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Tart recipes - 70 recipes

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Preheat oven to 200 degrees C / fan oven 180 degrees C / Gas Mark 6

  • 375g pack of shortcrust dessert pastry
  • 400g (14 oz) dark chocolate (chopped)
  • 225ml (7 1/2 fl. oz) double cream
  • 120g (4 1/2 oz) unsalted butter
  • 1/2 teaspoon almond essence
2.8/5 (68 Votes)

By

A wonderfully delicious French apple tart using seasonal English produce all set in a scrumptious soft set cream

  • 250g good quality plain flour
  • 125g salted butter room temperature and diced
  • 10g caster sugar
  • 1 tsp cold water
  • 1 egg beaten
  • pinch of sea salt
  • Filling
  • 6-8 Worcester apples
  • peeled
  • cored and sliced into thick chunks kept in acidulated water to prevent browning
  • 1 handful of ripe brambles or garden blackberries
  • 15g salted butter
  • 50g golden caster sugar
  • 1 tbsp lemon juice
  • 100ml double cream
  • 1 egg
  • 2 tsp icing sugar for dusting
2.9/5 (20 Votes)

By

A delicious dessert which looks impressive and tastes good too

  • Sweet Pastry
  • 225g Plain Flour
  • 110g Butter
  • 80g sugar
  • 1 egg
  • Milk
  • Fresh fruit of our choice eg. strawberries and raspberries
  • 2 tablespoons redcurrent jelly gently warmed
2.5/5 (84 Votes)

By

Make the pastry the night before if possible

  • For the pastry dough
  • 100 g flour
  • 75 g butter
  • cut into pieces + 10 g for the tin
  • 25g sugar
  • 1 whole egg
  • 1 pinch of salt
  • 10 g of coconut powder
  • Zest of 1 lemon
  • 10 ml dark rum
  • For the filling
  • 5 apples
  • peeled
  • cored and sliced
  • 50 g raisins
  • 50 ml dark rum
  • 2 egg yolks
  • 1 can coconut milk
  • 1 vanilla pod
  • 1 pinch of cinnamon
  • 20 g sugar
2.3/5 (82 Votes)

By

Pastry - sift the flour into a bowl, add the butter and shortening, rub through your fingers until mixed

  • Pastry -
  • 225g plain flour
  • 55g butter
  • 55g vegetable shortning
  • 15g castor sugar
  • 25ml water
  • Filling -
  • 175g seedless jam
  • 55g butter
  • 55g castor sugar
  • 25g golden syrup
  • 175g cornflakes
2.5/5 (78 Votes)

By

Stir the melted butter into the crushed biscuits

  • 300g ginger snap biscuits crushed
  • 125g butter melted
  • 5 lemons juice and zest
  • 397g tin of condensed milk
  • 300ml double cream
  • Raspberries and strawberries to serve
2.5/5 (74 Votes)

By

Preheat the oven to 200˚C/Gas Mark 6

  • 250g shortcrust pastry
  • 325g plain cooked (vacuum packed) beetroot
  • drained
  • 3 eggs
  • 75g soft brown sugar
  • 2tsp ground Bart mixed spice
  • ½ tsp ground Bart allspice (optional)
  • ½ tsp Bart ground ginger (optional)
  • 250ml double cream
1.9/5 (60 Votes)

By

Grated the pineapples and remain the juices

  • Crust:
  • 400g plain flour
  • 250g butter
  • 1tp salt
  • 2 eggs
  • Pineapple fillings:
  • 1 cinnamon stick
  • 1 clove
  • 2 pineapples
  • 200g sugar
2.9/5 (10 Votes)

By

A British classic in handy mouth sized portions

  • 240g Plain Flour
  • 120g Butter
  • 2 Eggs
  • 20g Sugar
  • 16+Tablespoons of jam (strawberry or blackcurrant work great)
1.9/5 (63 Votes)

By

Pre-heat the oven to 180'C

  • 100g plain flour
  • pinch of salt
  • 25g trex/lard
  • 25g butter (block)
  • 1-2 tablespoons cold water
  • 100g jam/marmalade
2.2/5 (31 Votes)

By

Whisk sugar and egg till melted

  • Shell:
  • 125g soft butter
  • 60g sifted icing sugar
  • 15g egg white
  • 15g egg yolk
  • 1tp vanilla extract
  • 210 plain flour
  • Custard:
  • 480g egg
  • 320g sugar
  • 960ml milk
  • 2 1/2 tp vanilla extract
1/5 (1 Votes)

By

Make pastry and place in a greased flan/tart/pie dish, placing some aside for top of tart

  • 1 shortcrust pastry mixture
  • Four cooking apples
  • 5 dsp caster sugar
  • 2 tsp ground cloves
0/5 (0 Votes)

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