Recipes for biscuits - 106 recipes
More Biscuits recipes
Cake "Hedgehog"

By Ludo4ka
Cake without baking
- Cookies (any cranchy) - 1 kg
- Boiled condensed milk (toffee like) - 0.5 l
- Powdered sugar - 200 g
- Soured cream - 150-200 g
- Butter - 100-150 g
- Cocoa powder - 3 tbsp. liter.
- Poppy seeds - 3-4 tablespoons
- Peanuts (in chocolate) - 3 units
- Sunflower seeds (peeled) - 1 pack
Speculoos tiramisu

By SERIZ
Beat energetically the 3 egg yolks with the icing sugar until the mixture is pale and frothy
Millionaires Oat Squares

By presentface
Mix together biscuit base and press into a 20cm/8inch tin, Bake at 180 C for 25 mins
- Biscuit:
- 1/3 cup (100g) margarine
- 4 tbsp (50g) light muscovado sugar
- 1 cup (125g) plain flour
- 1/2 cup (40g) rolled oats
- Caramel:
- 2 tbsp (25g) butter
- 2 tbsp (25g) light muscovado sugar
- 3/4 cup (200g) condensed milk
- Topping:
- 200 g dark chocolate
- 100g white chocolate to decorate
Sicilian cookies

By Thib
-Break 5 eggs into a bowl and add the sugar
- 450g of sugar
- Flour (the quantity is explained in the recipe but you will need at least 700g)
- 5 eggs
Baileys cheesecake

By lynnmc1
A really simple and tasty Baileys dessert
- 100g butter unsalted
- 250g digestive biscuits
- 450g cream cheese
- 100g icing sugar
- 200ml double cream
- Baileys
- 50g grated chocolate for the top
Mum & Nan's shortbread

By Elvis elf
Cream sugar and butter together
- 6oz Butter
- 3oz Sugar
- 8oz Plain Flour
New Zealand Biscuits

By 1-kirbal
Preheat the oven to 170 degrees Celsius
- 4oz margarine
- 4oz caster sugar
- 1 tablespoon golden syrup
- 1 teaspoon bicarbonate of soda
- 8oz plain flour
- ¾ cup sultanas
- 1 teaspoon vanilla essence
Hobnobs

By Bookworm
Mix the flour, oats and sugar, melt marg, syrup and water in a pan
- 8oz sr flour
- 8oz sugar
- 8oz porridge oats
- 8oz margarine
- 1tbsp golden syrup
- 1tbsp hot water
- 1/2 tsp bic soda
cheeky choccy cheesecake

By sam
ginger nut biscuit base with a cream cheese and nuttella topping sprinkled with grated choc & crystalised ginger
- ginger nuts,a packet
- 3oz butter
- 1 jar nuttella
- 2 tubs philidelphia
- 2 flakes
- small amount of crystalised ginger
Chocolate Orange Truffles

By diddledumplings
Great Homemade Gift
- 225g (8 oz) Plain Chocolate
- 75g (3 oz0 Butter
- 50g (2 oz) Icing Sugar
- 2 tbsp Double Cream
- Zest of ½ an Orange
- 1 tbsp Orange Liqueur
- 75g (3 oz) Biscuits (crushed)
- Cocoa or Chocolate Drinking Powder to Roll
Algerian Shortbread

By rosygirl
A twist on a classic favourite!
- 1/2 cup butter
- 1/2 cup oil
- 1/2 cup icing sugar
- 2 cups flour
Vienna/Melt in your Mouth Biscuit Fingers

By lpsatchell
A very classy and formal biscuit
- Biscuits
- 175g Butter
- 50g Icing sugar
- 125g Self Raising Flour
- 50g Cornflour
- Coating
- 100g Dark Chocolate
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