Recipes for biscuits - 106 recipes
More Biscuits recipes
amazing cheesecake
By lawriemc2013
this is one of my favourites
- 150g digestive biscuits (or oaty biscuits)
- 75g butter
- For the topping:
- 200g cream cheese and 600ml double cream (or 250g tub of Mascarpone cheese )
- 25g caster sugar
- 1 tsp vanilla extract (optional)
- juice of half a lemon (optional)
- any fruit such as a mixture of berries, cherries
Pink Biscuit Tiramisu
By Catherine B
Give your tiramisu a twist by adding these pretty pink biscuits from Reims
- 5 egg yolks
- 500g mascarpone cream
- 28 Reims Pink Biscuits (alternatively use Ladyfinger biscuits)
- 4 espresso
- 50g icing sugar
- 25g cocoa powder
Flaptastic Flapjacks
By Mothi
Two ingredient flapjacks Ingredients: Oats Honey Cook the oats in a pan until all or most oats are cooked
- Oats
- Honey
Mum & Nan's shortbread
By Elvis elf
Cream sugar and butter together
- 6oz Butter
- 3oz Sugar
- 8oz Plain Flour
Hobnobs
By Bookworm
Mix the flour, oats and sugar, melt marg, syrup and water in a pan
- 8oz sr flour
- 8oz sugar
- 8oz porridge oats
- 8oz margarine
- 1tbsp golden syrup
- 1tbsp hot water
- 1/2 tsp bic soda
Snappy Lemon Tart
By pedro.smith1@hotmail.com
Stir the melted butter into the crushed biscuits
- 300g ginger snap biscuits crushed
- 125g butter melted
- 5 lemons juice and zest
- 397g tin of condensed milk
- 300ml double cream
- Raspberries and strawberries to serve
Chocolate Orange Truffles
By diddledumplings
Great Homemade Gift
- 225g (8 oz) Plain Chocolate
- 75g (3 oz0 Butter
- 50g (2 oz) Icing Sugar
- 2 tbsp Double Cream
- Zest of ½ an Orange
- 1 tbsp Orange Liqueur
- 75g (3 oz) Biscuits (crushed)
- Cocoa or Chocolate Drinking Powder to Roll
vandotsch speculaas biscuit
By steven, Speculaas Spice
This is the original speculaas biscuit recipe from my Dutch grandmother, updated to include the vandotsch speculaa
- - 250 grams all purpose plain flour
- - 5 gram (1 teaspoon) baking powder
- - 150 grams brown sugar
- - a pinch of salt
- - 30 grams (2 tablespoons) of vandotsch speculaas spice mix
- - 175 grams unsalted butter
Millionaires Oat Squares
By presentface
Mix together biscuit base and press into a 20cm/8inch tin, Bake at 180 C for 25 mins
- Biscuit:
- 1/3 cup (100g) margarine
- 4 tbsp (50g) light muscovado sugar
- 1 cup (125g) plain flour
- 1/2 cup (40g) rolled oats
- Caramel:
- 2 tbsp (25g) butter
- 2 tbsp (25g) light muscovado sugar
- 3/4 cup (200g) condensed milk
- Topping:
- 200 g dark chocolate
- 100g white chocolate to decorate
Baileys cheesecake
By lynnmc1
A really simple and tasty Baileys dessert
- 100g butter unsalted
- 250g digestive biscuits
- 450g cream cheese
- 100g icing sugar
- 200ml double cream
- Baileys
- 50g grated chocolate for the top
New Zealand Biscuits
By 1-kirbal
Preheat the oven to 170 degrees Celsius
- 4oz margarine
- 4oz caster sugar
- 1 tablespoon golden syrup
- 1 teaspoon bicarbonate of soda
- 8oz plain flour
- ¾ cup sultanas
- 1 teaspoon vanilla essence
cheeky choccy cheesecake
By sam
ginger nut biscuit base with a cream cheese and nuttella topping sprinkled with grated choc & crystalised ginger
- ginger nuts,a packet
- 3oz butter
- 1 jar nuttella
- 2 tubs philidelphia
- 2 flakes
- small amount of crystalised ginger
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