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Tart recipes - 70 recipes

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Mix together the fromage frais and sweetner in a bowl

  • 500g Fromage Frais
  • 4 tbsp sweetner
  • 1tsp almond essence
  • 350g cherries (destined)
4/5 (35 Votes)

By

A really easy to make weekday supper

  • 250g / 8oz ready made puff pastry
  • 200g / 7oz brie cheese
  • 2-3 medium tomatoes
  • 1 teaspoon dried oregano or basil
  • Sprinkling freshly ground black pepper
  • 8-10 olives (optional)
3.4/5 (214 Votes)

By

Preheat the oven to 210 ° C

3.8/5 (45 Votes)

By

Preheat the oven to 180c / 350F / Gas Mark 4

  • Shortcrust Pastry
  • 3 Eggs
  • 225g Caster Sugar
  • 150g Coconut
  • 5 Tbsp Jam
4/5 (16 Votes)

Cream the melted butter with the sugar, salt, egg and knead, adding the flour at the end

  • Pastry:
  • 250g flour
  • 125g butter
  • 100g sugar
  • 1 egg
  • 3g salt
  • Lemon curd:
  • 200g butter
  • 4 eggs + 2 yolks
  • 200g of sugar
  • the juice of 4 lemons
  • Citrus confit:
  • 1 grapefruit
  • 2 oranges
  • 1 lime
  • 30g butter
  • 2 tbls honey vinegar
4/5 (12 Votes)

By

This British short crust tart gets a little spice in my version, helping to offset the heavy syrupy-filling

  • -Pastry-
  • 240g Plain Flour
  • 120g Butter
  • 2 Eggs
  • 20g Sugar
  • -Filling-
  • 400g Golden Syrup
  • 2 Tablespoons cinnamon
  • 4 Tablespoons mixed spice
  • 2 splashes of lemon juice
  • 200g dry breadcrumbs/crustless blended lightly-toasted toast
4/5 (2 Votes)

By

This mini apple tarts are made with almond pastry and rose water apple filling

  • 200g flour
  • 100g ground almond
  • 80g butter
  • 80g lard
  • a pinch of salt
  • 500g Bramley Apple
  • 100g Sugar
  • 25g butter
  • 1 tabsp. rose water
  • 50g icing sugar
  • 1 drop red colouring
3.4/5 (161 Votes)

By

This is such a simple recipe and it looks so impressive that guests will be checking the kitchen to make sure that ...

  • For the pastry:
  • 225g Plain Flour
  • 100g Butter
  • Pinch Salt
  • 2-3 tbsp water
  • For the filling:
  • 280g Clonakilty Blackpudding
  • 300g Soft Goat’s cheese
  • 200g Beetroot
  • Cherry Tomatoes,
  • Rocket and Mixed Herbs to serve
3.4/5 (129 Votes)

By

Lovely sweet tart filled with custard cream and top with fresh raspberries

  • 100g shortcrust pastry
  • 100g fresh raspberries
  • 50 ml double cream
  • 50 ml milk
  • 2 tablespoon sugar
  • 1 egg yolk
  • 1/2 teaspoon cornflour
3.4/5 (158 Votes)

By

These little raspberry tartlets are a dream – I love them with strawberries and blackberries too

  • Butter, for greasing
  • 500 g sweet shortcrust pastry
  • rice or dried beans
  • 150 ml natural yoghurt
  • 200 g mascarpone cheese
  • 2 tablespoons icing sugar
  • zest of ½ orange
  • 250 g raspberries
  • 100 g good-quality dark chocolate (70% cocoa solids)
3.5/5 (10 Votes)

By

Cook the pastry, empty, in a flan tin with weights, for about 30 minutes

  • 1 sweet pastry or puff pastry
  • Crème pâtissière (custard cream):
  • - 1/2 litre of milk, boiling hot
  • - 80 g sugar
  • - 4 yolks
  • - 45 g cornstarch
  • - 1/2 vanilla bean or vanilla extract
  • - 20 g butter
  • - 500 g strawberries
  • - 1 small bunch mint leaves
  • - 30g icing sugar
3.5/5 (202 Votes)

By

Prepare the pastry by mixing all the ingredients together

3.6/5 (145 Votes)

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Tarte Normande (apple and cinnamon tart) Cherry Bakewell dessert