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Recipes for biscuits - 106 recipes

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Cake without baking

  • Cookies (any cranchy) - 1 kg
  • Boiled condensed milk (toffee like) - 0.5 l
  • Powdered sugar - 200 g
  • Soured cream - 150-200 g
  • Butter - 100-150 g
  • Cocoa powder - 3 tbsp. liter.
  • Poppy seeds - 3-4 tablespoons
  • Peanuts (in chocolate) - 3 units
  • Sunflower seeds (peeled) - 1 pack
2.7/5 (101 Votes)

By

Beat energetically the 3 egg yolks with the icing sugar until the mixture is pale and frothy

3.3/5 (131 Votes)

By

Mix together biscuit base and press into a 20cm/8inch tin, Bake at 180 C for 25 mins

  • Biscuit:
  • 1/3 cup (100g) margarine
  • 4 tbsp (50g) light muscovado sugar
  • 1 cup (125g) plain flour
  • 1/2 cup (40g) rolled oats
  • Caramel:
  • 2 tbsp (25g) butter
  • 2 tbsp (25g) light muscovado sugar
  • 3/4 cup (200g) condensed milk
  • Topping:
  • 200 g dark chocolate
  • 100g white chocolate to decorate
2.7/5 (15 Votes)

By

-Break 5 eggs into a bowl and add the sugar

  • 450g of sugar
  • Flour (the quantity is explained in the recipe but you will need at least 700g)
  • 5 eggs
2.9/5 (90 Votes)

By

A really simple and tasty Baileys dessert

  • 100g butter unsalted
  • 250g digestive biscuits
  • 450g cream cheese
  • 100g icing sugar
  • 200ml double cream
  • Baileys
  • 50g grated chocolate for the top
3.1/5 (21 Votes)

By

Cream sugar and butter together

  • 6oz Butter
  • 3oz Sugar
  • 8oz Plain Flour
3/5 (48 Votes)

By

Preheat the oven to 170 degrees Celsius

  • 4oz margarine
  • 4oz caster sugar
  • 1 tablespoon golden syrup
  • 1 teaspoon bicarbonate of soda
  • 8oz plain flour
  • ¾ cup sultanas
  • 1 teaspoon vanilla essence
2.9/5 (18 Votes)

By

Mix the flour, oats and sugar, melt marg, syrup and water in a pan

  • 8oz sr flour
  • 8oz sugar
  • 8oz porridge oats
  • 8oz margarine
  • 1tbsp golden syrup
  • 1tbsp hot water
  • 1/2 tsp bic soda
2.9/5 (57 Votes)

By

ginger nut biscuit base with a cream cheese and nuttella topping sprinkled with grated choc & crystalised ginger

  • ginger nuts,a packet
  • 3oz butter
  • 1 jar nuttella
  • 2 tubs philidelphia
  • 2 flakes
  • small amount of crystalised ginger
2.9/5 (20 Votes)

By

Great Homemade Gift

  • 225g (8 oz) Plain Chocolate
  • 75g (3 oz0 Butter
  • 50g (2 oz) Icing Sugar
  • 2 tbsp Double Cream
  • Zest of ½ an Orange
  • 1 tbsp Orange Liqueur
  • 75g (3 oz) Biscuits (crushed)
  • Cocoa or Chocolate Drinking Powder to Roll
2.9/5 (54 Votes)

By

A twist on a classic favourite!

  • 1/2 cup butter
  • 1/2 cup oil
  • 1/2 cup icing sugar
  • 2 cups flour
2.7/5 (118 Votes)

By

A very classy and formal biscuit

  • Biscuits
  • 175g Butter
  • 50g Icing sugar
  • 125g Self Raising Flour
  • 50g Cornflour
  • Coating
  • 100g Dark Chocolate
2.8/5 (17 Votes)

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Vienna/Melt in your Mouth Biscuit Fingers Cake "Hedgehog"