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Tart recipes - 70 recipes

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makes 3 tarts

  • 400g soft brown sugar
  • 1 can chilled evaporated milk
  • 3 pastry cases
3.4/5 (124 Votes)

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Traditional and Tasty

  • 8oz of plain flour
  • 4 oz of Dairygold Margarine or butter
  • 1 egg - beaten
  • 3 to 4 cooking apples
  • 3 to 4 tablespoons of sugar
  • 10 cloves
3.3/5 (131 Votes)

By

These Jam tarts, made with short crust pastry is a delicious snack for anyone

  • 100g of Plain flour
  • 50g of Margarine
  • 1-2 tablespoons of water
  • Jam
  • Some more flour to dust the table
4.2/5 (15 Votes)

By

Nothing says Christmas more than good fruits and a warming tart

  • -Pastry-
  • 240g Plain Flour
  • 120g Butter
  • 2 Eggs
  • 20g Sugar
  • -Filling-
  • 300g Peeled and cored apples
  • chopped into cubes
  • 300g Plums chopped into cubes
  • 300g Caster Sugar
  • 4 Tablespoons Cinnamon
  • 4 Tablespoons Ginger
  • 1 Teaspoon Almond Essence
  • 2-3 shots of a Christmas Alcohol (i.e. Rum)
  • -Topping-
  • 150g Butter
  • 150g Oats
  • 75g Caster Sugar
  • -Finish-
  • Icing sugar to dust
2.8/5 (127 Votes)

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Preheat the oven to Gas mark 4 (180c) Prepare the shortcrust pastry Grease the cake tin

  • See short crust pastry recipe for base
  • To make the Cake
  • 150g Margarine
  • 150g Caster sugar
  • 100g Self-raising flour
  • 3 Eggs
  • 1tsp Baking powder
  • 60g Ground Almonds
  • 1tbsp Milk
  • 2tsp Almond Essence
  • Raspberry Jam
  • 250g Icing sugar
  • To make the icning
  • 250g Icing sugar
  • 3tbsp Cherry juice
  • Dash of almond essence
  • Decoration
  • Cocktail cherry halves
  • Shallow cake tin
  • 2 Mixing bowls
4.1/5 (17 Votes)

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The first thing we will do is to prepare the pastry cream

  • For the biscuit base:
  • 200 g digestive biscuits.
  • 100 gr. of butter.
  • For the pastry cream:
  • 500 ml of milk.
  • 100 gr. of sugar.
  • A tablespoon of liquid vanilla.
  • 40 Gr. cornstarch.
  • 4 eggs.
  • A pinch of salt.
  • For the mousse:
  • 700 ml. cream whipping very cold.
  • 1/2 cup of milk.
  • 100 gr. of sugar.
  • 9 gelatin sheets.
  • About 500 gr. of custard
  • already cold.
  • The rest of the pastry cream.
  • A splash of milk.
  • 3 leaves of gelatine.
  • For decoration:
  • 12 packs of Kit kat
  • 1 or 2 bags of Maltereses (according to the size of the cake).
4.1/5 (14 Votes)

By

luscious chocolate chilli tart is given a final touch of decadence with a drizzle of sweet and spicy chilli syrup

  • 300g block Careme Dark Chocolate Shortcrust Pastry (see notes)
  • 300ml thickened cream
  • 150ml pure (thin) cream
  • 2 tablespoons caster sugar
  • 200g dark chocolate
  • finely chopped
  • 100g milk chocolate
  • finely chopped
  • Seeds of 10 cardamom pods
  • 1/2 teaspoon chilli powder
  • 3 eggs
  • lightly beaten
  • Chilli syrup
  • 1 tablespoon glucose syrup (see notes)
  • 1 cup (220g) caster sugar
  • 2 long red chillies
  • seeds removed
  • halved lengthways
3.2/5 (130 Votes)

By

Preheat the oven to 210 ° C

  • 1 puff pastry
  • 6 red tomatoes
  • 50g rocket + 1 handful for decoration
  • 1 tablespoons pine nuts
  • 10cl olive oil
  • 1 clove of garlic
  • 50g parmesan
  • Salt and freshly ground pepper
3.8/5 (60 Votes)

By

Prepare the shortcrust pastry: Cut the butter into cubes

4.4/5 (7 Votes)

By

Preheat the oven to 210 ° C (gas mark 6-7)

  • 2 rolls of readymade puff pastry
  • 230 g of sugar
  • 4 tbsp of water
  • 30 g salted butter
  • 250 g mascarpone
  • 100 g ground hazelnuts
  • 70 g unsalted butter
  • 3 pears
  • 1 egg
  • 1 tbsp milk
4.3/5 (50 Votes)

By

In a flan tin put a mixture of brown sugar and melted butter

3.1/5 (105 Votes)

By

Prepare the tart tins: Roll out the pastry to a thickness of approximately 2 mm, cut with a round cutter pieces o...

3.3/5 (130 Votes)

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