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Recipes for biscuits - 107 recipes

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this is one of my favourites

  • 150g digestive biscuits (or oaty biscuits)
  • 75g butter
  • For the topping:
  • 200g cream cheese and 600ml double cream (or 250g tub of Mascarpone cheese )
  • 25g caster sugar
  • 1 tsp vanilla extract (optional)
  • juice of half a lemon (optional)
  • any fruit such as a mixture of berries
  • cherries
3/5 (15 Votes)

By

Give your tiramisu a twist by adding these pretty pink biscuits from Reims

  • 5 egg yolks
  • 500g mascarpone cream
  • 28 Reims Pink Biscuits (alternatively use Ladyfinger biscuits)
  • 4 espresso
  • 50g icing sugar
  • 25g cocoa powder
2.9/5 (22 Votes)

By

Two ingredient flapjacks Ingredients: Oats Honey Cook the oats in a pan until all or most oats are cooked

  • Oats
  • Honey
3.5/5 (10 Votes)

By

Cream sugar and butter together

  • 6oz Butter
  • 3oz Sugar
  • 8oz Plain Flour
3/5 (48 Votes)

By

Mix the flour, oats and sugar, melt marg, syrup and water in a pan

  • 8oz sr flour
  • 8oz sugar
  • 8oz porridge oats
  • 8oz margarine
  • 1tbsp golden syrup
  • 1tbsp hot water
  • 1/2 tsp bic soda
2.9/5 (57 Votes)

By

Great Homemade Gift

  • 225g (8 oz) Plain Chocolate
  • 75g (3 oz0 Butter
  • 50g (2 oz) Icing Sugar
  • 2 tbsp Double Cream
  • Zest of ½ an Orange
  • 1 tbsp Orange Liqueur
  • 75g (3 oz) Biscuits (crushed)
  • Cocoa or Chocolate Drinking Powder to Roll
2.9/5 (54 Votes)

By

Stir the melted butter into the crushed biscuits

  • 300g ginger snap biscuits crushed
  • 125g butter melted
  • 5 lemons juice and zest
  • 397g tin of condensed milk
  • 300ml double cream
  • Raspberries and strawberries to serve
2.6/5 (76 Votes)

By

This is the original speculaas biscuit recipe from my Dutch grandmother, updated to include the vandotsch speculaa

  • - 250 grams all purpose plain flour
  • - 5 gram (1 teaspoon) baking powder
  • - 150 grams brown sugar
  • - a pinch of salt
  • - 30 grams (2 tablespoons) of vandotsch speculaas spice mix
  • - 175 grams unsalted butter
2.8/5 (15 Votes)

By

Mix together biscuit base and press into a 20cm/8inch tin, Bake at 180 C for 25 mins

  • Biscuit:
  • 1/3 cup (100g) margarine
  • 4 tbsp (50g) light muscovado sugar
  • 1 cup (125g) plain flour
  • 1/2 cup (40g) rolled oats
  • Caramel:
  • 2 tbsp (25g) butter
  • 2 tbsp (25g) light muscovado sugar
  • 3/4 cup (200g) condensed milk
  • Topping:
  • 200 g dark chocolate
  • 100g white chocolate to decorate
2.7/5 (15 Votes)

By

A really simple and tasty Baileys dessert

  • 100g butter unsalted
  • 250g digestive biscuits
  • 450g cream cheese
  • 100g icing sugar
  • 200ml double cream
  • Baileys
  • 50g grated chocolate for the top
3.1/5 (21 Votes)

By

Preheat the oven to 170 degrees Celsius

  • 4oz margarine
  • 4oz caster sugar
  • 1 tablespoon golden syrup
  • 1 teaspoon bicarbonate of soda
  • 8oz plain flour
  • ¾ cup sultanas
  • 1 teaspoon vanilla essence
2.9/5 (18 Votes)

By

ginger nut biscuit base with a cream cheese and nuttella topping sprinkled with grated choc & crystalised ginger

  • ginger nuts
  • a packet
  • 3oz butter
  • 1 jar nuttella
  • 2 tubs philidelphia
  • 2 flakes
  • small amount of crystalised ginger
2.9/5 (20 Votes)

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