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Tart recipes - 70 recipes

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Cook the peppers in a hot oven (240°C), turning occasionally until the skin begins to blacken

3.3/5 (130 Votes)

By

Prepare the tart tins: Roll out the pastry to a thickness of approximately 2 mm, cut with a round cutter pieces o...

3.3/5 (130 Votes)

By

Preheat the oven to 210 ° C

3.8/5 (45 Votes)

By

For the crust, mix sugar and flour

  • Crust:
  • 200g flour
  • 50g butter
  • 50g icing sugar
  • 1 egg
  • Custard:
  • 7 tp cornflour
  • 6 tbsp sugar
  • 2 egg yolks
  • 500ml milk
  • fruits
4/5 (2 Votes)

By

A hearty recipe from Nord-Pas-de-Calais, a northern region of France

  • For the crust:
  • 500g flour
  • 2 egg yolks
  • 250g of lard
  • 3 pinches of salt
  • 4-5 tbsp of fresh water
  • For the filling:
  • 4 leeks
  • 15g butter
  • 4 tbsp of heavy cream
  • Salt
  • pepper and nutmeg
  • For the glaze:
  • 1 egg yolk
3.8/5 (21 Votes)

By

Prepare the dough. Blend the arugula with olive oil and crushed garlic clove and a pinch of salt

  • For the dough:
  • 30 g rocket
  • 1 clove of garlic
  • 5 cl of olive oil
  • 70 g flour
  • 10 g cornflour
  • 3 g yeast
  • For the cream:
  • 120 g courgette
  • cooked and mixed
  • 120 g of yoghurt sheep's milk
  • 1 egg
  • 1 egg yolk
  • 1 pinch of cornstarch
  • For the filling:
  • 1 fig
  • ½ melon
  • 4 slices of smoked ham
  • 2 cl of reduced balsamic vinegar
  • 15 g rocket
  • olive oil
  • salt
  • Espelette pepper
4/5 (23 Votes)

By

Preheat the oven to 180 degrees

  • 1 x pack of ready made shortcrust pastry
  • 3 x red onions
  • 2 x tbsp sugar
  • 1 x tsp of salt
  • 1 x tbsp of red wine vinegar
  • 1 x tbsp of oil
  • 1 x pack of goats cheese (or feta if you would prefer)
3.8/5 (16 Votes)

By

Mix together the fromage frais and sweetner in a bowl

  • 500g Fromage Frais
  • 4 tbsp sweetner
  • 1tsp almond essence
  • 350g cherries (destined)
4/5 (35 Votes)

By

Prepare an almond cream Open and blanch the almonds

  • For the pastry
  • 30 g softened butter
  • salted
  • 1 egg yolk
  • 20 g almond powder
  • 40 g flour
  • 1 teaspoon of sugar
  • For the filling
  • 1 grapefruit
  • 800 g of fresh almonds
  • 250 g asparagus
  • 1/2 teaspoon green peppercorns in brine
  • 1 tsp cornflour
  • ½ teaspoon of honey
  • ½ gelatine sheet
3.2/5 (85 Votes)

By

Preheat oven to 200 C / Gas mark 6

  • 250g plain flour
  • 1 pinch salt
  • 140g butter diced
  • 4 tablespoons icing sugar
  • 1 egg
  • 2 tablespoons cold water
  • 250ml water
  • 150g caster sugar
  • 3 eggs
  • 100ml evaporated milk
  • 1/4 teaspoon vanilla extract
4.1/5 (22 Votes)

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Preheat the oven to 180c / 350F / Gas Mark 4

  • Shortcrust Pastry
  • 3 Eggs
  • 225g Caster Sugar
  • 150g Coconut
  • 5 Tbsp Jam
4/5 (16 Votes)

Cream the melted butter with the sugar, salt, egg and knead, adding the flour at the end

  • Pastry:
  • 250g flour
  • 125g butter
  • 100g sugar
  • 1 egg
  • 3g salt
  • Lemon curd:
  • 200g butter
  • 4 eggs + 2 yolks
  • 200g of sugar
  • the juice of 4 lemons
  • Citrus confit:
  • 1 grapefruit
  • 2 oranges
  • 1 lime
  • 30g butter
  • 2 tbls honey vinegar
4/5 (12 Votes)

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Lemon tart, citrus fruit confit, honey vinegar Tart tatin with peppers