vanilla sugar
  • 1 egg yolk
2.9/5 (17 Votes)

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Apple Tart Joulutortut (Finnish Christmas star tartlets)