Tart recipes - 70 recipes
More Tart recipes
Cherry Bakewell Tart
By Truefubar
Preheat the oven to Gas mark 4 (180c) Prepare the shortcrust pastry Grease the cake tin
- See short crust pastry recipe for base
- To make the Cake
- 150g Margarine
- 150g Caster sugar
- 100g Self-raising flour
- 3 Eggs
- 1tsp Baking powder
- 60g Ground Almonds
- 1tbsp Milk
- 2tsp Almond Essence
- Raspberry Jam
- 250g Icing sugar
- To make the icning
- 250g Icing sugar
- 3tbsp Cherry juice
- Dash of almond essence
- Decoration
- Cocktail cherry halves
- Shallow cake tin
- 2 Mixing bowls
Patty's Apple Tart with Cloves
By Lianne
Traditional and Tasty
- 8oz of plain flour
- 4 oz of Dairygold Margarine or butter
- 1 egg - beaten
- 3 to 4 cooking apples
- 3 to 4 tablespoons of sugar
- 10 cloves
Wild mushroom tartlets
By jyeom12
Perfect as a light appetiser or for a buffet
- 375g block all-butter puff pastry
- flour, for dusting
- 25g butter
- 300g mixed wild mushrooms or just one type, cleaned and sliced
- 25g parmesan, finely grated
- small handful parsley leaves, chopped
- 1 garlic clove, finely chopped
- 1 egg, beaten
Jam Tarts
By Bakingbeth
These Jam tarts, made with short crust pastry is a delicious snack for anyone
- 100g of Plain flour
- 50g of Margarine
- 1-2 tablespoons of water
- Jam
- Some more flour to dust the table
The Christmas Tart
Approved byThe ChefBy lpsatchell
Nothing says Christmas more than good fruits and a warming tart
- -Pastry-
- 240g Plain Flour
- 120g Butter
- 2 Eggs
- 20g Sugar
- -Filling-
- 300g Peeled and cored apples, chopped into cubes
- 300g Plums chopped into cubes
- 300g Caster Sugar
- 4 Tablespoons Cinnamon
- 4 Tablespoons Ginger
- 1 Teaspoon Almond Essence
- 2-3 shots of a Christmas Alcohol (i.e. Rum)
- -Topping-
- 150g Butter
- 150g Oats
- 75g Caster Sugar
- -Finish-
- Icing sugar to dust
Kids Kit-Kat Mousse Tart
By Laurapackham
The first thing we will do is to prepare the pastry cream
- For the biscuit base:
- 200 g digestive biscuits.
- 100 gr. of butter.
- For the pastry cream:
- 500 ml of milk.
- 100 gr. of sugar.
- A tablespoon of liquid vanilla.
- 40 Gr. cornstarch.
- 4 eggs.
- A pinch of salt.
- For the mousse:
- 700 ml. cream whipping very cold.
- 1/2 cup of milk.
- 100 gr. of sugar.
- 9 gelatin sheets.
- About 500 gr. of custard, already cold.
- The rest of the pastry cream.
- A splash of milk.
- 3 leaves of gelatine.
- For decoration:
- 12 packs of Kit kat
- 1 or 2 bags of Maltereses (according to the size of the cake).
Tipsy Tart
By JennaC16
South African date pudding also known as Brandy Pudding
- 1 cup dates, finely chopped
- ¾ cup boiling water
- 1 tsp bicarbonate of soda
- 2 tblsp butter
- ¾ cup sugar
- 1 ¼ cups flour
- 1 egg
- 1 tsp baking powder
- ¼ tsp salt
- Syrup
- ½ cup sugar
- ¾ cup water
- 1 tblsp butter
- ¼ cup brandy
Chocolate & chilli tart
By deadman-beal2010
luscious chocolate chilli tart is given a final touch of decadence with a drizzle of sweet and spicy chilli syrup
- 300g block Careme Dark Chocolate Shortcrust Pastry (see notes)
- 300ml thickened cream
- 150ml pure (thin) cream
- 2 tablespoons caster sugar
- 200g dark chocolate, finely chopped
- 100g milk chocolate, finely chopped
- Seeds of 10 cardamom pods
- 1/2 teaspoon chilli powder
- 3 eggs, lightly beaten
- Chilli syrup
- 1 tablespoon glucose syrup (see notes)
- 1 cup (220g) caster sugar
- 2 long red chillies, seeds removed, halved lengthways
Puff pastry tomato tart with rocket pesto
By Tomates et Concombres de France
Preheat the oven to 210 ° C
- 1 puff pastry
- 6 red tomatoes
- 50g rocket + 1 handful for decoration
- 1 tablespoons pine nuts
- 10cl olive oil
- 1 clove of garlic
- 50g parmesan
- Salt and freshly ground pepper
Tartlets with tapenade and cherry tomatoes
By Romain
Prepare the shortcrust pastry: Cut the butter into cubes
Pear and caramel pie
By Lili18 , blog Cuisine et saveurs de Lili
Preheat the oven to 210 ° C (gas mark 6-7)
- 2 rolls of readymade puff pastry
- 230 g of sugar
- 4 tbsp of water
- 30 g salted butter
- 250 g mascarpone
- 100 g ground hazelnuts
- 70 g unsalted butter
- 3 pears
- 1 egg
- 1 tbsp milk
Tarte Tatin with orange
By carrel billiard
In a flan tin put a mixture of brown sugar and melted butter
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