Tart recipes - 70 recipes
More Tart recipes
Chocolate Tart
By tinatk
Preheat oven to 200 degrees C / fan oven 180 degrees C / Gas Mark 6
- 375g pack of shortcrust dessert pastry
- 400g (14 oz) dark chocolate (chopped)
- 225ml (7 1/2 fl. oz) double cream
- 120g (4 1/2 oz) unsalted butter
- 1/2 teaspoon almond essence
Sannois soft set tart with Worcester apples and Autumn brambles
By consumer.cashin
A wonderfully delicious French apple tart using seasonal English produce all set in a scrumptious soft set cream
- 250g good quality plain flour
- 125g salted butter room temperature and diced
- 10g caster sugar
- 1 tsp cold water
- 1 egg beaten
- pinch of sea salt
- Filling
- 6-8 Worcester apples, peeled, cored and sliced into thick chunks kept in acidulated water to prevent browning
- 1 handful of ripe brambles or garden blackberries
- 15g salted butter
- 50g golden caster sugar
- 1 tbsp lemon juice
- 100ml double cream
- 1 egg
- 2 tsp icing sugar for dusting
Snappy Lemon Tart
By pedro.smith1@hotmail.com
Stir the melted butter into the crushed biscuits
- 300g ginger snap biscuits crushed
- 125g butter melted
- 5 lemons juice and zest
- 397g tin of condensed milk
- 300ml double cream
- Raspberries and strawberries to serve
Really Simple Fruit Tarts
By john french
A delicious dessert which looks impressive and tastes good too
- Sweet Pastry
- 225g Plain Flour
- 110g Butter
- 80g sugar
- 1 egg
- Milk
- Fresh fruit of our choice eg. strawberries and raspberries
- 2 tablespoons redcurrent jelly gently warmed
Creole apple tart
By samira
Make the pastry the night before if possible
- For the pastry dough
- 100 g flour
- 75 g butter, cut into pieces + 10 g for the tin
- 25g sugar
- 1 whole egg
- 1 pinch of salt
- 10 g of coconut powder
- Zest of 1 lemon
- 10 ml dark rum
- For the filling
- 5 apples, peeled, cored and sliced
- 50 g raisins
- 50 ml dark rum
- 2 egg yolks
- 1 can coconut milk
- 1 vanilla pod
- 1 pinch of cinnamon
- 20 g sugar
Cornflake tart
By amylw1
Pastry - sift the flour into a bowl, add the butter and shortening, rub through your fingers until mixed
- Pastry -
- 225g plain flour
- 55g butter
- 55g vegetable shortning
- 15g castor sugar
- 25ml water
- Filling -
- 175g seedless jam
- 55g butter
- 55g castor sugar
- 25g golden syrup
- 175g cornflakes
American style beetroot pie with Bart spices
By Love Beetroot, Visit the Love Beetroot site
Preheat the oven to 200˚C/Gas Mark 6
- 250g shortcrust pastry
- 325g plain cooked (vacuum packed) beetroot, drained
- 3 eggs
- 75g soft brown sugar
- 2tsp ground Bart mixed spice
- ½ tsp ground Bart allspice (optional)
- ½ tsp Bart ground ginger (optional)
- 250ml double cream
Pineapple tart
By czj
Grated the pineapples and remain the juices
- Crust:
- 400g plain flour
- 250g butter
- 1tp salt
- 2 eggs
- Pineapple fillings:
- 1 cinnamon stick
- 1 clove
- 2 pineapples
- 200g sugar
Mini Jam Tarts
Approved byThe ChefBy lpsatchell
A British classic in handy mouth sized portions
- 240g Plain Flour
- 120g Butter
- 2 Eggs
- 20g Sugar
- 16+Tablespoons of jam (strawberry or blackcurrant work great)
Jam Tarts
By bluerider99
Pre-heat the oven to 180'C
- 100g plain flour
- pinch of salt
- 25g trex/lard
- 25g butter (block)
- 1-2 tablespoons cold water
- 100g jam/marmalade
Egg tart
By shinee
Whisk sugar and egg till melted
- Shell:
- 125g soft butter
- 60g sifted icing sugar
- 15g egg white
- 15g egg yolk
- 1tp vanilla extract
- 210 plain flour
- Custard:
- 480g egg
- 320g sugar
- 960ml milk
- 2 1/2 tp vanilla extract
Apple tart
By Marmulade
Make pastry and place in a greased flan/tart/pie dish, placing some aside for top of tart
- 1 shortcrust pastry mixture
- Four cooking apples
- 5 dsp caster sugar
- 2 tsp ground cloves
Any burning questions? Ask our chefs below!